Effects of aqueous extracts and decomposition of Mikania micrantha H.B.K. debris on selected agronomic crops

Laboratory and greenhouse experiments were conducted to determine the effects of aqueous extract and the debris of Mile-a-Minute ( Mikania micrantha H.B.K.) on the germination and growth of four test species, viz. tomato ( Lycopersicon esculentum Mill.), Chinese cabbage ( Brassica chinensis L.), corn ( Zea mays L.) and long bean ( Vigna sesquipedalis L.). Germination percentage, radicle length and fresh weight of two crops, Chinese cabbage and tomato, decreased progressively when plants were exposed to increasing concentrations (12.5, 25, 37.5 and 50 g L⁻¹) of aqueous extract of Mikania , but did not affect those of corn and long bean seedlings. The emergence of tomato and Chinese cabbage was greatly reduced when Mikania debris was incorporated into the soil, irrespective of the amount of debris and the decomposition period. In contrast, the emergence of corn and long bean seedlings was not affected. The application of fertilizer (NPK 15 : 15 : 15) enhanced the fresh weight of all seedlings tested as compared with those not supplied with the fertilizer. Four compounds were identified in the leaf extract of Mikania , viz. caffeic acid, p -hydroxybenzaldehyde, resorcinol and vanillic acid.     

苹果渣发酵料栽培糙皮侧耳优良菌株的选育

新选育的糙皮侧耳菌株PL -A2 属于早熟型品种。该菌株菌丝在 5～ 37℃温度范围内均能生长 ,菌丝生长适温为 18～ 30℃ ,最适温度为 2 5～ 2 8℃。在苹果渣发酵料培养基上 ,菌丝粗壮、整齐、洁白 ,爬壁能力强 ,满袋天数为 2 2d± 1d。经推广栽培证明 ,PL -A2 是高产优质菌株     

早熟优质长豇豆新品种‘鄂豇豆2 号’

 ‘鄂豇豆2号’是经有性杂交选育而成的早熟蔓生豇豆新品种。该品种荚浅绿色, 长60 cm,单荚质量18~ 24 g。早熟, 荚商品性状优良, 产量高, 对光周期反应不敏感, 田间疫病、煤霉病、病毒病发病率低, 适宜于春、夏、秋各季栽培, 已在全国大部分省份推广种植成功。     

菜豆象检验鉴定及处理研究

本文就菜豆象的生物学特性、适生性及检验处理技术进行了研究，认为菜豆象在北纬４１°～４４°地域，每年可发生４代，论证了菜豆象在延边地区的适生能力；采用了５种除害处理方法进行灭虫处理研究。     

菜豆新品种将军油豆的选育

将军油豆是以农家品种大马掌为母本 ,家雀蛋为父本人工杂交后系统选育而成。中熟 ,蔓生 ,从播种到采收 6 5d(天 ) ,生长势强 ,嫩荚绿色 ,扁条形 ,荚尖部有红条纹 ,平均荚长 2 0cm ,荚宽 2 .4cm ,单荚质量 2 4g ,纤维少 ,肉质面 ,属典型的东北优质油豆角类型。抗炭疽病、锈病 ,适应性广 ,春秋皆可种植 ,露地、保护地兼用     

Processing traits and digestibility of extruded dog foods with soy protein concentrate

Soya bean protein concentrate (SPC) with two particle sizes were evaluated on extrusion parameters, kibble formation, digestibility and palatability of dog foods. Eight diets were extruded: PBM—control diet based on poultry by‐product meal (PBM); GM—a diet in which corn gluten meal (GM) replaced 45% of the diet protein; cSPC15%, cSPC30% and cSPC45%—diets in which SPC of coarse particle size (600 μm) replaced 15%, 30% and 45% of the diet protein; and sSPC15%, sSPC30% and sSPC45%—diets in which SPC of small particle size (200 μm) replaced 15%, 30% and 45% of the diet protein. The digestibility of nutrients was evaluated for the PBM, GM, cSPC45% and sSPC45% diets, using six dogs per food. The PBM, GM and cSPC45% diets were compared for palatability. Data were submitted for analysis of variance, and the means were compared by polynomial contrasts or Tukey's test (p < .05). The cSPC increased the specific mechanical energy (SME) application, extrusion temperature and pressure linearly, resulting in lower kibble density and higher expansion and starch gelatinization (SG) (p < .01). When comparing the PBM, GM, cSPC45% and sSPC45% diets, higher SME, extrusion temperature and pressure, SG and kibble expansion were verified for the cSPC45% diet (p < .05). The DM, fat and crude protein digestibility were similar among diets. Faecal pH, ammonia and lactate did not differ, demonstrating that the removal of oligosaccharides and soluble non‐starch polysaccharides of SPC produces an ingredient with mostly non‐fermentable fibre. Dogs preferred the PBM to the GM diet (p < .05), but consumed the PBM and cSPC45% foods equally. In conclusion, SPC exhibited good extrusion functionality, favouring kibble expansion and SG, with high digestibility, similar to that of PBM. The removal of soluble compounds from soya beans resulted in an ingredient with low fermentable fibre content, which did not alter faecal formation or characteristics.     

生长调节物质对小豆豆芽营养成分影响和功能性评价

为筛选最适合芽菜培养的小豆品种,以‘白红8号’为试材,设置3种生长调节物质(乙酰水杨酸、乙烯利和6-苄氨基腺嘌呤(6-BA))的各6个浓度(0.0、0.1、0.2、0.3、0.4、0.5 mmol/L;0、20、30、40、50、60 mg/L和0、2、3、4、5、6 mg/L)喷施处理,测定其生物特性(上胚轴长度、上胚轴直径、萌发率、鲜重、干重和产出比)、营养成分(可溶性蛋白和可溶性糖)及抗氧化等特性。结果表明:3种生长调节物质喷施处理都能够提升其营养价值,在乙烯利喷施浓度为50 mg/L,‘白红8号’小豆芽苗菜中各营养成分、酶活性及抗氧化性等均可达到最大值,显著提高了其营养价值。因此,为提高生产中小豆芽苗菜的产量和营养价值,最终确定乙烯利喷施浓度为50 mg/L效果最佳。     

DTA-6对两种食用豆生理代谢及产量的影响

为探究2-N,N-二乙氨基乙基己酸酯（diethyl aminoethyl hexanoate,DTA-6）对食用豆叶片的生理代谢及产量的调控效应,选用芸豆（英国红）和小豆（龙垦2号）为试验材料,采用大田完全随机试验方法,于芸豆和小豆的初花期叶面喷施DTA-6,以喷施清水为对照（CK）,测定各生育时期叶片光合参数、碳代谢产物、干物质、产量及产量构成因素。结果表明：DTA-6提高了2种食用豆各生育期的SPAD值、盛花期和鼓粒期的净光合速率（P_n）、蒸腾速率（T_r）、气孔导度（G_s）和胞间CO₂浓度（C_i）,显著增加了叶片蔗糖和可溶性糖的含量,促进了叶片淀粉的积累;与CK相比,DTA-6提高了2种食用豆的地上部单株干物质积累量,并且显著提高了芸豆和小豆鼓粒期荚分配率;DTA-6可有效调控2种食用豆的单株荚数、单株粒数和百粒重,从而提高产量,DTA-6处理的芸豆和小豆产量分别较CK增加13.30%和12.91%,增产显著。     

绿豆沙配方优化研究

以“苏绿2号”绿豆为原料，以产品感官评分为评价指标，在单因素试验的基础上，通过正交试验优化了绿豆沙的配方。结果表明，“苏绿2号”绿豆沙最优配方为：以绿豆质量为基准（100%），绵白糖添加量40%，玉米油添加量30%，面粉添加量40%。该配方制成的绿豆沙口感细腻、色泽均匀，无明显走油现象，具有绿豆沙独特的色泽和香味。     

枯草芽孢杆菌YB5对菜豆根腐病菌的抑菌机制测定及应用

腐皮镰孢引起的菜豆根腐病是一种世界性病害,在菜豆生产中危害严重。为对其有效的生物防治,针对菜豆根腐病利用枯草芽孢杆菌进行了拮抗机制及应用的研究。结果表明:YB5能有效抑制菌丝生长、孢子产生和萌发。YB5的无菌滤液对高温敏感。YB5菌液对种子发芽没有抑制作用,且能促进根系的发育。YB5菌液及无菌滤液对菜豆腐皮镰孢根腐病的盆栽均具有较好的防效,YB5菌液防效可达94.6%。