二苯胺处理对鸭梨果实冷害的影响

研究了贮前二苯胺（DPA）处理对在低温条件下（0℃）贮藏鸭梨果实的果心褐变及生理变化的影响。结果表明：急骤降温（0℃）可产生严重的早期果心褐变,贮前二苯胺处理在一定条件下可减轻鸭梨果实的早期褐变,贮藏60 d时DPA处理果实的褐变指数为0.233,而对照为0.417;同时DPA处理可降低果实的乙烯释放量、抑制多酚氧化酶活性、保持果实酚类物质含量,对丙二醛（MDA）含量和果实相对电导率也有一定影响。     

小区绿化设计的理念、原则及造景

通过参考大量文献资料及深入实际调查分析研究，结合实例分析总结居住小区绿化设计中存在的几个常见的问题，提出小区绿化设计的理念、原则，并对小区绿化植物的选择与造景提出建议。     

Effect of maturity and storage temperature on the development of peteca in lemons (Citrus limon (L.) Burm. F.) cv. Eureka

To evaluate the effect of maturity and storage temperature on the development of the physiological disorder peteca, lemons cv. Eureka were harvested from a grove with northern exposure located in Mallarauco (33°45′ Latitude South) Metropolitan Region of Chile, at 2 levels of maturity (silver or yellow). After storage for 60 d at 3 or 7 °C, under 90% R.H., fruits were evaluated visually for incidence of epidermal and subepidermal peteca. At that time, the concentration of galacturonic acid and degree of methylation were measured in the albedo, and calcium, hydrogen peroxides and total oxalate concentrations, peroxidase and polyphenoloxidase (PPO) activities were determined in the juice and albedo. Yellow lemons at 3 °C developed more epidermal peteca than fruit stored at 7 °C, and that silver fruit stored at 3 and 7 °C, with these last lemons presenting a higher pectin quality than fruit stored at 3 °C. Maturity and temperature interacted significantly on the concentrations of peroxide and calcium in the albedo, which in average were much higher than in the juice, while for PPO and peroxidases, this interaction was highly significant both in juice and albedo, with higher activity in the albedo. These biochemical evaluations suggest that peteca is a result of some kind of stress on the fruit. It is concluded that yellow lemons are more prone to develop peteca than silver fruit. They will develop greater incidence of the disorder when stored at temperatures as low as 3 °C for 60 d, and that this condition affects the degree of methylation in the albedo, which would end up altering the quality of pectins.     

番茄红素研究概况

番茄红素是开链式的类胡萝卜素,具有清除活性氧自由基、促进细胞间隙连接通讯、防癌抗癌等多种生理功能。作为一种功能性天然色素,番茄红素被广泛地用于多种功能性食品。文章主要介绍了番茄红素的研究历史、理化性质及生理功能,对番茄红素的应用前景进行了展望。     

NaCl胁迫对红厚壳幼苗生长及生理特性的影响

以红厚壳盆栽幼苗为试验材料,研究了NaCl胁迫对幼苗生长和生理特性的影响.结果表明:1.5%和2.5%浓度的NaCl胁迫时,红厚壳幼苗生长更快,叶绿素含量、CAT和SOD活性均增加;之后随着浓度的升高,红厚壳生长减缓,叶绿素含量减少,脯氨酸和丙二醛含量显著增加,CAT、SOD活性显著下降,POD活性变化不明显.红厚壳幼苗可耐3.5%的NaCl胁迫,在2.5%浓度时生长最好.     

低温胁迫对四种野生常绿藤本植物抗寒生理指标的影响

以鹰爪枫Holboellia coriacea、南五味子Kadsura japonica、尾叶挪藤Stauntonia obovatifoliola ssp. urophylla、山蒟Piper hancei等4种野生常绿藤本植物为试验材料,通过人工冷冻处理,对叶片的相对电导率、过氧化物酶(POD)活性和游离脯氨酸含量等3个生理指标进行了测定.结果表明:细胞膜透性表现为逐渐上升趋势;而过氧化物酶(POD)活性和游离脯氨酸含量则随着温度的降低呈现出先上升后下降的变化规律,低温下耐寒性强的种类能保持较高的POD活性.4种野生常绿藤本植物的抗寒性具有明显差异,其中以鹰爪枫抗寒能力最强,其次为南五味子和尾叶挪藤,山蒟抗寒能力最差.     

拟南芥PLDα1突变体的繁殖及形态和生理特性分析

对拟南芥野生型Ws及其突变体PLDα1(phospholipase D)的种植方法和形态特征进行了比较,并研究了ABA处理对其抗氧化酶系活力和丙二醛含量的差异。结果表明,与野生型相比,突变体形态上发生了较大的变化,并表现出对ABA反应敏感性的降低。ABA处理24 h后,野生型的SOD酶和POD酶活迅速发生变化,丙二醛含量迅速升高,而突变体变化较平缓,叶绿素含量的变化相似。     

紫花苜蓿与不同生活型多年生禾本科牧草混播生长生理特征

本研究通过测定紫花苜蓿分别与3种生活型禾草混播草地牧草生产力和生理指标对混播成分和比例的响应,为建植可持续高产的混播草地提供理论依据。结果显示：混播紫花苜蓿和苇状羊茅MDA含量减小,抗逆能力和光合能力增强;建植初期混播草地早熟禾MDA含量大于单播,抗逆生理和光合生理指标在豆禾比为7∶3时小于单播,5∶5和3∶7时大于单播;混播无芒雀麦MDA含量大于单播,抗氧化指标在豆禾比为7∶3时小于单播,5∶5和3∶7时大于单播,渗透调节物质含量和光合生理指标大于单播,说明紫花苜蓿与苇状羊茅混播时二者生理协同效应较好,建植初期豆禾比为7∶3时紫花苜蓿对草地早熟禾和无芒雀麦有种间竞争胁迫,适当下调紫花苜蓿比例有利于草地早熟禾和无芒雀麦生长。隶属函数评价结果显示紫花苜蓿与丛生型苇状羊茅3∶7混播时两种牧草生理表现最好,增产率和产量最高。     

绿竹笋期叶片生理生化特性研究

绿竹 (Dendrocalamopsisoldhamii)属禾本科竹亚科绿竹属 ,原产我国 ,集中分布浙江南部、台湾、福建及广西、广东等省 (区 )。在浙江、台湾、福建三省普遍栽培 ,是亚热带地区优良速生的笋材两用的丛生竹种之一。绿竹笋味鲜美 ,清凉解暑 ,同时具有降压、降脂、增强消化系统功能的作用 ,是夏秋两季深受群众喜爱的美味佳肴。绿竹竹材易降解 ,是应用前景广阔的造纸原料。近年来 ,以笋用林为主要经营目的的绿竹林发展很快 ,并取得不少的经验 (张文燕等 ,1 999;郑文汉等 ,1 997;董建文 ,2 0 0 0 )。叶片作为最主要的同化器官在竹林生长发育过程中起着重要作用 ,研究竹叶片生理生化特性 ,揭示叶片生长发育规律 ,对指导竹林栽培具有重要意义。当前对竹子叶片生理生化特性的研究已有过不少报道 ,如毛竹(Phyllostachysheterocyclacv .pubescens) (郑郁善等 ,1 998;黄启胜等 ,1 989)、麻竹 (Dendrocalamuslatiflorus)(邱尔发等 ,2 0 0 1 ;2 0 0 2 )、雷竹 (Phyllostachyspraecoxf.pre...     

Thermal properties of interior decorating material and the sensation of cold/warm by contact II: the relations among heat flux, temperature change of material, and sensation of cold/warm by contact

The main purpose of this study was to investigate the changes in heat flux and temperature after the subject's palm was in contact with interior decorating materials. The relations among heat flux, temperature, and sensation of cold/warm during contact were studied. Ten men and ten women were selected and introduced to 21 materials for the contact test. They were in contact with the specimens for 30min without seeing them in a climate-controlled room at 25°±1°C and 65% RH. Changes in the heat flux and temperature of the specimens were determined by a heat flux meter. A sensory evaluation test was applied to evaluate the cold-warm contact. Results indicated that the heat flux and temperature increased with increasing time after the subject's palm was in contact with the specimens. The heat flux (Q ₃₀) and temperature (T ₃₀) 30min after the subject's palm contacted the specimens were greater for male subjects than for female subjects. A positive linear regression equation existed between the values for Q₃₀ andT ₃₀, whereas a negative linear regression formula existed the sensation of cold-warm by contact (5) and the values of ln(Q ₁·). Therefore, the sensation of cold/warm by contact could be estimated simply by using the thermal physical properties of the interior decorating materials.Part of this report was presented at the International Conference on Effective Utilization of Plantation Timber, Chi-Tou, Taiwan, ROC, May 1999