桃果实蒸腾强度对源叶净光合效率及相关生理反应的影响

在果核硬化期和果实最后迅速生长期,对艳丰一号桃果实浸涂10倍和100倍的液体石蜡溶液,与果实未浸涂液体石蜡的对照相比,果实蒸腾强度分别降低了57.9%和41.4%,且源叶净光合效率(Pn)和气孔导度(Gs)降低而叶表面温度(Tl)升高,并在果实迅速生长期间,果实浸涂液体石蜡处理和对照之间存在显著性差异。进一步研究表明,无论是在果核硬化期还是在果实最后迅速生长期,当Gs小于0.2mol/m2·s时,Pn和Gs呈极显著直线正相关关系,且果实浸涂液体石蜡处理的源叶的Tl随Gs减小急剧升高。源叶Pn对Tl的响应均呈极显著抛物线相关关系,但同一Tl条件下,果实浸涂液体石蜡处理的Pn低于对照。因此认为,果实蒸腾强度可能通过作用叶片的Gs调节Tl进而对源叶的Pn进行调控,气孔开张度减小、Tl升高,可能是果实蒸腾强度减弱时调控Pn重要机制之一。     

荔枝生产相关的水分生理指标远程监测研究

利用植物远程监测系统对荔枝园中的大气温湿度、土壤湿度、光照强度、大气蒸汽压差(VPD)等环境因子和茎干直径微变化、果实生长、叶片温度等树体生理指标进行了监测,发现该系统能准确及时并无伤害地记录他们的实时和周期性变化。据获得的数据初步表明,当果实处于快速膨大期,主茎的加粗生长明显缓慢,一旦果实采收后,茎干加粗生长则有一个迅速上升的变化;当土壤湿度高于33%(v/v)时,主茎的生长受到明显的抑制;VPD白天上升,夜间下降,当夜间VPD始终高于0,就形成所谓的“夜间干燥”,VPD的这种变化对荔枝主茎和果实的生长以及叶气温差(LATD)都有较大的影响,如主茎和果实的日间收缩量随VPD的增大而增大,夜间空气干燥不但抑制了主茎生长,也使日最大LATD下降。据此认为,果实和茎干的生长之间存在竞争关系,土壤湿度过高或者夜间空气干燥对荔枝的生长不利。     

苜蓿冠层温度与农艺性状的相关分析

对从国内外引进的31个苜蓿品种分枝期—结英期的冠层温度及其农艺性状指标进行了相关分析和偏相关分析。结果表明，苜蓿冠层温度与分枝期和现蕾期的茎叶比、开花期的叶面积和产量间存在显著的偏相关关系，可作为产量高低的间接或直接指标；由于农艺性状指标间互相关的影响，冠层温度与农艺性状指标间的单相关系数可靠性差，且与偏相关系数有明显的差异；排除农艺性状指标间互相关影响后，偏相关系数可靠性大，可作为变量间关系密切程度的量化指标。     

新疆石河子地区沙漠增温效应对绿洲农业影响的研究

由于沙漠 ,绿洲 ,空气的比热等热性能不同 ,形成沙漠夏季温度明显高于绿洲 ,进而对绿洲地区增温 ,称沙漠增温效应。石河子地区 1 0 0 km范围内沙漠对绿洲的增温平均 1 .76℃ ( 1～ 2℃ ) ;根据绿洲距沙漠的远近与气温间存在的线性关系 ,回归方程为 :y=2 7.5 2 97- 0 .0 335 x。 r=- 0 .881 3*。沙漠增温效应对绿洲农业有多方面作用 ,形成夏季富照高温、秋季大日较差以及促成棉花在夏季的“冷害”等 ,深刻地影响绿洲特色农业、栽培技术及人们生活     

Biological and Physical Constraints on Maize Production in the Humid Forest and Western Highlands of Cameroon

The aim was to identify biological and physical factors responsible for reducing maize yield in Cameroon. Two surveys were conducted in 137 fields in two agroecological zones in 1995–1997. In the Humid Forest (HF), Bipolaris maydis, Stenocarpella macrospora, Puccinia polysora, Rhizoctonia solani and soil fertility were factors that reduced maize production in 1995 and 1996. In the Western Highlands (WHL), Cercospora zeae-maydis, and the interaction between soil fertility and maize variety were the most important constraints to maize production in 1996. In 1997, C. zeae-maydis, S. macrospora, physiological spot and stem borer damage (Busseola fusca) were negatively related to ear weight. The combination of these biological factors (diseases and insects), and the physical parameter of soil fertility were responsible for reducing maize yield in these selected benchmarks of Cameroon. Maximum potential yield reductions were estimated at 68% due to B. maydis and 46% due to S. macrospora, respectively, in the HF in 1995. In 1996, maximum potential yield reductions in the HF were estimated at 34%, 41% and 30% due to S. macrospora, P. polysora and R. solani, respectively. In the WHL, C. zeae-maydis had the potential to cause a yield reduction of 79% in 1996. In the WHL in 1997, the interaction between C. zeae-maydis and B. fusca, stem diseases and the physiological spot caused potential reductions of 52%, 34% and 39%, respectively.     

山西菜田捕食性食蚜蝇优势种及其对菜蚜的控制效果

对山西菜田捕食性食蚜蝇优势种及对菜蚜的控制效果进行了研究，菜田常见捕食性食蚜蝇有黑带食蚜蝇，大灰食蚜蝇，斜斑鼓额食蚜蝇，野食蚜蝇，四条小食蚜蝇，短翅细腹食蚜蝇6种，以黑带食蚜蝇种群数量最大，平均占全年发生总量的36.3%，通过对食蚜蝇产卵量，卵化率，幼虫期捕食量和羽化率测试，筛选出的黑带食蚜蝇，大灰食蚜蝇，斜斑鼓额食蚜蝇幼虫对菜蚜均有较强的捕食能力，其中黑带食蚜蝇为山西菜田菜蚜捕食性食蚜蝇优势种，用黑带食蚜蝇三龄幼虫对菜蚜进行防治试验，结果以1：180防效最佳，72h后控制效果达93.5%。     

茄子耐热性遗传表现

 采用4 份耐热性不同的茄子亲本半轮配法配制4 ×4 双列杂交, 对P₁ 、P₂ 、F₁ 、F₂ 、BC₁ 等5 个世代四叶期幼苗在温室内进行高温(平均昼/ 夜温度38. 8/ 24. 2 ℃) 处理, 同期田间栽培(平均昼/ 夜温度34. 4/ 22. 6 ℃) 。采用Hayman’s 法分析苗期耐热指数和成株期坐果率的调查数据, 表明, 茄子耐热性为不完全显性遗传, 受两对以上基因控制, 符合加性—显性模型, 其中加性效应占更主要成分。据此提出了耐热性选择方法。     

Effects of temperature on ascospore germination and penetration of oilseed rape (Brassica napus) leaves by A- or B-group Leptosphaeria maculans (phoma stem canker)

Ascospores of both A-group and B-group Leptosphaeria maculans germinated at temperatures from 5 to 20°C on leaves of oilseed rape. Germination of ascospores of both groups started 2 h after inoculation and percentage germination reached its maximum about 14 h after inoculation at all temperatures. Both the percentage of A-/B-group ascospores that had germinated after 24 h incubation and germ tube length increased with increasing temperature from 5 to 20°C. Germ tubes from B-group ascospores were longer than those from A-group ascospores at all temperatures, with the greatest difference at 20°C. Hyphae from ascospores of both groups penetrated the leaves predominantly through stomata, at temperatures from 5 to 20°C. A-group ascospores produced highly branched hyphae that grew tortuously, whereas B-group ascospores produced long, straight hyphae. The percentage of germinated ascospores that penetrated stomata increased with increasing temperature from 5 to 20°C and was greater for A-group than for B-group L. maculans after 40 h incubation.