西北内陆河流域水资源利用的生态经济研究

水资源是西北内陆河流域生态环境建设和经济社会发展的控制因素,是进行各类基础设施建设的前提条件.利用生态经济学中的生态经济协调发展理论和可持续发展的思想,从生态、社会和经济3个方面对水资源开发利用的可持续性进行综合评价,找到水资源生态系统和社会经济系统的平衡点,达到生态和经济平衡,实现水资源的可持续利用.     

Seasonal Changes in Forage Nutrients and Mineral Contents in Water Resources,Forage and Yak Blood

This paper reports results of a study conducted to investigate the concentrations of seven mineral elements in yak blood, forage and water resources around the Qinghai Lake in Qinghai Province in different seasons. Meanwhile, the nutritional compositions of the forage were also surveyed. The results suggest that the mineral elements and the forage nutrients change in a seasonal pattern. In yak blood,the sodium(Na)concentration varies from 0.291 to 0.034 mg/mL,and this is lower than the normal value. In the forage,the ratio calcium(Ca)to phosphorus(P)is 4.06～7.47:1 and potassium(K)to Na 30～27:1. These results indicate that the nutrition of the yak in the area is deficient in Na but high in K. For the withered forage sampled in February,the protein content is only 31.14% of the total protein in the forage growing at puerile stage in June. The severe loss of protein by 68. 9% and decrease of effective nutrients in the wintered forage are considered to be the reasons resulting in the poor condition of yak in winter and spring seasons.     

高海拔地区鸡胚发育关键因素研究

对藏鸡(T)、饲养在北京的藏鸡(TB)、矮小隐性白(D)、农大小型蛋鸡商品代种蛋(M)、寿光鸡(S)、藏鸡×矮小隐性白(TD)、藏鸡×寿光鸡(TS)7组种蛋在西藏林芝进行孵化研究,通过阶段死亡率、出雏率、失水率数据分析了影响高海拔地区胚胎发育的关键因素。结果表明胚胎本身的高原生活力是鸡蛋高海拔孵化主要因素,其次是蛋壳传导力。     

水氮供应对地下滴灌紫花苜蓿生长特征及草地小气候的影响

为探讨不同水氮处理条件下紫花苜蓿生长状况与草地小气候特征的关系,以2年生紫花苜蓿“巨能7号”为研究对象,采用田间试验和室内分析相结合的方法,研究了宁夏引黄灌区地下滴灌条件下不同滴灌量和施氮量处理下紫花苜蓿生长特征和草地小气候的变化。结果表明:1)滴灌量和施氮量对紫花苜蓿的株高、叶面积和鲜草产量都有显著的影响,表现为紫花苜蓿的株高、叶面积和鲜草产量均随滴灌量和施氮量的增加而增加,当施氮量增加到一定值时,继续增施氮肥,其鲜草产量增产效果在不同滴灌量处理下表现出不同的趋势。2)与不施氮处理相比,增施氮肥降低了紫花苜蓿株间空气温度、浅层土层温度和株间光照强度,而增加了群体内部空气相对湿度。3)不同滴灌量对紫花苜蓿的生长微环境的调节作用不同,随着滴灌量的增加,紫花苜蓿群体相对湿度逐渐提高,而紫花苜蓿株间气温和浅层土层温度降温效应越明显。4)紫花苜蓿生育期间株高与叶面积、草产量和群体内部相对湿度呈极显著正相关(P<0.01),与群体内光照强度、株间气温、浅层土壤温度呈极显著负相关(P<0.01)。合理减少滴灌量和施氮量不仅能维持紫花苜蓿良好的生长特征,而且能提高鲜草产量和改善草地生态环境条件。本研究旨在为紫花苜蓿群体微环境生态因子的改善及高产优质栽培措施提供科学依据。     

In situ provision of drinking water to grazing dairy cows improves milk production

AIMS: To determine the effect of providing water within the area grazed by dairy cows on milk yield and quality, compared to requiring cows to walk to a distant water trough, on a dairy farm in the Pampa region of Argentina during summer.

METHODS: Holstein dairy cows were allocated to two herds with similar parity, days in milk and milk production. They were grazed in one paddock that was divided in two, with a fixed water trough at one end. Cows were moved twice daily to grazing plots within the paddock. Control cows (n=66) could only access water from the fixed trough, whereas supplemented cows (n=67) also received water from a mobile trough within the grazing plot. Milk production of each cow, and water consumption of the two herds were measured daily over 62 days. Milk composition for each herd was determined weekly from Days 18 to 60 of the study, and grazing behaviour was observed between 08:00 and 16:00 hours on Days 11–15, 19–22 and 39–43.

RESULTS: Over the 62 days of the study, supplemented cows produced 1.39 (SE 0.11) L/cow/day more milk than Control cows (p=0.027). Estimated mean daily water intake was 50.4 (SE 2.1) L/cow/day for supplemented cows and 58.2 (SE 2.7) L/cow/day for Control cows (p=0.004). Percentage total solids in milk was higher for supplemented (12.5 (SE 0.06)%) than Control (12.4 (SE 0.04)%) cows (p=0.047). During the periods of behavioural observation, a higher percentage of cows in the water supplemented than the Control herd were observed in the grazing area (p=0.012).

CONCLUSIONS AND CLINICAL RELEVANCE: This preliminary study demonstrated that provision of water to dairy cows within the grazing plot was beneficial for milk production and composition, and may be associated with longer periods spent within the grazing area, during hot weather in the Pampa region of Argentina.     

Effect of water restriction on milk yield and quality in Lacaune breed ewes

The effect of water restriction on body weight, body condition score, milk yield, and milk composition and rheological characteristics in intensively reared Lacaune ewes was evaluated. After 7 days of adaptation, the trial lasted 28 days. Thirty lactating ewes (48 ± 5 months of age; mean value ± standard deviation) at the beginning of third lactation month were divided into three groups (n = 10), corresponding to the following water restriction treatment: a group control received no drinking water restriction (W100), and two groups received water to the extent of 80% and 60% of W100 daily consumption (W80 and W60 group respectively). The effects of water restriction were assessed at the beginning of experiment (D0), at D14 and D28. The W60 group resulted in a significant decrease in body weight, body condition score, milk yield and feed consumption of hay due to the experimental treatment; whereas a marked increase in both W60 and W80 groups of milk lactose, urea, sodium, sodium chloride content and titratable acidity was observed. Rheological parameters of milk, rennet coagulation time and curd‐firming time were positively affected by water restriction treatments, with a decrease in both experimental groups of the time required for the formation of a stable and firm curd. Results highlight the importance of water consumption in dairy sheep. The scarce availability of water, significantly affecting ewes milk production, is worthy of particular attention in arid area where water stress‐resistant breeds should be considered. This study underlines that milk yield, being closely linked to the availability of water of the breeding habitat due to its high water content (about 81%), could be reached in area where water is not a limiting factor without reducing the genetic expression of the animals. Less severe water restrictions, such as 20% of daily voluntary water intake, produce no detrimental effect on milk yield.     

Effect of feed intake level and dietary protein content on the body temperature of pigs housed under thermo neutral conditions

Feed intake and diet composition appear to affect the body temperature of pigs. Two trials were conducted to analyse the effect of feed intake level and dietary protein content on the intestinal temperature (IT) of pigs housed under thermo neutral conditions. Ten pigs (64.1 ± 1.3 kg initial body weight) fitted with an ileal cannula were used. A thermometer set to register the IT at 5‐min intervals was implanted into the ileum through the cannula. In both trials, the ambient temperature ranged from 19.1 to 21.6°C and the pigs were fed at 07:00 and 19:00 hr (same amount each time). In trial 1, the pigs were fed daily 1.2 or 1.8 kg of a wheat–soybean meal diet. The IT followed a similar pattern along a 24‐hr period regardless the feed intake level. The IT rapidly increased up to 0.61 and 0.74°C after the morning meal and up to 0.53 and 0.47°C after the evening meal in pigs fed 1.2 and 1.8 kg/d respectively. The postprandial IT was higher in pigs fed 1.8 kg after each meal (p < .05). In trial 2, pigs were fed daily 1.8 kg of a low (11%) or a high (22%) crude protein diet. The IT followed a similar pattern along the 24‐hr period regardless the dietary protein level. The postprandial IT did not differ between pigs fed the low protein or the high protein (p > .10). The IT rapidly increased up to 0.66 and 0.62°C after the morning meal in pigs fed the high‐ and low‐protein diet (p < .05), but there was no change after the evening meal (p > .10). In conclusion, the feed intake level affected the IT of pigs housed under TN conditions, but the dietary protein content had no effect.     

三江源区高寒草原土壤湿度变化特征及与气候因子的关系

利用青海省三江源区兴海县牧业气象站1999-2016年高寒草原土壤湿度、牧草生育期资料,分析了高寒草原土壤湿度的年、季变化特征以及牧草生长季不同生育期土壤湿度的变化特征及与气候因子的关系。结果表明:高寒草原0-10、10-20、20-30、30-40和40-50 cm土壤湿度均随年际延长呈增加趋势,春季除40-50 cm土层外,其他各层土壤湿度均随年际延长呈显著增加趋势(P<0.05)。高寒草原牧草生长季的土壤相对湿度随年际延长呈显著上升趋势(P<0.05),且与生长季降水量之间呈极显著正相关关系(P<0.01)。随着气候变化,牧草抽穗、开花、成熟和枯黄期的土壤相对湿度随年际延长呈显著增加趋势(P<0.05)。牧草抽穗期、枯黄和全生育期的土壤湿度与气温呈显著负相关关系(P<0.05)。高寒草原牧草生长季土壤湿度的增加有利于草地植被生长。     

极细链格孢激活蛋白对大豆光合特性、叶绿素荧光参数及产量的影响

为探讨激活蛋白对大豆生长、产量的影响,以大豆冀豆17为研究对象,利用光合仪与称重法测量了不同浓度极细链格孢激活蛋白(1,2,3,4,5,6μg/m L)处理后大豆的光合特性、叶绿素荧光参数及产量。结果表明,随着施用的极细链格孢激活蛋白浓度的增加,大豆叶绿素含量、净光合速率、气孔导度、蒸腾速率、最大光化学量子效率(Fv/Fm)、有效量子效率(ΦPSⅡ)和光化学猝灭系数(q P)呈先上升后下降的趋势。施用1,2,3,4μg/m L浓度的极细链格孢激活蛋白不仅提高了大豆叶绿素含量,而且增加了大豆叶片的净光合速率、气孔导度、蒸腾速率,同时还能提高叶绿素荧光的最大光化学量子效率(Fv/Fm)、有效量子效率(ΦPSⅡ)和光化学猝灭系数(q P)。其中以3,4μg/m L浓度的处理效果最好。施用更高浓度的激活蛋白(5,6μg/m L),上述光合特性与叶绿素荧光促进效果下降或者消失。施用中浓度激活蛋白(3,4μg/m L)大豆产量增加了11.21%~14.76%。结果表明,喷洒合适浓度的极细链格孢激活蛋白是一种促进大豆增产的有效措施。