砂土抗剪强度数值模拟的关键技术研究

利用二维颗粒流软件PFC 2D对砂土的抗剪强度进行研究。通过建立数值试样模型、设立相对合理参数、引用＂橡皮膜＂程序等方法对砂土的三轴剪切试验进行数值模拟,模拟的结果较好地反映了砂土的力学性质。     

不同日粮组成对蛋鸡生产性能及鸡蛋品质的影响

选用５７６只１５４日龄海赛克斯蛋鸡探讨不同日粮组成对蛋鸡生产性能及鸡蛋品质的影响。共计３个处理，每个处理４个重复，每个重复４８只鸡，全阶梯三层笼养，自由采食、饮水，进行产蛋率大于８０％的饲养试验。试验期为４周。试验结束后，对各处理的产蛋率、只日产蛋量、料蛋比、破蛋率、每千克蛋耗料成本及蛋的品质指标进行统计分析。试验结果表明，采食３种日粮的试鸡在产蛋量、破蛋率、采食量等指标差异不显著（Ｐ＞０．０５），但采食无鱼粉日粮的试鸡料蛋比、死淘率最低，每千克蛋饲料成本最低（Ｐ＜０．０５），且产蛋率最高（Ｐ＜０．０５）。蛋形指数、蛋壳厚度、蛋壳强度、哈氏单位４项指标上３个处理间无明显差异（Ｐ＞０．０５）。     

软弱层带抗剪强度经验公式

软弱层带是控制岩体稳定性的重要边界条件。软弱层带的工程特性是其物质基础与环境条件共同作用的结果。研究表明软弱层带的抗剪强度与塑性、干密度和含水量具有明显的相关性，并提出了抗剪强度与三因子之间的经验公式。     

泗水裘皮羊鞣后羔皮品质的研究

本文系统研究了山东泗水裘皮羊 4个年龄组 (小毛、中毛、大毛、6月龄 )的 2 4只个体鞣后羔皮的主要品质性状。结果表明 :皮重为 14 0 .0 0～ 4 16 .33g,皮厚为 0 .94～ 1.2 3mm ,总面积为 16 90 .6 7～ 3418.6 7cm2 ,有花面积占总面积的84 .4 4 %～ 99.86 % ;皮板的抗张强度为 8.6 8～ 14 .86N/mm2 ,撕裂强度为 2 2 .6 2～ 5 5 .4 5N/mm ,规定负荷 (试样受到 5N/mm2 拉力 )伸长率为 4 4 .6 7%～ 72 .33% ,崩裂强度为 2 6 0 .6 5～ 344 .77N/mm ,收缩温度为 6 5 .90～ 77℃。以上各品质性状 ,除皮板的规定负荷伸长率随年龄增长而下降外 ,其余各性状均随年龄增长而增加 (皮厚、有花面积所占比例和收缩温度在 6月龄羔皮又有所下降 )。小毛、大毛、6月龄羔皮的皮厚部位差均较小 (P >0 .0 5 ) ,整张皮厚薄均匀一致     

复合阻燃剂对思茅松胶合板性能的影响

选用5种磷-氮-硼复合体系阻燃剂对思茅松单板进行真空加压处理,用于制备阻燃胶合板,测试思茅松阻燃胶合板的胶合强度、燃烧性能、吸湿性和抗流失性.结果表明:当阻燃剂载药率为10%时,阻燃胶合板的胶合强度均≥1.15 MPa,超过Ⅱ类胶合板标准0.8 MPa;极限氧指数值均>38%,达到日本JIS难燃一级指标要求.当载药率为15%时,FR-a,FR-b和FR-c 3种阻燃剂处理的阻燃胶合板的极限氧指数值为53%~59%.5种阻燃剂中,FR-a会显著增加木材的吸湿性,其他阻燃剂对吸湿性影响不大.与阻燃剂的水溶性相对应,FR-a和FR-b抗流失性较差,FR-d和FR-e具有优良的抗流失性,FR-c则有一定的抗流失性.5种阻燃剂相比较,FR-c的综合性能最优.     

弹塑性反应谱的比较及其应用

等延性强度需求谱常用于结构需求曲线的建立．分析了等延性强度需求谱和等强度延性需求谱在概念上和计算方面的区别，表明改进能力谱法中由等延性强度需求谱反求结构的延性需求会不可避免地带来误差，建议直接采用等强度延性需求谱来计算结构的延性系数、算例分析表明，该法可以简单、有效地估计出结构在地震作用下的顶点位移需求，从而为结构的抗震性能评估提供依据．     

谈施工缝留置与处理

本文论述了施工缝留置的原则、施工程序及处理施工缝的技术要求。     

钢筋混凝土结构中钢筋锈蚀后力学性能变化的试验研究

本文通过工程实例调查分析的方法,研究了钢筋混凝土结构中钢筋在锈蚀、腐蚀后的力学性能的变化,有助于评估服役钢筋混凝土结构承载力的降低程度和耐久性。     

Forage Chicory: A Plant Resource for Nutrient-Rich Sites

Grazing livestock create localized nutrient patches that increase soil ionic strength (IS) and influence plant productivity. The ability of plant root systems to control ion absorption and flux to xylem, and to sequester ions reaching leaf tissue in bound, nontoxic forms are means of minimizing IS. A greenhouse experiment was conducted to determine the growth and mineral acquisition responses of forage chicory (Cichorium intybus L. cv. Grasslands Puna) to increasing (0.9, 4, 8, and 12 dS m^?1) IS in the rhizosphere obtained by additions of NaCl/CaCl₂ (1 : 1 m ratio). Plants were harvested four times after planting (20, 27, 34 and 41 d) to identify responses as a function of time. Increased accumulation and localization of Na in roots in comparison to shoots suggested that chicory restricted Na transport to shoots, and that insoluble Na in tissues increased with increasing IS. Soluble cations in shoots were about 50 % of total cations, irrespective of rhizosphere IS and Na uptake. Differences in the cation:anion ratio could not be accounted for by organic acid concentrations in chicory, but substantial accumulation of nonstructural carbohydrates as fructans in roots could contribute to charge balance. Our results demonstrate that forage chicory has moderate tolerance to IS, suggesting that it might be a useful species for sites with potential for IS. Chicory growth would probably be sustained under IS conditions, and the resultant vigorous growth and accumulation of mineral nutrients in shoots would contribute to acceptable nutritive value for grazing livestock. Plants capable of growing in and acquiring nutrients from nutrient‐laden patches in the sward would help minimize erosion and nutrient transport, with positive benefits for water and soil quality.     

Relationship Between Gluten Strength and Glutenin Proteins in Durum Wheat Cultivars

An electrophoretic study of gliadin and glutenin proteins, mainly low-molecular-weight (LMW) Glutenin Subunits, was undertaken to investigate possible assoeiations between these proteins and gluten strength. Thirty-eight durum wheat cultivars having different origins and currently grown in Spam were analysed. Different electrophoretic methods were used to analyse the seed storage proteins. Protein grain content was estimated and gluten strength was measured by the SDS-sedimentation test. New patterns for LMW glutenins were observed. Besides the known patterns of LMW-1, associated with γ-gliadin 42, and LMW-2 associated with γ-gliadin 45, six cultivars had LMW-2^? associated with γ-gliadin 43, one cultivar showed LMW-2* associated with γ-gliadin 44, and another cultivar, null for γ-42 and γ-45, had LMW-1^?. Significant differences for gluten strength were found among groups of cultivars with different LMW patterns. High molecular weight glutenins were found in general to be poor indicators of viscoelastic properties, although band 20 showed a negative influence on quality. The results are discussed in relation to development ol cultivars with good gluten strength.