5龄蚕立体条桑育研究

研究了5龄立体饲育架制作，条桑收获及饲养技术，明确了全年采用立体条桑育对蚕茧产质量及桑树秋末生长的关系，条桑收获及饲育是一项省工高效的养蚕技术。     

Nisin 对 Lactobacillus acidophilus La-5 和 Bifidobac

在MRS平板上，采用琼脂扩散法测定了Nisin对Lactobacillus acidophilus La-5和Bifidobacterium bifidum Bb-12生长的抑制作用。当Nisin浓度≥50ug/ml时，对Lactobacillus acidophilus La-5表现出强烈的抑制作用，而Bifidobacterium bifidum Bb-12则几乎不生长，即使Nisin的浓度仅为25ug/ml，当L.acidophilus La-5和B.bifidum Bb-12单独或两者共同在37℃发酵10％（w/w)还原脱脂奶时，脱脂奶中添加的50ug/ml Nisin对B.bifidum Bb-12表现出杀菌作用，而对L.acidophilus La-5则为抑菌作用。当延长培养时间后。L.acidophilus La-5的存在可以降低Nisin对B.bifidum Bb-12的致死作用。     

13～18周龄笼养蛋鸭适宜蛋白质和蛋氨酸水平的研究

用 32 4羽满 1 2周龄的金定鸭 ,通过饲养试验、代谢试验、屠宰试验和对试鸭产蛋期 (1 9～ 2 8周龄 )产蛋性能的观察 ,研究了在等能条件下(ME :1 1 51MJ/kg) ,不同蛋白质水平 (CP :1 3 %、 1 5 %、 1 7% )和蛋氨酸水平 (Met/CP :0 0 1 7、 0 0 2 2、 0 0 2 7)组成的 9种饲粮对 1 3～ 1 8周龄笼养蛋鸭的生长性能、养分利用、体成分沉积和产蛋期产蛋性能的影响。结果表明 :该阶段饲粮粗蛋白、蛋氨酸水平对体增重影响不显著 (P >0 0 5) ;体增重与蛋氨酸 (% )呈一定的正相关 (r=0 4574) ;CP为 1 3%、Met/CP为 0 0 2 7组采食量一直较稳定、较高 ,且饲料效率又好。代谢试验 :不同粗蛋白、蛋氨酸水平饲粮对试鸭氮存留率和能量的利用率影响显著(P <0 0 5或P<0 0 1 ) ,且它们随饲粮CP水平的升高而降低 ,随蛋氨酸水平升高而升高 ;磷的利用率也分别以CP为 1 3%的水平和Met/CP为 0 0 2 7的水平极显著地高于其他水平对磷利用率 (P <0 0 1 )。屠宰试验 :当Met/CP为 0 0 2 7时 ,体氮沉积量和体磷沉积量最佳。产蛋性能 :开产日龄和高峰日龄与 1 3～ 1 8周龄CP食入量呈弱的负相关 (r=- 0 1 83 3和r=- 0 0 984) ,与蛋氨酸食入量呈正相关 (r =0 5780和r =0 435 0 )。饲粮粗蛋白、蛋氨酸水平对 1 9～ 2 8周龄     

花生DNA导入大豆育种效果的研究

利用花粉管通道在大豆自花授粉后将花生ＤＮＡ导入栽培大豆受体中，引起受体的结荚习性、株高、成熟期，主茎节数、分枝数、产量性状和化学品质等性状的广泛变异。对变异株进行选择，获得了产量比受体提高１１．９％～２５．１％，蛋白质含量提高３．９％～５．３％的变异株系。实验结果表明：利用外源ＤＮＡ导入技术进行生态性状、产量性状和化学品质方向的育种是可能的。     

AN OBSERVATION STUDY ON BIOLOGICAL CHARACTERS AND MATING BEHAVIOR OF DAHURIAN CASEBEARER(COLEOPHORA DAHURICA FLKV.)ADULTS

Through rearing tests and observations under laboratory conditions,biologicalcharacters and mating behavior of Dahurian casebearer(Coleophora dahurica Flkv.)adultswere studied in this paper.Results discovered that the time of emergense of male adultswas 24h to 36h earlier than that of female adults.The peak of sex pheromone secretion ofthe female adults appeared of 24h to 42h after the emergence.The reaction of male adultson the sex pheromone was most sensitive during 30h to 48h after emerged,so the earlieremergence of the male adults was favorable to mating.The phenomenon of repeatedmating did not exist in female adults,but the male adults could mate for several times,with maximum of 4 times.There was a definite behavioral reaction during the matingperiod of male and female adults,and the certain period of feeding and mating times couldaffect the adults longervity to a certain degree.     

蚕沙中黄酮类化合物的提取工艺

采用L9(3^4)正交试验设计对浙江海宁蚕沙中黄酮类化合物的热回流提取工艺进行了优化，所得出最佳工艺条件为；乙醇浓度为30％，料液比1：30，提取时间3h。     

杨木-玻璃纤维复合板的物理力学复合效应

以三倍体毛白杨和玻璃纤维为主要原料，研制出三种不同组合形式的木材玻璃纤维复合板并分析了板的物理力学复合效应。结果表明：与普通PF树脂杨木刨花板相比，该复合板的密度、抗弯强度、抗弯弹性模量得到很大提高，内结合强度略有降低，吸水厚度膨胀率有增有减。     

辽宁西部半干旱地区油松纯林改造的研究

喀左县位于辽宁西部地区，现存大面积油松人工纯林，不仅改善地力和水土保持效益差，而且火险性强、虫害蔓延成灾、生长早期衰退。为改善其林分生态条件，提高林木生长量和综合效益，在中三家镇对25年生油松人工纯林进行改造试验。结果表明，选择山杏、刺槐、沙棘等乔、灌木树种，利用林间空地、林缘隙地、侵蚀沟壑和疏林地造林，在大面积油松纯林连片地区进行窄带状或块状砍伐后造林，5年后效益显著，林分相对湿度提高了2．2％，土壤有机质含量提高5．4％，土壤含水量提高9．8％，减轻土壤容重３％,林分虫害明显下降，油松树高、胸径生长量分别提高22．6％、19．8％。     

山地橄榄主要病虫害种类及其防治措施

介绍了山地橄榄2种病害：叶斑病、炭疽病；5种虫害：橄榄星室木虱、黑刺粉虱、恶性叶甲、橄榄枯叶蛾、橄榄野螟的主要特征和危害症状，并提出了防治措施。     

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.