Effects of temperature on ascospore germination and penetration of oilseed rape (Brassica napus) leaves by A- or B-group Leptosphaeria maculans (phoma stem canker)

Ascospores of both A-group and B-group Leptosphaeria maculans germinated at temperatures from 5 to 20°C on leaves of oilseed rape. Germination of ascospores of both groups started 2 h after inoculation and percentage germination reached its maximum about 14 h after inoculation at all temperatures. Both the percentage of A-/B-group ascospores that had germinated after 24 h incubation and germ tube length increased with increasing temperature from 5 to 20°C. Germ tubes from B-group ascospores were longer than those from A-group ascospores at all temperatures, with the greatest difference at 20°C. Hyphae from ascospores of both groups penetrated the leaves predominantly through stomata, at temperatures from 5 to 20°C. A-group ascospores produced highly branched hyphae that grew tortuously, whereas B-group ascospores produced long, straight hyphae. The percentage of germinated ascospores that penetrated stomata increased with increasing temperature from 5 to 20°C and was greater for A-group than for B-group L. maculans after 40 h incubation.     

Leaf, floret and seed infection of wheat by Pyrenophora semeniperda

Infection processes of Pyrenophora semeniperda on seedling and adult wheat leaves and wheat ears were investigated. Almost 100% germination of conidia occurred on seedling leaves, compared with 20–30% on adult leaves. Appressoria formed over the anticlinal epidermal cell walls and haloes always accompanied infection. Sometimes papillae formed within the leaves as a resistance mechanism. Infection hyphae ramified through the intercellular spaces of the mesophyll resulting in cellular disruption. The infection processes on floral tissues were similar to those observed on leaves; however, no infection occurred on anther, stigmatic or stylar tissues. Infection of ovarian tissue occurred both with and without appressoria formation. Hyphae grew mainly in the epidermal layers and appeared unable to breach the integumental layer as no growth was observed in endosperm or embryo tissues. The optimum dew period temperature for conidial germination was 23·6°C, compared with 19·9°C for lesion development, 20·4°C for the production of infection structures on seedling leaves and 23·7°C for floret infection. Leaf disease development occurred in a logistic manner in response to dew period, with maximum infection observed after 21 h compared with > 48 h in seeds. An initial dark phase during the dew period was necessary for infection and temperature after the dew period had an effect, with significantly more numerous and larger lesions being formed at 15°C compared with 30°C. Seedling leaves were found to be more susceptible than older leaves, under both field and controlled environment conditions. Infection of wheat seeds following inoculation of ears, or after harvest burial of inoculated disease-free seeds, was demonstrated. In the latter, 3-week-old seedlings were slightly stunted, whereas older plants were unaffected. The apparent unimportance of this plant pathogen as a cause of leaf disease in relation to its poor adaptation to dew periods and dew period temperature is discussed, along with the importance of its seed borne characteristics.     

NaCl胁迫下枸杞愈伤组织活性氧产生与质膜H+—ATPase活性的关系

以枸杞愈伤组织为材料,研究了盐胁迫对活性氧伤害和质膜H -ATPase活性的影响。结果表明,NaCl浓度为100mmol/L时超氧阴离子(O2-·)和过氧化氢(H2O2)含量上升,质膜H -ATPase活性先升后降;质膜相对透性与丙二醛(MDA)含量呈显著正相关;超氧阴离子(O2-·)和过氧化氢(H2O2)含量与质膜H -ATPase活性在重度胁迫下呈显著负相关,说明盐胁迫下活性氧积累可能是加速伤害质膜功能的主要原因之一。     

节能日光温室中番茄灰霉病发生规律的研究

通过 3年对节能日光温室环境温湿度监测、病菌孢子捕捉和番茄灰霉病发生规律研究明确 ,一般年份 ,灰霉病在番茄叶片上表现为明显的始发期、盛发期和末发期等 3个阶段 ;果实发病后 ,即进入盛发期。温室中病菌的发生与病害呈正相关 ,病菌的高峰期较病害的高峰期提前10～15d。持续的低温、高湿、苗期带病等是引起番茄灰霉病发生的重要因子。提出要从优化设施环境等方面来控制番茄灰霉病的危害。     

温湿度调控对番茄灰霉病菌产生的细胞壁降解酶的影响

 番茄灰霉病菌在致病过程中能够产生4种细胞壁降解酶,以PMG酶活性最高,其次是β-葡萄糖苷酶和PG酶,Cx最少。灰霉病菌在不同温度下侵染番茄叶片时产生的致病酶活性不同,4种酶在20℃时表现了最高的活性,15℃次之,当温度达到25℃时,各种酶的活性都急剧下降,随着温度的再升高,酶活更低。随着湿度的增高,病菌产生的细胞壁降解酶的活性也增加,当相对湿度达到90%以上时,4种酶的活性也达到最高。温湿度对番茄灰霉病菌产生细胞壁降解酶的影响趋势,与其对发病的影响趋势是一致的。     

盐胁迫对果树光合生理的影响

结合我们相关的研究结果综述了盐胁迫对果树光合作用的影响。总体来说盐胁迫导致果树净光合速率下降,且这种作用受树种、品种、砧木以及盐的种类、浓度和处理时期的影响;盐胁迫还使叶片干物质积累下降并影响碳水化合物的组成。盐逆境所产生的渗透胁迫和离子毒害而引起的气孔性限制和非气孔性限制则是果树叶片净光合速率下降的原因。此外,盐胁迫使果树叶片的叶绿素荧光效率下降。文章最后还提了出今后研究果树盐胁迫与光合作用的关系应与实际的生产环境相结合。     

热胁迫对辣椒花柱细胞中Ca2+ 分布的影响

 用焦锑酸钾沉淀法研究了热胁迫对辣椒开花前后柱头和花柱细胞中Ca²⁺分布的影响。结果表明: 常温下Ca²⁺ 分布在柱头细胞表面、花柱引导组织细胞间隙等质外体系统中, 且在花粉管上呈先增加后减少的规律性变化; 热胁迫后, 除细胞间隙等质外体系统外, 细胞质和细胞核中也出现Ca²⁺, 花柱引导组织中通过的花粉管发生扭曲、变形, 这可能与Ca²⁺ 的异常分布有关。     

低温胁迫下弓葵幼苗膜脂过氧化及保护酶活性的变化

 低温胁迫下弓葵( Butia capitata Becc) 幼苗叶片的MDA 含量逐渐增加, 膜脂过氧化作用增强。- 8 ℃条件下的膜脂过氧化作用明显强于2 ℃。细胞膜透性在2 ℃条件下变化不大, - 8 ℃时则随低温胁迫时间延长而急剧上升, 细胞膜受到伤害。- 8 ℃胁迫下细胞保护酶SOD、POD 和CAT 活性短期(6 h) 内升高,然后下降, 24 h 以后3 种保护酶受到低温胁迫的严重抑制。在2 ℃胁迫下, SOD 活性在6 h 内变化不大, 随后下降; CAT活性变化趋势与- 8 ℃时相似, 但变化幅度较小; POD 虽也呈现先升后降的趋势, 但降幅明显小于升幅, 至48 h 时POD 活性仍维持较高水平。2 ℃低温胁迫不是抑制而是促进POD 活性的提高。     

三种暖季型草坪草在干旱条件下脯氨酸含量和抗氧化酶活性的变化

 测定了土壤干旱条件下矮生狗牙根、沟叶结缕草和地毯草相对含水量和相对电导率的变化。结果表明，矮生狗牙根的耐旱性较强，沟叶结缕草次之，而地毯草对干旱敏感。干旱胁迫下，地毯草积累脯氨酸最多，沟叶结缕草次之，矮生狗牙根最少，草坪草的脯氨酸的积累与耐旱性呈负相关。地毯草超氧化物歧化酶(SOD)活性持续升高，过氧化氢酶(CAT)活性在短暂升高后降低，过氧化物酶(POD)活性降低；矮生狗牙根和沟叶结缕草的SOD活性先升后降，CAT和POD活性则维持较高水平，表明草坪草的耐旱性与抗氧化酶活性有关。     

高温条件下芥蓝菜薹色泽的形成

通过对高温条件下3个芥蓝品种菜薹色素及其相关因素研究,结果表明:芥蓝菜薹的叶绿素、花青苷和类黄酮含量尖叶夏芥蓝均为最高,荷塘芥蓝次之,中花芥蓝最低。尖叶夏的有机酸含量最高,中花次之,荷塘最低。花青苷含量较高的品种,其苯丙氨酸解氨酶(PAL)活性也比较高。芥蓝菜薹表皮色泽是叶绿素、类黄酮和花青苷等色素的综合表现,并受表皮酸碱性的影响。