鼠李糖乳杆菌益生素对猪生产性能及血清学指标的影响

[目的]为今后鼠李糖乳杆菌益生素的开发应用奠定基础.[方法]对照组猪饲喂基础日粮,试验Ⅰ组和Ⅱ组分别饲喂添加2和4ml/头鼠李糖乳杆菌益生素(RLB)的基础日粮,研究鼠李糖乳杆菌益生素对猪生产性能及部分血清学指标的影响.[结果]试验Ⅰ组和Ⅱ组妊娠母猪的死产、畸形、木乃伊和弱仔猪的总数量比对照组减少36.36％和54.55％,且平均初生重提高5.38％和10.00％;试验Ⅰ组和Ⅱ组断奶仔猪的平均重量比对照组提高1.31％和2.96％;与对照组相比,试验Ⅰ组和Ⅱ组断奶仔猪的平均日增重分别提高5.03％和8.06％,料重比分别降低4.07％和5.81％,断奶仔猪的腹泻率分别降低74.90％和100.00％;试验Ⅰ组和Ⅱ组小猪的平均日增重较对照组分别提高1.60％和6.79％,料重比分别降低2.05％和5.13％.[结论]RLB可使断奶仔猪血清葡萄糖、IgA、白蛋白和总蛋白含量升高,血清胆固醇和IgG含量降低;RLB可以提高妊娠母猪、哺乳母猪、断奶仔猪和小猪的生产性能.     

Biology of leptin in the pig

The recently discovered protein, leptin, which is secreted by fat cells in response to changes in body weight or energy, has been implicated in regulation of feed intake, energy expenditure and the neuroendocrine axis in rodents and humans. Leptin was first identified as the gene product found deficient in the obese ob/ob mouse. Administration of leptin to ob/ob mice led to improved reproduction as well as reduced feed intake and weight loss. The porcine leptin receptor has been cloned and is a member of the class 1 cytokine family of receptors. Leptin has been implicated in the regulation of immune function and the anorexia associated with disease. The leptin receptor is localized in the brain and pituitary of the pig. The leptin response to acute inflammation is uncoupled from anorexia and is differentially regulated among swine genotypes. In vitro studies demonstrated that the leptin gene is expressed by porcine preadipocytes and leptin gene expression is highly dependent on dexamethasone induced preadipocyte differentiation. Hormonally driven preadipocyte recruitment and subsequent fat cell size may regulate leptin gene expression in the pig. Expression of CCAAT-enhancer binding protein (C/EBP) mediates insulin dependent preadipocyte leptin gene expression during lipid accretion. In contrast, insulin independent leptin gene expression may be maintained by C/EBP auto-activation and phosphorylation/dephosphorylation. Adipogenic hormones may increase adipose tissue leptin gene expression in the fetus indirectly by inducing preadipocyte recruitment and subsequent differentiation. Central administration of leptin to pigs suppressed feed intake and stimulated growth hormone (GH) secretion. Serum leptin concentrations increased with age and estradiol-induced leptin mRNA expression in fat was age and weight dependent in prepuberal gilts. This occurred at the time of expected puberty in intact contemporaries and was associated with greater LH secretion. Further work demonstrated that leptin acts directly on pituitary cells to enhance LH and GH secretion, and brain tissue to stimulate gonadotropin releasing hormone secretion. Thus, development of nutritional schemes and (or) gene therapy to manipulate leptin secretion will lead to practical methods of controlling appetite, growth and reproduction in farm animals, thereby increasing efficiency of lean meat production.     

日粮类型对猪肉营养和品质的影响

在日粮粗蛋白、能量、钙、磷水平相近的情况下，蛋白饲料种类及微量元素Ｆｅ、Ｃｕ添加水平不同，所饲喂猪只肉质与肉食营养不相一致。根据本试验结果，“豆饼＋鱼粉”型日粮在高剂量Ｆｅ、Ｃｕ的协同作用下有利于促进肌肉的生长和饲料氨基酸向肌肉氨基酸的转化，而“棉籽饼＋菜籽饼”型日粮可期望获得较好的肉质。肌肉Ｆｅ、Ｃｕ、Ｚｎ、Ｍｎ沉积受饲料影响不明显。     

猪某些免疫指标及其与部分生产性状关系的研究

实验测定了哈白、杜洛克猪３月龄和５月龄的总数Ｅ－玫瑰花环形成细胞百分率、活性Ｅ－玫瑰花环形成细胞百分率、淋巴细胞转化率、血清ＩｇＧ含量及５月龄接种布氏杆菌猪型二号苗后７、２１、３５６的特异性抗体滴度，对这些免疫指标及其与部分生产性状的关系进行了分析，旨在为猪的抗病育种提供依据。实验结果表明：（１）３月龄和５月龄几个免疫指标均存在品种差异，哈白猪显著地高干杜洛克猪；（２）３月龄与５月龄间所测细胞免疫指标无显著差异，但５月龄血清ＩｇＧ含量显著高于３月龄血清ＩｇＧ含量；（３）哈白与杜洛克猪对布氏杆菌疫苗的抗体应答能力存在显著差异；（４）所测定的细胞免疫指标间大多表现正的相关，体液免疫指标间亦表现正的相关，而细胞免疫指标和体液免疫指标间大多具有较弱的相关；（５）所测定的几个免疫指标与生产性状间大多具有较弱的相关。     

Testing genetic determinism in rate of hoof growth in pigs using Bayes Factors

Excessive growth and consequent deformity of hooves is a frequent disorder in some purebred pig populations. A test to detect possible genetic determinism related with this phenomenon was performed using the Bayes Factor (BF). Data were available for females from three purebred selection lines: Landrace (561 records), Pietrain (183) and Large White (225). Animals were scored in four categories, according to the overall growth rate of their hooves. A Bayesian analysis was performed separately for each line using a threshold model with a probit approach, and Bayes Factors between models with and without additive genetic effects were computed. Results from the three lines showed that models exhibiting genetic variability were much more probable than those that did not include a genetic component, with BF values of 312, 35 and 40 (and posterior probabilities of 0.99, 0.97 and 0.98), respectively, for the Landrace, Pietrain and Large White lines. Monte Carlo estimates of posterior means of heritabilities were medium to high (0.25, 0.41 and 0.38, respectively), and the highest posterior density region for heritability at 99% did not include zero in any of the three lines. These results allow us to conclude that genetic determinism has an important influence upon the rate of hoof growth in the pig. A potential genetic response can be achieved in the populations analysed, but further studies are needed to determine the genetic architecture of hoof growth disorders in pigs.     

Comparison of ammonia and greenhouse gas emissions during the fattening of pigs, kept either on fully slatted floor or on deep litter

Five successive batches of fattening pigs were raised, each during a four month period, on a totally concrete slatted floor in one experimental room and on straw based deep litter in another. The rooms were automatically ventilated to maintain a constant ambient temperature. Available floor space was of 0.75 m² per pig kept on the slatted floor and 1.20 m² per pig kept on the deep litter. With this last system, about 46 kg of straw were supplied per pig throughout a fattening period. The slurry pit was emptied and the litter removed after each batch. Once a month, the emissions of ammonia (NH₃), nitrous oxide (N₂O), methane (CH₄), carbon dioxide (CO₂), and water vapour (H₂O) were measured continuously for 6 consecutive days by infra-red photoacoustic detection.The performance of the animals was not significantly different according to the floor type.Gaseous emissions from pigs raised on the slatted floor and on the deep litter were, respectively, 6.2 and 13.1 g per pig per day for NH₃, 0.54 and 1.11 g per pig per day for N₂O, 16.3 and 16.0 g per pig per day for CH₄, 1.74 and 1.97 kg per pig per day for CO₂ and 2.48 and 3.70 kg per pig per day for H₂O. Except for the CH₄ emissions, all the differences were significant (P < 0.001). Thus, pig fattening on deep litter releases nearly 20% more greenhouse gases than on slatted floor, with 2.64 and 2.24 kg of CO₂-equivalents, respectively (P < 0.001). Whatever the floor type, emissions increased from the beginning to the end of the fattening periods by about 5 times for NH₃, 4 times for N₂O, 3 times for CH₄ and 2 times for CO₂ and H₂O. Correlation coefficients between CO₂-emissions and H₂O, NH₃ and CH₄ emissions were, on average for both floor types, 0.82, 0.77 and 0.74, respectively.Although rearing pigs on straw generally has a good brand image for the consumer, this rearing system produces more pollutant gases than keeping pigs on slatted floors.     

松辽黑猪染色体组型及显带的研究

采用外周血淋巴细胞培养方法以及C-显带和G-显带技术,对松辽黑猪进行了染色体组型分析及显带研究,并分析了各号染色体的相对长度、着丝点指数及臂比。结果表明,松辽黑猪的染色体数目为2n=38,公猪为3:8,XY;母猪为3:8,XX。松辽黑猪的C-带具有多态性,G-带带型与其他家猪相比没有明显差异。     

Transport of nutrients and electrolytes across the intestinal wall in pigs

In recent years, intestinal transport processes have been studied in detail regarding both, functional and structural aspects. For monosaccharides different systems have been demonstrated for apical uptake: this includes the high-affinity SGLT1 as a distinct d-glucose system and GLUT5 for fructose. Specifically in pigs a low affinity, high-capacity system for d-glucose and d-mannose with no preference for Na⁺ over K⁺ and a very low affinity system are suggested as further uptake systems. As in other species, basolateral extrusion is mediated by GLUT2. The distributions of monosaccharide transport along the gastrointestinal axis as well as the potential role of paracellular monosaccharide absorption have not yet been clarified.

Amino acids can principally be absorbed by the paracellular and transcellular pathway whereas transcellular transport can either be mediated by facilitated diffusion or secondary active Na⁺-coupled transport. This includes different transport systems for neutral, anionic and cationic acids. In addition, the presence of the di-/tripeptides transport system PEPT1 which depends on an inwardly directed H⁺-gradient has also been confirmed for the pig small intestine, its quantitative proportion is still under debate.

Short chain fatty acids (SCFA) are the major end products of microbial carbohydrate fermentation which occurs along the gastrointestinal tract with the highest production rates in the large intestines. At least two uptake mechanisms have to be assumed, i.e., non-ionic diffusion and anionic exchange via SCFA⁻/HCO₃⁻-exchange. Controversial views still exist to what extent SCFA are metabolized within the epithelial tissue.

Segmental differences between small and large intestines have been demonstrated for Na⁺ absorption. Whereas in the small intestines the major part of Na⁺ absorption is mediated by coupled nutrient transport systems, aldosterone sensitive Na⁺ channels and Na⁺/H⁺-exchange are the dominant mechanisms in the hindgut. For Cl⁻ paracellular transport and anionic Cl⁻/HCO₃⁻-exchange are the major absorptive mechanisms. Cl⁻ secretion is mediated by apical channels which may be activated by toxins of different origin. Different types of Cl⁻ channels have been identified, such as Cystic Fibrosis Transmembrane Regulator (CFTR), Ca-activated Cl⁻ channels (CLCA) and Outwardly Rectifying Cl⁻ Channels (ORCC). Whereas CFTR has clearly been shown for jejunal and colonic epithelial and goblet cells controversy still exists on the relevance of CLCA and ORCC in pigs.

For Ca²⁺ there is evidence that both recently published channels TRPV5 and TRPV6 are also expressed in pig intestinal tissues, however, this has not yet been shown on protein level. From several functional approaches it was demonstrated that phosphate uptake can be mediated by both, a Na⁺-dependent transcellular component and paracellularly. On a molecular basis it is uncertain whether the transport protein of transcellular mechanism belongs to the NaPi-IIb cotransporter family.     

Gastrointestinal and body growth in colostrum-deprived piglets in response to whey, casein or soy protein diets

Cow's milk stimulates growth in neonates and supplementation with specific milk proteins may benefit immuno-compromized neonates exhibiting poor growth. We investigated the effects of specific milk proteins (casein and whey) and plant protein (hydrolysed soy) on body and organ growth and bone mineralization in colostrum-deprived newborn pigs. Six days after birth, both casein and whey increased body and small intestinal weight relative to soy protein. Villus morphology and epithelial permeability were similar among groups. Casein significantly increased bone mineralization, while whey stimulated soft tissue growth (internal organs, muscle and fat). The differential effects of casein and whey proteins in the early postnatal period show that specific milk proteins rapidly affect whole body and gut development, even in a state of impaired growth induced by artificial feeding of colostrum-deprived pigs.     

Investigations on potential dietetic effects of lactulose in pigs

Effects of lactulose (lac) as feed additive on chyme and feces quality in pigs (reared piglets: n = 10; fattening pigs: n = 20) were tested. Furthermore, fattening pigs were experimentally infected with Salmonella Derby (orally 2.6 × 10⁸ cfu/pig, single dose infection on 1 day) to examine potential prophylactical effects. Pigs were fed a conventional diet ad libitum (in the control group without lac, in the experimental group including lac: 28.6/26.9 g lac/kg dry matter). In piglets and fattening pigs lac intake did not alter fecal dry matter (DM) content or feces pH. Contrary to findings in human beings only small amounts of lac reached the hindgut, although higher lac concentrations were measured in ileal chyme (in piglets: 10–40 g, in fattening pigs 40–70 g lac/kg DM of chyme). Lac ingestion led neither to increased concentrations of lactic acid or volatile fatty acids (vfa) nor to reduced pH data in chyme of small intestine, but in cecum and colon contents higher vfa concentrations (significant effects in piglets) were measured. Furthermore, lac ingestion resulted in reduced ammonia levels in small and large intestine contents. But no protective effects of lac ingestion were recognized when fattening pigs were infected orally with Salmonella Derby. Due to the fact that only parts of lac reach the hindgut there are doubts, whether lac can lead to comparable dietetic effects in pigs as known from human beings (laxation, forced elimination of bacteria a.s.o.). The obtained results in pigs underline the necessity of experimental studies in the target species before substances are used and recommended for dietetic purposes in feeding of pigs.