牧场土壤含水率与坚实度空间变异与相关性分

利用土壤水分/圆锥指数复合测量装置,应用精细农作技术体系网格定点测量与GPS定位,在一块面积约1.27 hm2的草地上获取了土壤含水率与坚实度空间分布基础数据,并针对采样过程中出现的数据缺失,用偏最小二乘法对数据进行修补.然后运用克里格插值法进行数字化成图,并在此基础上分别对含水率与坚实度的空间变异性及两者的相关性做了分析.     

退化草地土壤生化活性研究

通过对三种不同退化程度的退化草地土壤生化活性进行测定和相关性分析，结果表明草地退化后其土壤生化活性受到不同程度的影响，表现为土壤生化活性随着退化程度增高而减小，但差异并非都达到统计学上的显著性，而土壤生化活性间的相关性则显著地与草地退化程度有关，说明退化草地土壤微生物间的协调作用受到显著影响，从而影响土壤氮素和碳素代谢途径。     

巨桉纸浆原料林土壤养分与林木生长研究

通过相关分析及回归分析，探讨了巨桉人工林土壤养分与林木生长的关系，结果表明：土壤速效N、速效P、土壤有机质的浓度与林木胸径、树高、材积极显著正相关，土壤全N、全P与林木胸径树高、材积显著正相关。建立了胸径、树高、材积与土壤养分的线形回归方程，最佳数学表达式说明速效N、速效P是影响巨桉林生长的关键土壤养分。     

洋葱型大蒜及其成因分析

洋葱型大蒜为大蒜鳞茎异常生理变态所形成的类似洋葱鳞茎结构的大蒜(原称“面包蒜”),该鳞茎主要由肥厚的叶鞘基部及鳞芽的外层鳞片加厚所构成,无肉质鳞片或肉质鳞片极不发达,可形成蒜薹或无薹分化,无任何食用价值。洋葱型大蒜的形成与N、P、K超量施用且配比不当,追N过多且时间过早,土壤过于粘重并长期处于水分饱和状态等有密切关系。     

Serum bile acids: reference values in healthy dogs and comparison of two kit methods

Serum bile acid (SBA) reference intervals were established by use of a radioimmunoassay method for fasting dogs to be 0.2 to 4.3 micro mol/L (n = 60) and for 2 hour postprandial samples to be 0.6 to 24.2 micro mol/L (n = 37). The SBA reference intervals estimated using an enzymatic method were 0 to 8.6 micro mol/L for fasting (n = 26) and 0 to 29.8 micro mol/L for 2 hour postprandial samples (n = 36). The correlation between the two methods including samples from healthy dogs and clinical cases is good (n = 128, r = 0.82, p < 0.0001). The radioimmunoassay method is linear to 50 micro mol/L and the enzymatic method is linear to 100 micro mol/L, thus both methods require serum dilutions to be made in many cases of primary liver disease. The enzymatic method is less expensive and more convenient for use in a clinical laboratory but requires a greater sample volume (400 micro I) than the RIA method (50 micro I). Both methods have adequate precision and accuracy to be useful as diagnostic tests of liver function in dogs.     

加热光纤法同步测定土壤水热参数误差分析

土壤水热参数是研究土壤水热传输的基本物理参数。当前热脉冲探针法（HPP）可同步测定土壤水热参数,但该方法仅限于在点尺度下测定。与其具有相同理论基础的加热光纤法（SPHP-DTS）,可将测定尺度增大至田间千米尺度,但其测定精度尚未得到有效验证。为了探知SPHP-DTS法的误差,本研究进行了SPHP-DTS法与HPP法测定土壤水热参数的对比试验。结果表明,以HPP为标准,加热光纤法测定热导率的精度RMSE为0.13 W?m-1?℃-1。SPHP-DTS法测定的热导率显著高于HPP法,主要原因在于加热光纤时产生的温度效应。通过热导率法测定土壤含水率时,在热导率测定误差的影响下,SPHP-DTS法的测定精度明显低于HPP法。SPHP-DTS法测定土壤水热参数的其他误差来源包括光纤与土壤之间多个界面的接触热阻、光纤的温度敏感性、噪音干扰以及温度梯度驱动下的水分迁移。本研究可为SPHP-DTS法提升土壤水热参数测定精度提供理论参考。     

草地土壤肥力及其营养管理的必要性

介绍了草地土壤肥力的来源,土壤基本养分对草地生产的作用,草地植物与动物对养分的需求量及缺乏症状,说明了加强草地营养管理以及维持草地生态系统营养平衡的重要性,指出增强对土壤肥力和营养管理是提高草地生产能力、保证草地生态系统平衡、保障草地可持续利用的关键技术措施。     

Stereoselective degradation of ethofumesate in turfgrass and soil

The stereoselective degradation of ethofumesate in turfgrasses and several agricultural soils was investigated to provide details of the fate of this chiral herbicide. Racemic ethofumesate was either foliar applied to two species of turfgrass or fortified into four types of agricultural soils. (+)- and (−)-Enantiomers were extracted and analyzed by a validated chiral HPLC method which involved extraction of samples with organic solvent followed by separation on cellulose-Tris-(3,5-dimethylphenylcarbamate)-based chiral column and quantification by UV absorbance at 230 nm. Mean recoveries of each enantiomer fortified at 0.5, 5, and 10 μg g⁻¹ ranged from 82.3 ± 5.84 to 92.5 ± 2.87% in turfgrasses and from 86.0 ± 5.09 to 98.1 ± 2.51% in soil. As a measure of this composition, the enantiomeric ratio (ER) was used, defined as the concentration ratio of (+)/(−)-enantiomer. Similarly, preferential degradation of the (−)-enantiomer was observed in both grass species with the largest ER of about 3 and in one of the test soil with ER = 1.65, resulting in residues enriched with (+)-enantiomer. This stereoselective degradation in this soil led to significant difference on half-lives between the two enantiomers. No stereoselective degradation was observed in other soils.     

瓜类嫁接栽培技术探讨

从6个瓜类砧木品种中，选出了黄瓜适宜砧木为黑籽南瓜，苦瓜适宜砧木为黑籽南瓜和本地肉丝瓜，西瓜适宜砧木为超丰F1和欣京砧一号。瓜类嫁接方法以顶插接法和劈接法为宜，嫁接时期在3月初为宜。重病地黄瓜嫁接苗比自根苗枯萎病发病率降低95．8％，产量提高34．9％；嫁接苦瓜发病率降低83．7％，增产16．9％；嫁接西瓜发病率降低88．9％，增产13．7％。     

以豆粕为原料制备反刍动物饲用肽的研究

本文通过正交试验,选用碱性微生物蛋白酶,研究得出酶解法制备大豆肽的最佳工艺参数:豆粕预处理条件为90℃水浴加热10min,酶解条件为底物浓度5%(W/V)、加酶量5万单位/g蛋白质、温度50℃、pH值10、酶解时间5.5h。蛋白质水解率达到25%,平均肽链长度为4.0。制得大豆肽粗蛋白质含量66.83%(DM)。并对制得大豆肽和原料豆粕的氨基酸含量进行分析。