潜江小城镇景观规划

潜江小城镇的水资源丰富但开发落后，绿系统不完善，街景缺乏工艺性。在对现状调查分析的基础上，提出了对过境公路、水体、街景进行动感空间、情感空间规划的建议，对乡土化设计、恢复性设计进行了探讨。     

开发城市地下空间前景广阔

本文介绍了开发城市地下空间的必然趋势及前景，阐明开发利用城市地下空间，对节省城市用地、节约能源、改善城市交通、减轻城市污染等都有着重要作用。     

计算机计算含未知量元素行列式的“保值回跳”法

本文探讨了用计算机计算含未知量元素行列式的方法与途径,提出了“保值回跳”的思想。并提供了以该思想为基础而编制的空间桁架结构位移响应关于截面设计变量显式表达式程序计算的若干算例。     

某类高阶非线性偏微分方程组弱解的正则性

本文研究一类2k阶非线性偏微分方程组之解的正则性,没有假定通常的椭圆性条件而只假定所谓"无穷远处"的椭圆性条件,证明了解的k-1阶导数为李普希兹连续的.     

城市绿地系统对经济发展提升作用的机制——与大连市实证研究

城市绿地系统具有生态、经济、社会等多重属性 ,在城市复合系统中占有特殊的位置 ,对城市经济发展亦具有直接、间接的提升作用 :( 1 )改善城市环境质量 ,创造环境优势 ,促进城市地价及布局其间的各种经济成分增值 ;集聚外来资金和高新产业发展 ,带动整个城市产业结构优化升级。( 2 )绿地建设作为城市经济产业的有机组成部分 ,形成环境经济产业链 ,拉动其相关经济产业的发展 ,促进经济增长。 ( 3 )提高城市知名度 ,促进城市旅游业发展 ,集聚高素质人才 ,促进城市经济发展 ,本文以北方海滨城市大连为例 ,在定性分析绿地经济提升作用机制的基础上 ,建立计量经济模型 ,定量分析城市绿地系统的经济提升作用     

黄瓜叶色突变体遗传机制的研究

 从黄瓜雌性系9110G中发现能稳定遗传的叶色突变体。该突变体子叶和第1～2片真叶最初为金黄色，叶绿素含量约为正常株的3／5，但随着叶片的生长这些叶片逐渐转绿。该突变体叶色黄主要是由叶绿素降低引起的，与类胡萝卜素无关。通过对亲本、F。、BE及F2后代观察和叶绿素测定，证明该突变体是细胞核遗传，由单一隐性基因控制，并且绿色对黄色为不完全显性。该突变性状是研究光合系统和基因定位的好材料，同时也可用来作为指示性状鉴定杂种纯度。     

高温条件下芥蓝菜薹色泽的形成

通过对高温条件下3个芥蓝品种菜薹色素及其相关因素研究,结果表明:芥蓝菜薹的叶绿素、花青苷和类黄酮含量尖叶夏芥蓝均为最高,荷塘芥蓝次之,中花芥蓝最低。尖叶夏的有机酸含量最高,中花次之,荷塘最低。花青苷含量较高的品种,其苯丙氨酸解氨酶(PAL)活性也比较高。芥蓝菜薹表皮色泽是叶绿素、类黄酮和花青苷等色素的综合表现,并受表皮酸碱性的影响。     

论农药的宏观毒理学

农药一旦喷撒到目标物上,即开始了向有害生物作用靶位转移的漫长历程。作者建议把此历程区分为两个范畴:进入有害生物体内以后的体内剂量转移是传统的生理毒理学研究领域,属于'微观毒理学’范畴;之前发生在生物体外的剂量转移历程尚未被作为毒理学问题研究,但许多边缘科学的大量科学事实和现象说明它们实际上属于毒理学问题,应属于'宏观毒理学’范畴。文章对农药宏观毒理学现象的7个方面进行了毒理学本质的分析和综述,并指出,对农药宏观毒理学的研究将大幅度提高农药的使用技术水平,大幅度降低农药用量,并将促进农药剂型和高性能助剂乃至新型合理化农药的研究开发。     

Seasonal variation in pigmentation and anthocyanidin phenetics in commercial Eustoma flowers

The seasonal change in petal color and pigmentation of 29 commercial Eustoma cultivars was studied. The flowers are basically divided into four groups according to the major anthocyanidin phenotype in association with petal coloration, i.e., delphinidin (Dp)-based (purple flower), cyanidin (Cy)-based (reddish purple flower), pelargonidin (Pg)-based (pink flower), and none (white flower) groups. The constitution of petal anthocyanidins was not changed by forcing treatment in most of the flowers. Lightness (L^*) and chroma (C^*, color saturation) showed a change along with the increase/decrease of hue angle difference (ΔH^*), thus simultaneously the chromatic tonalities tended to move to redder and bluer, respectively. Floral pigment clustering described two flower groups in a dendrogram, based on anthocyanidin constitutions as phenetic markers, which are apparently the Dp- and Pg-based phenotypes of anthocyanidin syntheses. The Cy-based flowers made a subcluster with the Pg-based flowers, indicating a close relationship in the biosynthesis of the two anthocyanidins, and suggesting the Dp- and Pg-syntheses complement one another.     

Maize kernel color depends on the interaction between hardness and carotenoid concentration

Maize kernel color and carotenoid concentration are traits valued by the food industry to ensure the quality of their products. Correlations between color and carotenoid concentration have been extensively reported. Based on the concept that chromaticity is modified differently by opaque and translucent materials, we tested the hypothesis that maize kernel color is not only the result of total carotenoid concentration but also a consequence of kernel hardness. Kernel hardness (test weight, vitreousness, and floaters percentage), carotenoid concentration, and color (HunterLab) were measured in thirteen commercial hybrids. Genotypes showed significant differences in all analyzed kernel hardness traits, carotenoid concentration (24.7–39.4 mg kg⁻¹), and HunterLab color dimensions. Kernel color values and kernel hardness were correlated. Genotype differences in b (yellowness) were observed in kernels with similar total carotenoid concentration but contrasting hardness. For a similar carotenoid concentration harder genotypes always showed lower b values. When whole kernels were milled and color was measured on the resulting flour, genotype differences in yellowness disappeared, further supporting that the kernel vitreous structure affects kernel color. Our results sustain the notion that the genotype capacity to form larger proportions of vitreous endosperm impacts color regardless of total carotenoid concentration.