Migratory history of the giant mottled eel (Anguilla marmorata) in the Bonin Islands of Japan

Chino N, Arai T. Migratory history of the giant mottled eel ( Anguilla marmorata ) in the Bonin Islands of Japan.
Ecology of Freshwater Fish 2010: 19: 19–25. © 2009 John Wiley & Sons A/S
Abstract –  In order to elucidate the migratory history and habitat use of the giant mottled eel Anguilla marmorata, in the Bonin Islands of Japan, strontium (Sr) and calcium (Ca) concentrations in otoliths were examined by X-ray electron microprobe analysis. The X-ray intensity map and line analyses showed three fluctuation patterns: (i) freshwater residence, (ii) continuous residence in brackish water, and (iii) residence in freshwater after recruitment, while returning to brackish water. Based on these results and previous studies, the migratory behaviours of A. marmorata appear to differ in each habitat in response to inter- and intra-specific competition. The results suggest that A. marmorata has a flexible pattern of migration, with an ability to adapt to various habitats and salinities.     

Effects of dietary carbohydrate level on growth and body composition of juvenile tilapia, Oreochromis niloticus×O. aureus

A growth trial was conducted to feed juvenile tilapia (initial weight, 9.1±0.1 g), Oreochromis niloticus×O. aureus, isonitrogenous diets for 8 weeks. Six diets were formulated containing 29% crude protein from casein and gelatin, 10% crude fat from soybean oil and refined soybean lecithin and varying levels of corn starch ranging from 6% to 46% at increments of 8%, with corresponding energy to protein (E/P) ratios of 35.6, 37.9, 40.2, 42.5, 44.8 and 47.1 kJ g^?1. Weight gain (WG), specific growth rate, feed efficiency ratio and protein efficiency ratio were significantly higher in fish fed diets with starch ≥22% (or E/P ratio ≥40.2 kJ g^?1) than in fish fed diets with 6% or 14% starch (or E/P ratio of 35.6 or 37.9 kJ g^?1). No further improvement was measured when dietary starch content increased beyond 22%. Body protein retention showed the same general pattern as WG, and was highest in fish fed the 22% starch diet. Body composition was significantly affected by dietary starch level. Fish fed diets with starch ≥30% had significantly higher lipid content than fish fed diets with 6% or 14% starch. Ash content was negatively correlated with starch inclusion level, but moisture and protein contents did not show discernible trends among treatments. Results indicate that hybrid tilapia can utilize 46% dietary starch without growth retardation, while 22% starch in feed for juvenile tilapia containing 29% protein and 10% lipid, or an E/P ratio of 37.9 kJ g^?1 is optimal.     

Effect of water temperature and growth variation on the sex ratio of experimentally reared eels

In a controlled experiment, elvers (Anguilla anguilla L.) were reared for 137 weeks at 17, 20 and 26°C. Most eels with macroscopically sexable gonads were males. The proportions of females were 14% of sexable individuals at 26°C and 7–8% at 17 and 20°C. During the first 15 weeks, 20–50% of initial numbers were lost, but this early mortality was not significantly size selective. In spite of a long term experiment, a significant number of the survivors never attained a sexable size. Nongrowers (7–9 cm) were still alive nearly three years after being caught as glass eels. Among the earliest fast growers, 5% females, or less, were found. The proportion of females increased in later grading groups, but the pattern of increase did not indicate that males and females have separated mean ranks in a fixed growth hierarchy. Water temperature influenced observed sex ratios, but probably not through direct influence on the sex differentiation. Some alternative hypotheses, dealing with population density and individual growth status, are discussed.     

Optimum protein-to-energy ratio for two size groups of rabbitfish, Siganus canaliculatus (Park)

Three approximately isoenergetic (17 kJ g^?1) diets were formulated with dietary protein levels of 270, 360 and 480 g kg^?1 (DM basis) providing protein-to-energy ratios of 15.69, 20.48 and 27.16 mg crude protein (CP) kJ^?1, respectively. The effects of these diets on several growth and nutritional parameters were evaluated for the fry (2.50 ± 0.184 g) and fingerlings (11.53 ± 0.023 g) of Siganus canaliculatus (Park). Maximum growth and best feed utilization efficiency of fry were obtained using the diet containing 480 g kg^?1 protein and P:E ratio of 27.16 mg CP kJ^?1. For fingerlings the best results were obtained with the diet containing 360 g kg^?1 protein and P:E ratio of 20.48 mg CP kJ. Body composition of the fry was not affected by the feeding regime whilst the effect was evident in the fingerling groups. The carcass protein content of the fingerling was observed to increase with increasing P:E ratios while lipid content decreased as P:E increased.     

Influence of feeding ratio and size on susceptibility to microsporidial gill disease caused by Loma salmonae in rainbow trout, Oncorhynchus mykiss (Walbaum)

Two trials were designed to quantify the effect of feeding ratio and fish size on the cohabitation transmission of Loma salmonae, the causative agent of microsporidial gill disease (MGD) in salmonids, Oncorhynchus spp. To evaluate the effect of feeding ratio on disease onset, groups of 45 rainbow trout, O. mykiss (Walbaum) (RBT), were fed daily at 1% (low), 2% (medium) or 4% (high) of the fish biomass in the tank. There were three tanks at each feeding level: two tanks were exposed to the pathogen and one was a control. For the second objective, 300 RBT were separated into seven tanks so that the weight classifications were small (17-23 g), medium (32-38 g) and large (57-63 g). Each size class was done in duplicate with one control tank containing medium-sized fish. Separately for each trial, on day 0 post-exposure (PE) five highly infectious RBT were added to each tank (not including the control tanks) to begin the cohabitation exposure period. Beginning on day 21 PE and continuing biweekly until days 70 and 77 PE for the feeding and fish size trials, respectively, each fish was evaluated for visible branchial xenomas to determine disease onset time. Using survival analysis, the survival curves for the low, medium and high feedings were not significantly different from each other. However, there were significant differences amongst the small, medium and large weight classes in the size trial. The median numbers of days to the development of branchial xenomas was 31, 38 and 42 for small, medium and large size fish, respectively. On any given day, a medium or large sized fish had a hazard ratio for developing branchial xenomas of 0.66 and 0.63, respectively, compared with a small fish. In addition to host species and host strain differences, fish size is now considered a host risk factor for the development of MGD.     

Evaluation of shrimp polyculture system in Thailand based on stable carbon and nitrogen isotope ratios

ABSTRACT: To quantify the contribution by cocultured animals to waste assimilation in an intensive shrimp farm in Thailand, the food web structures of the macrobenthos in a reservoir pond, a shrimp culture pond and water treatment ponds were examined using the stable C and N isotope ratio technique. Seawater for aquaculture was drawn from a creek, and stored in a reservoir pond, used for farming the banana prawn Fenneropenaeus merguiensis in culture ponds, and then recycled through treatment ponds where the green mussel Perna viridis was cultured to remove organic wastes discharged from the farming. The clam worm Nereididae sp. and the mud creeper Cerithideopsilla cingulata in the culture pond had δ ¹³C values of −21.0‰ and −18.4‰, respectively, suggesting that shrimp feed (mean δ ¹³C = −20.7‰) was the main food source for these species. The δ ¹³C analysis also suggested that sediments (−23.7‰) in the reservoir pond and particulate organic matter (POM) (−24.0‰) and/or sediments (−25.0‰) in the treatment pond supplied carbon for most macrobenthic animals. However, green mussels in the treatment pond had a mean δ ¹³C value of −20.5‰, suggesting that shrimp feed was the main food source for this species.     

Effect of salinity on survival, growth, oxygen consumption and ammonia-N excretion of juvenile whiteleg shrimp, Litopenaeus vannamei

In this study, we tested the lower salinity tolerance of juvenile shrimps (Litopenaeus vannamei) at a relatively low temperature (20 °C). In the first of two laboratory experiments, we first abruptly transferred shrimps (6.91 ± 0.05 g wet weight, mean ± SE) from the rearing salinity (35 000 mg L^?1) to salinities of 5000, 15 000, 25 000, 35 000 (control) and 40 000 mg L^?1 at 20 °C. The survival of L. vannamei juvenile was not affected by salinities from 15 000 to 40 000 mg L^?1 during the 96‐h exposure periods. Shrimps exposed to 5000 mg L^?1 were significantly affected by salinity, with a survival of 12.5% after 96 h. The 24‐, 48‐ and 96‐h lethal salinity for 50% (LS₅₀) were 7020, 8510 and 9540 mg L^?1 respectively. In the second experiment, shrimps (5.47 ± 0.09 g wet weight, mean ± SE) were acclimatized to the different salinity levels (5000, 15 000, 25 000, 35 000 and 40 000 mg L^?1) and then maintained for 30 days at 20 °C. Results showed that the survival was significantly lower at 5000 mg L^?1 than at other salinity levels, but the final wet weight under 5000 mg L^?1 treatment was significantly higher than those under other treatments (P<0.05). Feed intake (FI) of shrimp under 5000 mg L^?1 was significantly lower than those of shrimp under 150 00–40 000 mg L^?1; food conversion efficiency (FCE), however, showed a contrasting change (P<0.05). Furthermore, salinity significantly influenced the oxygen consumption rates, ammonia‐N excretion rates and the O/N ratio of test shrimps (P<0.05). The results obtained in our work provide evidence that L. vannamei juveniles have limited capacity to tolerate salinities <10 000 mg L^?1 at a relatively low temperature (20 °C). Results also show that L. vannamei juvenile can recover from the abrupt salinity change between 15 000 and 40 000 mg L^?1 within 24 h.     

Effects of Ratio of Row Spacing to lntrarow Spacing on Yield and Nitrogen Accumulation and Utilization of Early and Late Rice

Objective] The aim was to provide a theoretical basis for the rational configuration of ratio of row spacing to intrarow spacing (RS/lS) of double-cropping rice. [Methods] With early rice ‘Ganxin 203’ ...