荣成市无花果种植的自然条件分析及主要气象灾害防御

从温度、降水、土壤、光照等方面对荣成市无花果种植的自然条件进行了分析,并就无花果生长期可能遇到的气象灾害进行了讨论,提出要充分利用当地的气候资源,趋利避害,提高无花果的产量。为荣成市无花果的生产和管理及进一步推广提供了科学依据。     

不同储存条件对鹿茸总糖和水溶性蛋白的影响

为探讨鹿茸最佳保存条件,将鹿茸置于常温、冷藏、冷冻和干燥4种条件下,分别测定储存初期、储存40d、3个月和6个月时鹿茸中总糖和水溶性蛋白含量。结果显示,鹿茸储存过程中总糖和水溶性蛋白含量均呈下降趋势。对于鹿茸总糖,储存40d,冷冻条件对总糖保存有利;储存3个月,干燥条件对总糖保存有利;储存6个月,冷冻条件对总糖保存有利。对于鹿茸水溶性蛋白,储存40d,干燥条件对水溶性蛋白保存有利;储存3个月,冷藏条件对水溶性蛋白保存有利;储存6个月,冷冻条件对水溶性蛋白保存有利。从而推断,冷冻储存条件对保存鹿茸有利。     

不同水分条件下平衡施肥对旱地冬小麦土壤硝态氮运移的影响

为了探明不同水分条件下旱地冬小麦养分管理措施对土壤环境的影响,在控雨池栽条件下,设置水分与肥料双因素随机区组试验,以不施肥为对照,研究了0~200 cm土层在底墒为650 mm时,不同水分条件下3个平衡施肥处理(Y1:N 13.9 kg·hm-2、P2O54.65 kg·hm-2、K2O 15.3 kg·hm-2,Y2:N97.5kg·hm-2、P2O532.7 kg·hm-2、K2O 107.6 kg·hm-2,Y3:N 181.2 kg·hm-2、P2O560.6 kg·hm-2、K2O 199.8 kg·hm-2)对旱地冬小麦主要生育时期土壤硝态氮运移的影响。结果表明:开花期、灌浆期,在各水分条件下,0~80cm土层土壤硝态氮平均含量及积累量在Y1施肥量水平下与不施肥处理(Y0)差异不显著,Y2、Y3水平较Y0和Y1硝态氮平均含量增加98.6%~363.6%(P0.05),硝态氮积累量增加98.2%~260.9%,Y3与Y2无显著差异;施肥量的增加对80~160 cm土层土壤硝态氮含量及累积量无显著影响。在生育期补灌100mm(R3)、78 mm(R2)、56 mm(R1)条件下,冬小麦成熟期3个施肥量80~160cm土层的土壤硝态氮累积量较不补灌(R0)分别减少27.2%~41.0%、44.8%~48.4%、23.7%~49.4%,较高的水分条件加剧了土壤硝态氮向深层的淋溶。从满足冬小麦营养需求、减少土壤硝态氮的累积、提高肥料利用效率等方面综合考虑,冬小麦的适宜施肥量为Y2水平。     

浅谈地形处理在园林景观中的应用

阐述了地形在园林景观中的几种不同作用,并根据不同的地形采取了相关的因地制宜的处理方式,旨在合理地利用地形造就不同风格的园林风景,针对具体项目如何发挥出园林工程的特点与亮点来对地形进行巧妙地处理。     

Effects of Pre-Stratification Storage Conditions on Black Walnut Seed Post-Stratification Germination Capacity

The objective of this work was to quantify changes in the germination capacity of Juglans nigra seeds following storage and then artificial stratification. Seeds were stored at 5 and –20 °C under 5% and 14% internal moisture content (IMC) for 0, 8, 10, and 12 months under conditions with oxygen or under vacuum. Germination percentage (GP) was affected by storage temperature, IMC, and storage period. Seeds stored with 5% IMC succeeded in germinating regardless of the temperature. Seeds stored with 14% IMC did not germinate (–20 °C) or germinated during storage (5 °C). The GP was reduced with the time of storage in seeds at –20 °C and 5% IMC and this effect was avoided in storage under vacuum. In conclusion, the germination capacity of black walnut seeds did not change for up to 12 months at low above-zero temperature and low IMC (5 °C, 5% IMC), being the most cost-effective alternative for long-term storage of black walnut seeds in commercial nurseries. Vacuum storage avoided the decrease of around 50% in average germination capacity of seeds stored for a year at –20 °C.     

构建和谐城市民工居住环境的途径

基于对我国城市民工居住现状的分析,阐述其与城市化建设的关系,从而进一步提出解决民工居住问题的方法及措施。     

武陵山区秀山县稻飞虱发生的演变

通过对秀山县稻飞虱30多年来历史资料的分析，从发生期、发生量、发生程度等方面探讨稻飞虱发生的演变规律。     

半干旱黄土丘陵区旱作农业高产综合耕作栽培技术探讨

本文根据多年的科学研究和生产实践，结合当地实际情况，浅析了旱作农业高产高效耕作栽培技术措施。     

长株潭一体化的系统学思考

长沙、株洲、湘潭(以下简称长株潭)一体化建设是一项系统工程。以系统学理论为依据,分析了长株潭一体化的准确定位,探讨了长株潭一体化的合理实施步伐和推进时序,并且提出了建立长株潭一体化的合理的内部运行机制和优化外部条件的合理化建议。     

Effect of Weather and Soil Conditions on Yield Components and Bread-Making Quality of Winter Wheat (Triticum aestivum L.) and Winter Triticale (Triticosecale Wittm.) Varieties in North-East Germany

The reduced nutrient and water availability of the sorption‐weak silty sand soil in Thyrow when compared with the loamy sand soil in Berge enhanced the negative effects of unfavourable weather conditions. Winter wheat reacted to weather conditions and soil quality substantially more sensitively than winter triticale, so that the cultivation of wheat on very light sandy soil is combined with a higher risk. Reduced yields resulting from site differences are, for both cereals, mainly a result of reduced ear densities. Low grain yields as in the dry year 2003 led to high crude protein contents, this being more pronounced for winter wheat than for triticale and on the poor silty sand soil in Thyrow to a greater degree than on the loamy sand soil in Berge. For the starch content the contrary holds true. Grain yields were, to a greater extent, decisive for the protein and starch yields than the content values. For both cereals, the sedimentation value, the wet gluten value, the gluten index and the falling number resulted in principally higher values in the dry year 2003 and on the loamy sand soil when compared with the wet year 2004 and the silty sand soil. Only the wet gluten content was not clearly influenced by soil quality. All parameters describing bread‐making quality are clearly lower for winter triticale than for winter wheat. Especially, the falling number was not satisfactory, so that the tested triticale varieties seem only to be suitable for bread‐making by mixing with wheat flour. The internal grain quality of winter wheat varieties is extensively genetically determined. Weather and soil‐induced variations in the quality parameters were, with only few exceptions, greater for winter wheat than for triticale.