Root Exudates of Rice Cultivars Affect Rhizospheric Phosphorus Dynamics in Soils with Different Phosphorus Statuses

Exudation of organic acids by the roots of three rice cultivars grown in three soils of different phosphorus (P) statuses, and their impacts on the rhizospheric P dynamics and P uptake by the rice plants, were investigated. Quantum root exudates from all the rice cultivars were significantly greater at 21 days after transplantation than at panicle initiation or flowering stages. Malic acid was the most predominant organic acid present in the rice root exudates (10.3 to 89.5 μmol plant^?1 d^?1), followed by tartaric, citric, and acetic acids. Greater exudation of organic acids from rice grown in P-deficient soil by all the rice cultivars suggested response of rice plant to P stress. Results indicate that the release of organic acids in the root exudates of rice plants can extract P from strongly adsorbed soil P fraction, thereby increasing native soil P utilization efficiency and ensuring adequate P nutrition for the growing rice plants.     

Soil tillage for crop production and for protection of soil and environmental quality: a Scandinavian viewpoint

Based on experience from 35 years of tillage research in Sweden, future development of soil tillage is discussed and some research problems are identified. Tillage and seeding methods must be more carefully adapted to conditions at individual sites and occasions. Low-pressure typres, better weed control and improved seed coulters favour the increased use of reduced tillage. In order to diminish the impact of agriculture on the environment, it is necessary to develop methods for establishment of crops in the early spring or immediately after harvest, even in soils with large amounts of crop residues or high moisture content. The roles of tillage methods, and of soil compaction and structure on environmental impact of agriculture must be investigated. World food production must increase, since the world population is rapidly increasing. Therefore, it is necessary to develop improved crop production systems, including crop establishment systems, which favour efficient use of basic crop growth factors, while protecting or increasing soil productivity. Compaction, decreased organic matter content, and erosion are important long-term threats to soil productivity.     

6种牧草产量对有机肥SustainGro的响应

随着我国有机畜牧业的兴起,有机饲草的生产也迫在眉睫。本试验试图探讨有机肥对牧草产量的影响,结果表明有机肥SG不但能提高牧草产量,而且还能增加收益,随施肥量从450～900kg/hm2的增加牧草产量也不断增加,与对照相比施有机肥后苜蓿收益可增加216～710元/公顷。     

丹麦有机猪的生产和养猪业沙门氏菌的控制

本文介绍了丹麦有机猪的生产情况(有机猪的品种、畜舍环境和条件、畜舍卫生和饲养饲料状况)、沙门氏菌控制计划的情况(饲料、种猪群、断奶仔猪群、育肥猪群和屠宰场的监控)和效果。同时,简析了我国发展有机畜牧业的必要性,最后提出实行危害分析和关键控制点(HACCP)预防管理体系和有机养殖是我国养猪业的发展方向。     

苹果砧木SH40 和八棱海棠缺铁胁迫下根系有机酸分泌的差异

 以苹果砧木SH₄₀和八棱海棠(Malus micromalus) 的生根试管苗为试材, 采用水培方法, 研究了缺铁胁迫对根系分泌有机酸的种类和数量的影响。结果表明: SH40和八棱海棠根系分泌有机酸种类相同,主要是草酸、丙二酸、酒石酸、苹果酸和柠檬酸, 但在分泌总量上差异明显, 八棱海棠分泌有机酸总量大于SH₄₀。缺铁胁迫时SH₄₀草酸分泌量和八棱海棠柠檬酸分泌量大量增加, 且八棱海棠干物质和铁含量明显高于SH₄₀。草酸和柠檬酸分泌量增加可能是SH₄₀和八棱海棠耐受缺铁胁迫的原因之一。     

水分对有机基质栽培番茄生长、生理特性和产量的影响

以番茄品种齐粉为试材,研究了基质相对含水量为(95±5)%、(80±5)%、(65±5)%和(50±5)%4个处理对有机基质栽培番茄生长、生理特性和产量的影响。结果表明,随着基质相对含水量的升高,有机基质栽培番茄的株高、茎粗、叶面积、节间长和产量均明显增加;番茄叶片的净光合速率、蒸腾速率、气孔导度都增大,而水分利用率下降。基质相对含水量为80%的处理与相对含水量为50%和65%的处理相比,番茄长势较好,蒸腾强度、光合强度和产量较高。基质相对含水量为95%的处理与80%的处理相比,产量未有显著增加,且植株有徒长现象,水分利用率低,水资源浪费严重。     

<Emphasis Type="Italic">Stenotrophomonas maltophilia</Emphasis>: a new potential biocontrol agent of <Emphasis Type="Italic">Ralstonia solanacearum</Emphasis>, causal agent of potato brown rot

Stenotrophomonas maltophilia was isolated from the rhizosphere of eggplant in the Nile Delta of Egypt, and its antagonistic potential against Ralstonia solanacearum race 3 biovar 2, the causal agent of potato brown rot, was in vitro evaluated on KB agar medium and in vivo on potato plants. In vitro, four isolates of S. maltophilia (PD3531, PD3532, PD3533, and PD3534) appeared antagonistic. The isolate (PD3533) was screened as the most promising antagonist for the in vivo tests. In the greenhouse, the antagonist was applied directly to soil or by bacterization of potato eyepieces. Stenotrophomonas maltophilia significantly suppressed potato brown rot in Egyptian clay soil but not in Dutch clay soil. Survival of a rifampicin and chloramphenicol-resistant S. maltophilia strain PD4560 was investigated in two pairs of clay soils, conventionally and organically managed, from Egypt and the Netherlands. The survival of S. maltophilia was significantly less in Dutch than in Egyptian soils, while the converse occurred for R. solanacearum. These results are in agreement with those obtained in the in vivo biocontrol tests. In conclusion, S. maltophilia may be useful for control of brown rot in the area where it was originally isolated, the Nile Delta in Egypt.     

Potato brown rot incidence and severity under different management and amendment regimes in different soil types

Ralstonia solanacearum race 3 biovar 2, the causative agent of potato brown rot (bacterial wilt), is an economically important disease in tropical, subtropical and temperate regions of the world. In view of previous reports on suppression of the disease by organic amendments, and the expansion of organic agriculture, it was timely to compare the effects of organic and conventional management and various amendments on brown rot development in different soils (type: sand or clay; origin: Egypt or the Netherlands). Brown rot infection was only slightly reduced in organically compared to conventionally managed sandy soils from Egypt, but organic management significantly increased disease incidence and pathogen survival in Dutch sandy and clay soils, which correlated with high DOC contents in the organic Dutch soils. There was no correlation between disease incidence or severity and bacterial diversity in the potato rhizosphere in differently managed soils (as determined by 16S DGGE). NPK fertilization reduced bacterial wilt in conventional Egyptian soils but not in Dutch soils. Cow manure amendment significantly reduced disease incidence in organic Dutch sandy soils, but did not affect the bacterial population. However, cow manure did reduce densities of R. solanacearum in Egyptian sandy soils, most probably by microbial competition as a clear shift in populations was detected with DGGE in these and Dutch sandy soils after manure amendment. Amendment with compost did not have a suppressive effect in any soil type. The absence of a disease suppressive effect of mineral and organic fertilization in Dutch clay soils may be related to the already high availability of inorganic and organic nutrients in these soils. This study shows that the mechanism of disease suppression of soil-borne plant pathogens may vary strongly according to the soil type, especially if quite different types of soil are used.     

Effects of fruit bagging on coloring and related physiology,and qualities of red Chinese sand pears during fruit maturation

Red Chinese sand pears (Pyrus pyrifolia Nakai) are particular to China. In order to determine the effects of fruit bagging treatments (including bag types, bag removal patterns and dates) on fruit qualities and to understand the mechanism of coloring of red Chinese sand pears, two experiments were carried out. In the first experiment, fruit of ‘Meirensu’ were firstly covered by light-impermeable paper bags with different levels of light permeable liners during their early development stage, then, the whole bag were/not removed or only the outer layer of bags were removed 3, 2 or 1 weeks before harvest. Thus, the fruit were/not totally re-exposed or were under different levels of sunlight transmission (80.31% or 34.71%). Non-bagged fruit were used as the control. Bagging treatments significantly affected the concentration of anthocyanin and the visual qualities of pear fruit. Compared to control, fruit re-exposed totally for 2 or 3 weeks accumulated the largest amount of anthocyanin and fruit receiving 80.31% and 34.71% of sunlight for 1–3 weeks could synthesize a little anthocyanin, indicating that high light intensity is imperative for coloring in red Chinese sand pears. Bagging treatments did not affect contents of total soluble sugars, but decreased organic acids contents in fruit. In the second experiment, fruit of ‘Meirensu’ and ‘Yunhongli No. 1’ were covered with only one type of light-impermeable bag during the early development stage and totally re-exposed after the bag removal 15 days before harvest. Fruit were then collected at different intervals to trace the time-course of coloring, and related physiology and inner qualities. With increasing time after the bag removal, the concentration of chlorophyll, carotenoid, flavonoid and total phenols changed little, but the concentration of anthocyanin accumulated extremely fast within 10 days after the bag removal in both cultivars and thereafter kept constant. ‘Yunhongli No. 1’ had higher anthocyanin contents and lower hue angle than ‘Meirensu’, indicating a higher potential of anthocyanin synthesis. After the bag removal, the sucrose contents and PAL activities increased gradually and correlation analysis revealed that they were highly correlated with anthocyanin accumulation in two cultivars. This study suggests that anthocyanin biosynthesis in red Chinese sand pears is a highly light dependent process and modified by genotypes. Based on the current results, in order to obtain red Chinese sand pear fruit with attractive appearance and good inner qualities, fruit must be covered with light-impermeable bags at the early stage of fruit development and the bag should be removed totally at least 10 days before harvest.     

Soil physical fertility, soil structure and rooting conditions after ploughing organically managed grass/clover swards

Effective management of soil structure and organic matter are essential in organic cropping to ensure good rooting conditions and to optimize the production of mineralized N and thus minimize greenhouse gas emissions. We investigated how mid‐winter or early spring ploughing and three grazing duration treatments prior to ploughing influenced soil structure, soil organic matter and plant root growth under the first spring barley crop after a grass–clover ley. The experiment was carried out over two seasons. We also studied the soil under first‐year oats in a long‐term rotations experiment where 2 or 3 years of arable crops followed 3 or 4 years of grass. Pore size distribution and pore continuity, bulk density, particulate (light fraction) organic matter, readily oxidizable organic matter (ROM), aggregate size distribution and root length densities were measured. Macroporosity appeared to be the best indicator of soil physical fertility; it was sensitive to changes in soil structure arising from compaction and root growth. This, along with visual examination, revealed the loosening resulting from ploughing. The generally favourable macroporosity amongst small, stable aggregates reduced the likelihood of development of anaerobism. Macroporosity and aggregate size can be estimated from visual examination of the soil, a method that offers the advantage of being quick and of sampling a large volume. The content of ROM was high 6.1–6.4 g 100 g^?1 whole soil. However, particulates formed only a small fraction (6–9%) of the ROM. Despite the favourable ROM and structure, the soil was susceptible to compaction damage during seedbed preparation in wet soil after ploughing which reduced grain yield in some plots. Grazing by sheep before ploughing and date of ploughing had minor effects on soil quality. Grazing for 2 months prior to ploughing increased root length density in the upper topsoil in the following arable crop, possibly because of the higher quality of the animal and grass–clover residues. Conservation of soil quality was related more to secondary tillage and sowing operations after ploughing than to duration and timing of grazing.