蘑菇培养料加入864菌液发酵与二次发酵的效果比较

通过加入８６４菌液发酵和二次发酵栽培蘑菇的试验,比较培养料中微生物群落、培养料成份及产菇量,说明加入８６４菌液发酵是代替二次发酵栽培蘑菇的较好方法。     

“中苜一号”紫花苜蓿耐盐遗传特性初步研究

以“中苜号”紫花苜蓿耐盐新品种为材料,应用ＮＣⅡ杂交试验方案,研究其耐盐遗传参数,旨在为今后苜蓿耐盐育种提供理论依据。结果表明,在直 迫下,苜蓿的干重、株高和分枝数诸性状的加性产应大于显性效应,狭义跗力较大,分别为０．４２５、０．３８７和０．４８４,具有通过选择进一步提高耐盐性的遗传潜力。     

发酵诺尼果种子中有效成分及其抗氧化性

为了有效利用已发酵诺尼果(Noni)种子,探讨提取发酵诺尼种子中有效成分的方法,进一步研究发酵诺尼果种子有效成分的抗氧化性。笔者分别用水蒸气蒸馏和有机溶剂95%乙醇萃取,再对2种提取方法分别获得的发酵诺尼果提取物进行气相色谱质谱(GC-MS)分析;采用A320电子顺磁共振波谱仪对乙醇萃取获得的发酵诺尼果种子精油的抗氧化性进行分析。结果表明,发酵诺尼果种子提取物中的有效成分绝大多数为酯类物质,此外还含有酸类和醇类物质。95%乙醇萃取物经GC-MS分析,首次在发酵诺尼果种子提取物中发现了角鲨烯,其相对含量为12.95%。电子顺磁共振法可简便、快速检测发酵诺尼果种子精油的抗氧化性,乙醇萃取发酵诺尼果种子精油不同层DPPH清除能力表现不同,在提取物相同体积时,样品清除自由基的反应速度很快,其中乙醇萃取发酵诺尼果种子精油下层在2 min能够完全清除自由基,而精油上层在20min不能完全清除自由基。说明其精油下层的抗氧化活性高于上层。笔者认为,已发酵诺尼果种子含有开发价值的活性物质,且该活性物质具有抗氧化性。     

Comparison of Blood Physiological and Biochemical Parameters of Two Kinds of Minipigs in Different Altitudes

This study was designed to compare the blood physiological and biochemical parameters between plateau Juema minipigs and plain Bama minipigs,and provide a theoretical basis for Juema minipigs served as experimental animals in the future.The blood samples of Juema minipigs were taken in Gannan,and the blood samples of the Bama minipigs were taken in Xi'an,24 blood physiological and biochemical parameters were tested using an automatic analyzer of blood cells and biochemistry.Between the plateau Juema minipigs and Bama minipigs,there were significant differences in PLT,RDW-CV and RDW-SD (P< 0.05) and extremely significant differences in RBC,HGB,HCT,MCH,MCMH,GGT,GLU and CRE (P< 0.01).The plateau Juema minipig had an altitude acclimatization,so it was better than Bama minipig in plateau medical science.     

日粮钙水平对泌乳水牛生产性能的影响

为了探讨日粮钙水平对泌乳水牛生产性能的影响,本试验选用12头胎次、泌乳时间、泌乳量相近的水牛,随机分成4组,每组3头水牛。采用4×4拉丁方试验方法,4组水牛基础日粮中钙含量分别占基础日粮干物质的0.47%、0.62%、0.78%、0.93%,其他营养成分均相同,其中磷占采食干物质比例为0.50%;共4期试验,每一试验期21 d,其中预饲期7 d,正饲期14 d。试验结果表明:1、不同钙水平日粮对泌乳水牛的产奶性能影响不显著(P>0.05),但0.78%钙水平日粮组水牛的产奶量分别比其他3组提高5.4%、5.5%、3.9%,不同钙水平对水牛奶营养成分影响不显著(P>0.05)。2、不同钙水平日粮对水牛血浆中钙含量影响差异显著(P<0.05);随着日粮钙水平的上升,水牛血液甲状旁腺素和1,25二羟基维生素D呈显著下降趋势(P<0.05)。综合各指标,日粮钙占采食干物质的比例为0.78%能进一步提高泌乳水牛产奶量。     

Effects of fruit bagging on coloring and related physiology,and qualities of red Chinese sand pears during fruit maturation

Red Chinese sand pears (Pyrus pyrifolia Nakai) are particular to China. In order to determine the effects of fruit bagging treatments (including bag types, bag removal patterns and dates) on fruit qualities and to understand the mechanism of coloring of red Chinese sand pears, two experiments were carried out. In the first experiment, fruit of ‘Meirensu’ were firstly covered by light-impermeable paper bags with different levels of light permeable liners during their early development stage, then, the whole bag were/not removed or only the outer layer of bags were removed 3, 2 or 1 weeks before harvest. Thus, the fruit were/not totally re-exposed or were under different levels of sunlight transmission (80.31% or 34.71%). Non-bagged fruit were used as the control. Bagging treatments significantly affected the concentration of anthocyanin and the visual qualities of pear fruit. Compared to control, fruit re-exposed totally for 2 or 3 weeks accumulated the largest amount of anthocyanin and fruit receiving 80.31% and 34.71% of sunlight for 1–3 weeks could synthesize a little anthocyanin, indicating that high light intensity is imperative for coloring in red Chinese sand pears. Bagging treatments did not affect contents of total soluble sugars, but decreased organic acids contents in fruit. In the second experiment, fruit of ‘Meirensu’ and ‘Yunhongli No. 1’ were covered with only one type of light-impermeable bag during the early development stage and totally re-exposed after the bag removal 15 days before harvest. Fruit were then collected at different intervals to trace the time-course of coloring, and related physiology and inner qualities. With increasing time after the bag removal, the concentration of chlorophyll, carotenoid, flavonoid and total phenols changed little, but the concentration of anthocyanin accumulated extremely fast within 10 days after the bag removal in both cultivars and thereafter kept constant. ‘Yunhongli No. 1’ had higher anthocyanin contents and lower hue angle than ‘Meirensu’, indicating a higher potential of anthocyanin synthesis. After the bag removal, the sucrose contents and PAL activities increased gradually and correlation analysis revealed that they were highly correlated with anthocyanin accumulation in two cultivars. This study suggests that anthocyanin biosynthesis in red Chinese sand pears is a highly light dependent process and modified by genotypes. Based on the current results, in order to obtain red Chinese sand pear fruit with attractive appearance and good inner qualities, fruit must be covered with light-impermeable bags at the early stage of fruit development and the bag should be removed totally at least 10 days before harvest.     

汽车悬架阻尼匹配研究及减振器设计

为了使车辆满足平顺性要求,对车辆悬架系统阻尼匹配进行了研究,建立了最佳阻尼比设计方法及减振器速度特性分段线性数学模型.以此模型为基础,建立了减振器阎系参数设计数学模型,并对阀系参数进行优化设计.对设计减振器进行了特性试验和整车振动试验,并与原车裁减振器性能进行了对比.结果表明,车辆悬架系统阻尼匹配合理,减振器阀系参数设计方法正确,设计参数值准确、可靠.     

盐度变化对军曹鱼稚鱼相关免疫因子及其生长的影响

研究了盐度(5、10、20、30及对照37)对军曹鱼(Rachycentron canadum)稚鱼生长及其血清溶菌酶、碱性磷酸酶(ALP)、旁路途径补体(ACP)溶血活性(ACH50)和总免疫球蛋白(T-Ig)含量等免疫因子的影响。实验周期为14 d。结果表明,在逐渐达到设定盐度后养殖14 d,盐度30组稚鱼特定生长率(SGR)最高(5.77%/d),而盐度5和10组的SGR(分别为4.24%/d和4.38%/d)显著低于其他组(P<0.05)。在低盐度环境中血清溶菌酶活性在第7天各组都有不同程度升高,其中以盐度20组升高最为显著,其次为盐度10和30组,但第14天各组溶菌酶活性又都回落至对照组水平;而稚鱼在低盐度环境中血清ALP活性受到明显抑制,且活性与盐度呈一定正相关;各组间ACP活性在第7天各盐度组间无明显差异,但实验结束时盐度5和10两组出现显著升高;而T-Ig含量在盐度10组中始终明显高于其他组。研究显示,军曹鱼稚鱼在盐度20~37范围内都可正常生长,尽管稚鱼有较强的低盐度耐受能力,但过低盐度明显影响其生长率并导致体色变黑、蛀鳍和应激增强等异常表现。此外,盐度变化还影响稚鱼多种免疫相关因子。[中国水产科学,2007,14(1):120-125]     

基于CS8190的车辆转速/里程表设计与实现

针对当前车辆仪表的发展趋势,以CS8190为核心元件设计并实现了一套稳定、精确的电子式车辆转速,里程表.主要介绍了转速表驱动电路和里程计数器电路的设计过程及其工作原理,并对其中的主要元件和参数的选择方法作出了详细的说明.并且通过试验、调试.达到了预期的技术指标和目的.     

Estimation of genetic and crossbreeding parameters for daily milk yield of Ayrshire × Sahiwal × Ankole crossbred cows in Burundi

The pedigree of 317 cows of which 184 were controlled for milk production has been used to estimate crossbreeding parameters for daily milk yield of Ayrshire, Sahiwal and Ankole crosses in the Mahwa station. Lactating cows belonged to one of 6 different genetic groups defined on the basis of the mating system used to produce them. REML estimates of the genetic parameters were obtained with a repeated animal model using daily milk records. Estimated heritability (h²) and repeatability (r²) were 0.27 and 0.36, respectively. The genetic group effects were used to estimate crossbreeding parameters following Dickerson's genetic model. Estimates for the additive effects for daily milk yield of Ankole, Sahiwal and Ayrshire breeds were − 1.66l, − 0.48l and 5.22l, respectively. Estimates of direct heterosis for daily milk yield for Sahiwal × Ankole, Ayrshire × Ankole, and Ayrshire × Sahiwal crosses were 1.97l, 2.30l and − 2.33l, respectively.