施肥对灌漠土作物产量、土壤肥力与重金属含量的影响

有机物还田是提升土壤肥力的主要措施,但也存在造成土壤金属污染的潜在风险。为查明不同有机物还田对土壤质量及作物产量的影响,本文通过长期定位试验,研究了无肥对照、常规施化肥(氮磷配施)以及70%常规化肥与牛粪、沼渣、污泥、鸡粪、菌渣和猪粪配施对土壤理化性状、有机碳和氮的固存率、氮磷钾活化系数、作物产量及重金属含量的影响。结果表明:牛粪、沼渣、污泥、菌渣、鸡粪和猪粪与70%化肥配施虽作物产量与常规施化肥相似,但6种有机物处理土壤有机质、全氮和碱解氮含量都较常规施化肥处理显著增加,污泥、鸡粪和猪粪处理土壤全磷与速效磷含量较常规施化肥处理显著增加,而且牛粪、沼渣、鸡粪和猪粪处理的速效钾、土壤磷活化系数和土壤钾活化系数较常规施化肥处理也显著提升。牛粪、沼渣、污泥、菌渣、鸡粪和猪粪处理土壤有机碳固存率为36.42%～71.61%,较常规施化肥处理都显著提高;而其氮固存率为6.47%～49.44%,仅有菌渣处理与常规施化肥处理差异不显著,而其他处理较常规施化肥处理显著增加。长期施鸡粪和菌渣处理的土壤铜含量较常规施化肥处理显著增加,增加量分别为4.17mg·kg~(-1)和14.2mg·kg~(-1);而污泥、鸡粪和菌渣处理的土壤锌含量较常规施化肥处理显著增加,增加量分别为13.53 mg·kg~(-1)、22.60 mg·kg~(-1)和49.73mg·kg~(-1)。综上,等有机质(4 500kg×hm~(-2))的牛粪、沼渣、污泥、菌渣、鸡粪和猪粪可替代30%氮磷肥,作物产量不受影响;不同有机物培肥土壤效果为污泥、鸡粪和猪粪优于牛粪和沼渣,而沼渣的培肥效果略差。为保证土壤环境质量稳定不恶化,种植小麦时有机物铜和锌的年携入量应分别低于53.01g×hm~(-2)和221.30 g×hm~(-2),而种植玉米时应分别低于153.40 g×hm~(-2)和347.04 g×hm~(-2)。     

安徽省作物养分供需分析及化肥减施潜力研究

有机-无机相结合的农田养分管理模式是现阶段中国发展绿色农业的必由之路,因而开展有机、无机养分和作物养分需求的比较研究对促进养分资源的合理分配和施用具有重要的参考价值。本文采用文献调查和统计分析的方法,评估了安徽省16市2010—2016年主要有机肥(包括秸秆、粪便、绿肥和饼肥)的养分资源,明晰了安徽省农业生产中有机、无机养分投入现状,并根据农业种植结构开展了有机、无机养分和作物养分需求的差异和关系研究,最后探索了安徽省的化肥减施潜力。结果表明:安徽省2010—2016年平均有机肥养分资源为287.70万t,N、P_2O_5和K_2O分别为104.49万t、39.60万t和143.61万t,可基本满足作物的养分需求;但有机肥的当季利用率低,N、P_2O_5和K_2O的当季利用率分别为21.44%、19.91%和52.61%,有机肥N、P_2O_5和K_2O实际还田量仅占作物养分需求的20.74%、25.38%和63.61%,占农田养分总投入的比重分别为11.87%、10.27%和51.35%。全省N、P_2O_5、K_2O养分实际投入量(包括有机肥和化肥)是作物养分需求的1.75倍、2.47倍和1.24倍,有7个市的N和13个市的P_2O_5养分施用量超过作物需求的2倍,存在较高的环境污染风险。通过控制农业总养分输入,安徽省的化肥减施潜力为35.12%,N、P_2O和K_2O的减施潜力分别为21.28%、23.97%和78.61%。提高有机肥的当季利用率和发展冬季绿肥资源可进一步促进化肥减施。本研究可为安徽省化肥零增长和农牧业的绿色可持续发展提供数据参考。     

不同吸附特性的稻草生物炭对稻田氨挥发和水稻产量的影响

秸秆生物炭具有改善土壤生态环境、土壤蓄水保肥和减少温室气体排放等正效应,但其石灰效应会加大稻田氨挥发损失。为充分发挥生物炭吸铵特性,降低其石灰效应的不利影响,对不同热解温度(300、500、700℃)和酸化水平(pH值=5、7、9)稻草生物炭处理下的田面水NH_4~+-N浓度、氨挥发和水稻产量进行了研究。结果表明:偏酸性(pH值=5)、中性(p H值=7)生物炭处理在基肥期和分蘖肥期均能显著降低田面水NH_4~+-N峰值浓度(P0.05),降幅达16.90%～35.60%。全生育期稻田氨挥发损失占施氮量的15.14%～26.05%(2019年)、15.10%～19.00%(2020年)。稻田增施热解温度为700℃、酸化水平为5(p H值=5)的生物炭(C700P5)降氨效果最好,两年氨挥发分别显著降低22.93%、12.61%(P0.05)。高温热解配合偏酸性、中性生物炭(C700P5、C700P7)增产效果显著,增产率达9.92%～13.50%,结构方程模型表明,其增产原因是生物炭酸化处理降低了稻草生物炭的石灰效应,而热解温度调整提高了生物炭阳离子交换量(CationExchange Capacity,CEC),进而降低了田面水NH_4~+-N浓度和氨挥发损失,最终提高了水稻地上部氮素积累和水稻产量。研究可揭示不同热解温度和酸化水平制备的生物炭在稻田中的应用潜力,并为稻田合理施用生物炭和减少化肥施用量提供理论依据。     

长期绿肥与氮肥减量配施对水稻产量和土壤养分含量的影响

为探明湘南双季稻区绿肥还田下的氮肥适宜施用量,设计了始于2008年冬季开展的长期田间定位试验(2009-2017),研究绿肥与氮肥减量配施对双季稻的产量、氮肥农学效率、氮肥偏生产力以及2017年稻田耕层土壤养分含量的影响。共设计6个施肥处理:不施氮肥空白对照、仅紫云英、习惯施肥、紫云英与100%无机氮配施、紫云英与80%无机氮配施、紫云英与60%无机氮配施。结果表明:与习惯施氮量相比,绿肥结合习惯施肥以及绿肥与化肥氮减量20%~40%配施均能保持甚至提高2009-2017年稻谷周年产量,显著提高早、晚稻氮肥偏生产力和氮肥农学效率。绿肥与化肥氮减40%时,产量变异系数最低和产量可持续指数最高。试验9 a后,与2008年相比,稻田土壤有机质和全氮含量呈上升趋势。与习惯施肥相比,绿肥与化肥氮减量20%~40%能维持土壤磷素与钾素的供给。综合考虑,紫云英还田下,化肥氮减施40%仍能获得高产稳产,且氮肥利用率最高,产量稳定性最好,并可缓慢提高土壤肥力,是湘南双季稻种植区较好的施肥模式。     

有机肥部分替代化肥氮对叶菜产量和环境效应的影响

针对叶菜类蔬菜有机肥氮替代化肥氮的最佳替代比例及对经济效益和环境效应综合评价较缺乏等问题,本研究采用田间试验,对包心菜和小青菜进行等氮水平下不同比例有机肥替代化肥处理,包括:纯化肥氮(0M),25%、50%、75%和100%有机肥替代化肥(25%M、50%M、75%M和100%M),研究不同处理下蔬菜产量、经济效益、土壤氨挥发和氧化亚氮排放。结果表明, 25%M处理下包心菜和小青菜产量均达最高,且与0M处理相比包心菜和小青菜的产量分别增加15.0%(P0.05)和16.3%(P0.05)。25%M比0M处理经济效益分别增加11.7%和5.4%,但在50%M、75%M和100%M处理下经济效益为负增长。25%M处理下,氨挥发累积排放量在包心菜和小青菜季分别为42.1kg·hm~(-2)和12.9kg·hm~(-2),比0M处理分别降低23.4%(P0.05)和41.6%(P0.05); 0M和25%M处理间氧化亚氮累积排放量无显著差异, 25%M处理在包心菜和小青菜季的氧化亚氮累积排放量分别为0.74 kg·hm~(-2)和3.06 kg·hm~(-2);与25%M处理相比, 50%M、75%M和100%M处理下氧化亚氮排放分别增加33.7%～60.8%(P0.05)、50.0%～134.3%(P0.05)和56.8%～185.6%(P0.05)。基于此,提出叶菜类蔬菜有机肥氮替代化肥氮的适宜替代比例在25%左右时可实现最佳的增效减排效果。     

有机肥等氮替代化肥对红壤团聚体及玉米产量和品质的影响

为研究有机肥等氮替代化肥对土壤结构、玉米产量和品质的影响,设置有机肥等氮替代化肥的10%（M10）、20%（M20）、30%（M30）、40%（M40）,以单施化肥（M0）和不施肥（CK）为对照6个施肥处理,测定玉米不同生育期的土壤团聚体变化状况。结果表明：随有机肥等氮部分替代化肥比例的增加,玉米各生育期土壤>0.25mm水稳性团聚体（R_0.25）、平均质量直径（MWD）、几何平均直径（GWD）不断增加,团聚体破坏率（PAD）、分形维数（D）不断降低。与M0处理相比,M30和M40处理显著提高了玉米子粒产量,表现为M30>M40;M20、M30、M40处理较M0处理玉米子粒蛋白质含量显著增加了13.29%~25.03%,淀粉含量显著增加了39.84%~114.06%,可溶性糖含量显著增加了36.49%~54.05%;蛋白质含量表现为M30和M20处理显著大于M40处理,M30与M20处理间差异不显著;淀粉含量表现为M40>M30>M20,差异显著;可溶性糖含量表现为M40和M30处理显著大于M20处理,M30与M40处理间差异不显著。玉米子粒产量和品质与抽雄期、成熟期土壤团聚体R_0.25呈极显著正相关（P<0.01）,与PAD、D值呈极显著负相关（P<0.01）。因此,玉米生产中,利用有机肥等氮替代化肥培肥土壤,需兼顾玉米产量和品质,30%为适宜的有机肥等氮替代化肥比例。     

不同叶面肥对狐臭柴叶片生物量和主要生化指标的影响

以三年生狐臭柴为实验材料,设置自然光和遮光两种光照条件,用三种叶面肥进行喷施,分析不同肥料对狐臭柴叶片生物量和主要生化指标的影响。结果表明:喷施氮肥能显著提高狐臭柴叶片生物量,自然光及遮光下分别增加37.30%和15.02%,但果胶的积累减少,分别降低19.78%和17.35%;磷肥能显著提升叶片果胶的含量,分别增加158.08%和239.96%,但叶片生物量显著低于对照,分别降低55.83%和47.40%;复合肥对叶片生物量无明显影响,果胶含量轻微降低。各肥料均使可溶性糖含量降低,且在遮光条件下使叶片内可溶性蛋白含量增加,自然光下使可溶性蛋白含量降低。     

Characterization of Pilot Scale Processed Canadian Organic Cranberry (Vaccinium macrocarpon) and Blueberry (Vaccinium angustifolium) Juice Pressing Residues and Phenolic-Enriched Extractives

This work examined the processing yields, physico-chemical characteristics, and bioactive properties of Canadian organic cranberry and blueberry pomace and phenolic-enriched extractives. The ethanol extracts from each berry contained three to four times the soluble solids and sugar contents compared to the pomace. The lipid content of organic cranberry pomace (4.44%), cranberry ethanol extractives (3.86%), and blueberry ethanol extractives (4.44%) were significantly lower than the lipid content of the organic blueberry pomace (5.42%). The organic blueberry pomace showed higher protein content (8.41%) than organic cranberry pomace (5.76%); however, both organic cranberry and blueberry ethanol extracts showed similarly low protein contents. Significant differences were observed in the mineral and elemental contents of both pomaces and their extractives. Total phenolics, tartaric esters, flavonols, anthocyanins, and antioxidant activities were increased by two to three times in both organic cranberry and blueberry ethanol extracts compared to their respective pomaces. The major anthocyanins detected in organic blueberry pomace and ethanol extracts were peonidin 3-glucoside, malvidin 3-galactoside, malvidin 3-glucoside, and cyanidin 3-arabinoside. Peonidin 3-galactoside, cyanidin 3-galactoside, cyanidin 3-arabinoside, and peonidin 3-arabinside were the major anthocyanins in the organic cranberry and ethanol extacts. Results indicated that cranberry and blueberry pomace could be used to develop bioactives with antioxidant activity for potential health benefit and/or bioenergy production.     

Single season effects of mixed-species cover crops on tomato health (cultivar Celebrity) in multi-state field trials

Cover crop use can help mitigate the deleterious effects of common cropping practices (e.g., tillage) and is, therefore, an important component of soil health maintenance. While known to be beneficial in the long-term, the short-term effects of cover crops, specifically mixed-species cover crops in organic systems are less clear. Cover crop effects on tomato productivity and disease severity were recorded over three field seasons (2010, 2011 and 2012) at sixteen field sites in three states, Maryland, New York and Ohio (MD, NY and OH), each with distinct soilborne disease pressure. Plots of five state-specific cover crop treatments were established the season prior to tomato production; the resulting plant residue was incorporated the following spring approximately four weeks before tomato planting. Total fruit yields along with early-season shoot height and fresh weight were used to compare treatment effects on productivity. Treatment disease severity ratings relied on natural inoculum. Interestingly, the effect of a single season of cover cropping on total yield was significant in no more than 25% of all site years. Similarly, cover crop effects on tomato disease levels were significant in 0–44% of the sixteen field sites. However, significant field-specific patterns were observed in every state across multiple years for some treatments. For example, in New York in 2010, tomato yields following all mixed cover crops were greater than the single rye cover crop in one field, but this pattern was reversed in the adjacent field. Thus, no general recommendation of a specific cover crop mixture can be made for near-term enhancement of tomato productivity or for reduction of disease. Therefore, growers should focus on location and operation-specific variables when choosing cover crops.     

我国有机水稻发展对策探析

阐述了我国发展有机水稻的积极意义，分析了有机水稻发展的制约因素，并提出了我国政府提高对有机水稻生产的支撑、扶持龙头企业的壮大发展、加强市场监管、采用合理的方式组织规模生产、实行科学种田等措施促进有机水稻良性发展。