食品源保鲜剂对凤凰水蜜桃保鲜效果的研究

采取直接喷果的方式,观测和比较了两种食品源保鲜剂生姜浸提液和花椒浸提液对白花水蜜桃(Prunus persica)采后保鲜品质的影响,果实处理后装入保鲜袋置于常温条件下(28~30℃),24 h后测量其生理指标。结果表明:花椒浸提液保鲜效果最优,生姜浸提液保鲜效果次之,均好于对照组。而且,这两种方法简便可行,相对安全,因此,对凤凰水蜜桃而言,两种农艺方法均为有效且无污染的生物保鲜剂,特别是花椒浸提液,适宜推广应用。     

Dissolved nutrient release from solid wastes of southern bluefin tuna (Thunnus maccoyii, Castelnau) aquaculture

Finfish pens are point sources of dissolved nutrients released from fish metabolism or degradation of solid wastes. Nutrients leaching from uneaten feed and faeces are not usually quantified in mass budgets for these systems, leading to an overestimation of fish retention or deposition to the seabed. In this study, we investigated nutrient leaching from pellets and baitfish feed as well as faeces of southern bluefin tuna (Thunnus maccoyii) into seawater. Faeces were nitrogen depleted (51–54 mg N g⁻¹ dw) and phosphorus enriched (62–72 mg P g⁻¹ dw) compared with feeds (83–111 mg N g⁻¹ dw and 17–21 mg P g⁻¹ dw). Less phosphorus was available for leaching from pellets and faeces of pellet‐fed tuna (5–6%) than from baitfish and faeces of baitfish‐fed tuna (17–21%). The proportion of soluble nitrogen in pellets (15%) was also lower than in baitfish and faeces (35–43%). Leaching loads for a feed conversion ratio of 5 were estimated as 22 and 26 kg N tonne⁻¹ growth when baitfish or pellets were used as feed respectively. Phosphorus loads were estimated as 15 and 4 kg P tonne⁻¹ growth respectively. More than 90% of nitrogen loads, and approximately 50% of phosphorus, are likely to be released into seawater before solid wastes reach the seafloor.     

虾池沉积物中3类主要细菌的垂直分布特征

采用平板涂布法和MPN法测定了虾池底质下 0到 30cm深度范围内 3类主要细菌类群的垂直分布情况。结果表明 ,底泥中细菌主要集中于 0到 5cm的表层范围内 ,随深度增加 ,数量急剧减少 ,至 30cm深处所测到菌量已很少。底泥中的总菌量随养殖时间推移 ,逐渐增加 ,到养殖中后期 ,表层菌量增加至 10 6CFU/g ,表层以下 10～2 0cm的总异养菌量和硝酸盐还原菌数量也增加至 10 5CFU/ g以上。弧菌仍集中于表层。细菌的垂直分布主要受各层有机物和溶解氧含量的影响     

微生物菌肥及施肥方式对辣椒品质的影响

在大棚日光条件下,研究微生物菌肥及施肥方式对辣椒品质的影响,施肥方式如下：菌肥、化肥、混合肥(菌肥＋化肥),测定辣椒果实的硝酸盐、亚硝酸盐等安全品质和可溶性糖、维生素C、叶绿素等营养品质的含量。结果表明,菌肥能显著降低硝酸盐、亚硝酸盐的积累,提高辣椒维生素C和可溶性糖的含量,与单施化肥比较,单施菌肥和混合施肥的硝酸盐含量分别降低了46.1%和16.6%,亚硝酸盐含量分别降低了71.3%和48.9%,维生素C含量增加了97.3%和74.9%,可溶性糖含量分别增加了36.9%和102.8%,叶绿素含量降低但差异不显著。由此可见菌肥可以提高辣椒的营养品质和安全品质。     

叶柄硝态氮含量与炸条型马铃薯块茎干物质含量的关系

以‘抗疫白’(Kennebec)为供试材料,设计6个氮肥梯度,通过田间小区试验,研究不同施氮量对马铃薯块茎干物质含量的影响,并测定植株叶柄的硝态氮含量,建立叶柄硝态氮含量与炸条型马铃薯块茎干物质含量函数模型。结果表明,马铃薯块茎干物质含量随着施氮量的增加表现为单峰曲线变化。对施氮量和马铃薯块茎干物质含量进行拟合二次函数方程,预测出‘抗疫白’在施氮量为122 kg/hm2时干物质含量达到了最大值20.6%。不同时期的叶柄硝态氮含量与块茎干物质含量相关性均达到了显著水平,并获得相对应的函数方程,计算得出获得最佳的干物质含量出苗第10,20,30,40,50,60,70,80和90 d叶柄硝态氮含量理论最佳值依次为2.45%,2.20%,2.06%,1.74%,1.51%,1.34%,1.08%,0.87%和0.66%,及叶柄硝态氮含量的最佳值与出苗后天数的拟合方程y=-0.02 x+2.3123,R2=0.9949。可以利用该拟合方程,指导田间氮肥施用,达到控制块茎干物质含量的目的。     

Effective alleviation of Cd stress to microbial communities in mining reclamation soils by thiourea-modified biochar amendment

Reclaimed soils in mining area usually display low fertility and present Cd stress. The amendment of modified biochar effectively fixes Cd in soils, enhances soil fertility, and reduces Cd stress in soil microorganisms. However, the effect of thiourea-modified biochar (TBC) on microbial adaptability to Cd stress in mining reclamation soils is still unclear. The present work studied the Cd immobilization and microbial community changes in a mining reclamation soil displaying extreme Cd contamination under TBC amendment. The results indicated that the amendment of TBC significantly enhanced (P < 0.05) soil pH, the content of available phosphorus (AP), and the activities of urease and polyphenol oxidase by 1.3%, 463.4%, 54.4%, and 84.0%, respectively, compared to the control without amendment. The amount of toxicity characteristic leaching procedure-extracable Cd decreased (P < 0.05) by 68.0% in the TBC-amended soil compared with the unamended soil. The structure of soil microbiota was reorganized and the alpha diversity index was increased in the TBC treatment. The TBC amendment increased the relative abundances of Proteobacteria, Bacteroidota, and Zoopagomycota, which were strongly associated (P < 0.01) with higher soil pH and AP. Structural equation model results demonstrated that Cd immobilization was directly influenced by soil pH, AP, and urease, and indirectly affected by bacterial structure in the TBC treatment. The TBC amendment can effectively improve the structural composition of soil bacteria under Cd stress and enhance the pathways of decreasing soil Cd availability as well. The results might facilitate the development of in-situ remediation programs in Cd-contaminated soils in the future.     

土壤硝态氮含量原位检测系统设计

针对现阶段土壤硝态氮测量成本较高、无法长期原位测量等问题,该研究提出了一种使用钛烧结滤芯收集土壤溶液,通过近红外光谱法检测土壤溶液中的硝酸根浓度进而得到土壤中硝态氮含量的方法,并设计了相应的检测装置。通过试验对比陶土头与钛烧结滤芯在不同土壤条件下的土壤溶液收集效果,选用钛烧结滤芯作为土壤溶液采集器收集土壤溶液,以近红外LED作为测量光源,采集人工配置土壤溶液的光谱数据,利用BP神经网络进行预训练建立硝态氮含量预测模型。建立的硝态氮含量预测模型其训练集皮尔逊相关系数、测试集皮尔逊相关系数、预测均方根误差分别达到0.997、0.995、3.43。实地测量土壤溶液并与硝酸根离子电极以及土壤养分速测仪进行对比,最大相对偏差为5.9%,可满足实际测量准确性要求。该套检测设备在深度为10～40 cm、含水率为15%以上的土壤中有较好的土壤溶液采集效果;检测装置的长期测量标准差为0.006,动态响应时间为1.4 s,具有良好的特性。试验结果表明,使用溶液吸光度数据建立的硝态氮预测模型具有较好的预测效果,可以应用于土壤溶液硝态氮原位监测,为长期自动测量土壤硝态氮及水肥一体化系统的搭建提供了一种可行的方案。     

不结球白菜BcLBD37基因的克隆及其对硝酸盐吸收的调节

LBD转录因子是高等植物特有的一类转录因子。为研究不结球白菜LBD基因对硝酸盐吸收的影响,以紫色不结球白菜自交系NJZX3-4为材料,采用同源克隆的方法克隆BcLBD37基因;通过构建PRI101过表达载体,异缘转化拟南芥,实现BcLBD37基因的过表达;同时借助病毒介导的基因沉默技术(VIGS),使不结球白菜中的BcLBD37基因沉默;并利用实时荧光定量PCR(qRT-PCR)分析BcLBD37基因过表达以及沉默后对硝酸盐吸收相关基因表达量的影响。结果表明,该基因片段长度为840 bp,编码279个氨基酸。与野生型相比,转基因拟南芥中硝酸盐代谢相关基因NIA1、NIA2、NRT1.1、NRT1.7、NRT2.1、NRT2.5的表达量均显著下调,硝酸还原酶活性和硝态氮含量亦显著降低。而在不结球白菜中沉默该基因后,沉默植株PTY-2/4中硝酸盐代谢相关基因的表达显著上调,硝酸还原酶活性和硝态氮含量亦显著提高。综上可知,BcLBD37基因通过抑制硝酸盐代谢相关基因的表达,调节硝酸还原酶的活性,进而抑制$\text{NO}_{3}^{-}$的吸收。本研究为提高不结球白菜营养品质提供了理论依据。     

Comparison of Antioxidant Activity and Antioxidant Components in Lettuce,Onion and Tomato Obtained with Different Levels and Forms of Nitrogen Fertilization

The effect of N levels and sources on the antioxidant components in vegetable is not completely understood. Therefore, greenhouse experiments were conducted to determine the changes in antioxidant capacity diphenyl-2-picrylhydrazyl （DPPH） and ferric reducing antioxidant power （FRAP）, total phenolics, ascorbic acid, total carotene and lycopene contents in edible portions of lettuce, onion and tomato due to different nitrogen levels and sources. The experiment included three N levels （20, 40 and 60 kg/ha for lettuce trial and 60, 120 and 180 kg/ha for either onion or tomato） and four nitrogen sources （calcium nitrate, ammonium sulphate, ammonium nitrate and urea）. The antioxidant capacity and phenolic contents in lettuce was enhanced under low nitrogen level, while the antioxidant capacities, phenolics, carotenoids and lycopene in tomato fruits were not significantly affected by the nitrogen dose applied. Application of calcium nitrate caused 50% increase in DPPH and 20% in FRAP of lettuce compared to other nitrogen forms. Tomato treated with calcium nitrate or ammonium sulphate had higher phenolic and ascorbic acid contents than treated plants with ammonium nitrate or urea. Antioxidant tested parameters of onion were not significantly affected by the nitrogen treatments. Nitrogen concentration in tomato fruits significantly correlated with FRAP antioxidant capacity, phenolics, ascorbic acid, carotene and lycopene contents.