The American author Henry David Thoreau,preceded by his instructor,Emerson,inherited the idea of transcendentalism and was the proponent of the integrity of human and nature.By the two-year experience ... 相似文献
Sugar maple decline has been observed in northern Pennsylvania since the early 1980s. We investigated the interactions between soil moisture stresses in sugar maple and other factors, such as soil chemistry, insect defoliation, geology, aspect, slope, topography, and atmospheric deposition. In the summer of 1998, we sampled 28 sugar maple (Acersaccharum Marsh.) plots drawn from the USFS Forest Inventory and Analysis (FIA) plots, containing declining and non-declining sugar maple trees across northern Pennsylvania for a variety of soil physical and chemical parameters, site characteristics, and tree health. Foliage from declining plots was found to have significantly lower base cations and higher Mn as compared to that from non-declining plots. Soils in declining plots had lower base cations and pH, a Ca:Al−≤1, lower percent clay and higher percent sand and rock fragments than soils on non-declining plots, suggesting that trees on declining plots are at risk of nutritional and drought stress. Regression relationships between foliar and soil chemistry indicated that foliar nutrition was highly correlated with soil chemistry in the upper 50 cm of the soil. Declining sugar maple plots in this study occurred at higher elevations on sandstone dominated geologies. Soils were found to be base poor-sandy soils that contained high percentages of rock fragments. Soils below 50 cm on declining plots had lower soil pH and foliar chemistry indicated lower foliar base cations. A trend, while not significant was found with declining plots experiencing a greater number of and more severe insect defoliations. 相似文献
Maple sugar and maple syrup have long been important non-timber forest products in North America. We examined the historical and the scientific literature to determine the long-term sustainability of the industry in an economic, an ecological, and a cultural context. During the 18th and 19th centuries, maple sugar was an inexpensive substitute for cane sugar and a cash crop that fit into the work schedule of the northern farmer. Maple syrup replaced maple sugar as the mainstay of the industry at the end of the 19th century as increasingly cheaper cane sugar and other sweeteners undercut the sugar market. Active government intervention and support have made Quebec the major bulk supplier of maple syrup today. Quebec alone produces approximately 80% of the world’s supply of maple products. A series of good sap years and production in excess of demand, however, has recently reduced the price of bulk syrup and the profit of producers in Quebec. Producers in the United States have focused on the more lucrative and price stable retail syrup market.
Farming practices in the late 18th and early 19th centuries tended to clear away sugar maple on the more fertile, level sites and preserve sugar maple as a source of fuel wood, sugar and syrup on the less accessible, marginal sites. The crude tapping procedures employed at the same time often killed the trees. Widespread grazing in the 20th century and more recently diameter-limit cutting of even-aged stands have hindered the regeneration of the sugarbush. An emphasis on monocultures and global warming currently threatens the sustainability of the sugarbush. On the whole, however, the maple products industry has probably increased sugar maple’s representation in the forest. From a cultural standpoint, the industry represents a positive work experience that unites families, connects one to the land, and provides a sense of continuity with the past. 相似文献
An individual-tree diameter model was developed for sugar maple (Acer saccharum Marsh.) in northern hardwood stands managed under selection system. We fitted long-term remeasurement data to a linear mixed model to account for the temporal autocorrelation of the remeasurements. The model was evaluated using independent data from two physiographic regions and representing a range of tree diameter classes, residual basal areas and years since cut. We compared our model to several individual-tree models based on data from stands with varied management histories. Several competition indices were also tested for an improvement in model fitting and prediction. Our model had lower bias and prediction error when compared to two previous models, as it better accounted for the increased diameter growth that occurred in trees from appropriately managed stands. The addition of a tree-specific competition index failed to improve model fit and predictive ability over stand-level basal area. 相似文献