Myofibrillar proteolysis in chick muscle cell cultures during heat stress

The effect of heat stress on protein oxidation and myofibrillar proteolysis in chick myotubes was investigated. Myotubes were incubated at 37 or 41°C for 6 and 24 h. Protein carbonyl content, as an index of protein oxidation, increased more at 41°C than at 37°C for 6 and 24 h incubations. N^τ‐methylhistidine release as an index of myofibrillar proteolysis also increased more at 41°C than at 37°C for 6 and 24 h incubations. Proteasome activity also increased more under those same conditions. Calpain and cathepsin D but not B + L activities showed a greater increase at 41°C than at 37°C for 24 but not the 6 h incubation. These results indicate that heat stress increases protein oxidation and proteasome activity, resulting in an increase in myofibrillar proteolysis for short‐term incubation and, for long‐term incubation, it increases calpain, proteasome and cathepsin D activities, finally accelerating myofibrillar proteolysis in chick myotubes.     

Effect of bilateral cecal ligation on use of dietary energy in growing chickens

In order to determine the role of the cecum on energy use in growing chickens, metabolizability of the dietary energy and energy expenditure were examined in the week following bilateral ligation and washing out of the cecum. Apparent metabolizable energy (AME) values were 14.30 and 13.69 kJ/g air‐dry matter for sham‐operated and cecally ligated chickens, respectively. These values were found to be significantly different (P < 0.05). Although AME intake and fasting heat production were decreased by cecal ligation, the distribution of AME (measured as fasting and feeding heat production, as well as heat increment and energy retention, as a proportion of AME intake) was not affected. These results suggest that the cecum helps chickens extract AME from corn‐soybean type diets with little, if any, effect on AME use, based on the present study of growing chickens in the week following cecal ligation.     

几种牧草对河西走廊盐渍化土壤改土培肥的效应研究

在河西走廊盐渍化土地上种植老芒麦、扁穗冰草、碱茅和紫花苜蓿4种优质牧草,对盐渍化程度均有一定的改良效果.其中碱茅对盐渍化土壤的改土培肥效果最好,建植3年后的碱茅,与对照比较,0～20 cm土层中自然含水量增加125.99 g/kg,总孔度增加16.14%,容重降低0.27 g/cm3,pH值由8.43降到8.10,全盐含量降低52.90 g/kg,脱盐率达到76.12%,有机质增加3.67 g/kg,碱解氮含量增加18.63 mg/kg,速效磷和钾亦随之增加.     

不同程度退化草地生物量的分布模式

以高寒矮嵩草草甸为研究对象,分析了不同程度退化草地地下和地上生物量的变化。结果表明:地下和地上生物量随着草地退化程度的加剧而下降;地下生物量主要分布在0~10cm的范围内,随着草地退化程度的加剧,植物根系有向表层聚集的趋势;植物群落组成中,莎草和禾草地上和地下生物量均呈现下降的趋势,而杂类草则表现出逐渐增加的趋向;轻度和中度退化草地总地上生物量远低于地下生物量,重度和极度退化草地则相差较小,特别是在极度退化草地,地上生物量与地下生物量十分接近。     

抗鸡传染性腺胃炎酶标抗体的制备和应用

在前期从患病鸡腺胃内分离到呼肠孤病毒的基础上，以该病毒为免疫原对兔进行免疫制备高免血清，分离纯化IgG，进行辣根过氧化物酶（HRP）标记，并用ELISA双抗体夹心法对山东省青岛、枣庄、泰安等地区采集的传染性腺胃炎的腺胃样品进行检测，结果表明制备的抗鸡传染性腺胃炎呼肠孤病毒的酶标抗体检测传染性腺胃炎特异性强、灵敏度高、较简便。     

硒和维生素E在热应激猪自由基代谢中的作用

在平均温度为 (34.89± 5 .6 2 )℃的猪舍内 ,选择 10 0日龄长大二元杂交商品生长猪 (去势公猪 ) 4 0头 ,随机分为 4组 ,通过日粮添加不同水平的硒 (Se)和维生素 E(VE)作为对照组、低水平组、中水平组和高水平组 ,测定与自由基代谢有关的血清丙二醛 (malondialdehyde,MDA )含量、超氧化物歧化酶 (superoxide dismutase,SOD)、谷胱甘肽过氧化物酶 (glutathione- peroxidase,GSH- Px)活性。结果表明 ,补充 Se和 VE 可降低 (P<0 .0 5 )或显著降低 (P<0 .0 1)血清MDA含量 ;升高 (P<0 .0 5 )或显著升高 (P<0 .0 1)血清 SOD和 GSH- Px活性 ,从而证明 Se和 VE可减少热应激猪体内自由基的数量 ,缓解猪热应激时的自由基损伤 ,提高猪抗热应激的能力     

人参提取液体外抑制IHNV作用效果研究

探究人参提取液体外抑制CCB细胞感染IHNV的能力,构建体外CCB细胞模型,运用RTCA技术和MTT法测得不同浓度人参提取液对IHNV抑制作用曲线,并从阻断病毒复制和杀灭病毒两方面讨论人参提取液作用效果。结果表明,4%人参提取液对IHNV具有明显抑制作用,能够在16 h内保护细胞不受IHNV病毒的侵染,其中2 h时对病毒灭活抑制率最高达到51.5%,1~12 h内对病毒复制有持续抑制作用。研究可为IHVN防治药物的研发提供新的思路及参考。     

小黑麦与黑麦花序结构和籽粒特性比较

植物的花序结构及其形态特征是影响种子生产性能的重要因素。对于禾本科植物而言,其花序大小、小穗数、小花数及小花的外稃、内稃和芒的性状特征直接影响种子形成和产量。本研究通过测定小黑麦品系C2、C35和黑麦品系C13、C33的花序结构特征,得到以下结果:小黑麦花序[(14.30±0.52) cm×(1.24±0.09) cm]明显大于黑麦[(13.20±0.35) cm×(0.82±0.02) cm],小黑麦花序长而粗,黑麦花序短而细;小黑麦花序的小穗数[(21.35±1.47)个]少于黑麦[(30.20±0.79)个];小黑麦每个小穗的小花数较多,为3~4朵,黑麦的小花数趋于稳定,每个小穗有2朵小花。从花序中部小穗的小花结构看,小黑麦下位护颖长[(1.27±0.11) cm]和宽[(0.26±0.03) cm]、上位护颖长[(1.30±0.09) cm]和宽[(0.23±0.04) cm]均显著大于黑麦下位护颖长[(1.04±0.05) cm]和宽[(0.08±0.01) cm]、上位护颖长[(0.94±0.10) cm]和宽[(0.06±0.01) cm];小黑麦中部小穗第1小花的外稃宽[(0.32±0.03) cm]、外稃高[(0.24±0.03) cm]和芒长[(8.35±0.51) cm]、第2小花的外稃宽[(0.35±0.04) cm]、外稃高[(0.25±0.05) cm]和芒长[(8.37±1.19) cm]极显著大于黑麦相应值[(0.26±0.01),(0.15±0.01),(5.50±0.19),(0.25±0.01),(0.17±0.01)和(5.18±0.23) cm];第1和第2小花的外稃长[(1.35±0.06),(1.37±0.06) cm]和内稃长[(0.84±0.04),(1.41±0.06) cm]均小于黑麦的外稃长[(1.49±0.05),(1.47±0.05) cm]和内稃长[(1.45±0.05),(1.47±0.04) cm]。小黑麦的穗粒数[(52.50±1.80)粒]显著低于黑麦[(58.50±2.50)粒] (P<0.05),但其穗粒重[(2.08±0.04) g]、粒重[(0.04±0.00) g]和籽粒宽[(3.04±0.32) mm]均极显著高于黑麦 (P<0.01),每个花序的籽粒不仅体积大,而且质量较重,其籽粒的生产性能高于黑麦。小黑麦籽粒呈椭圆形或长卵圆形,浅黄色,表皮皱缩,饱满度差;黑麦籽粒呈窄纺锤形,青灰色,表皮光滑,籽粒饱满。小黑麦和黑麦花序结构与籽粒性状的Pearson相关分析表明,小黑麦花序宽和花序基部小穗数与籽粒长显著正相关(P<0.05),花序长与籽粒宽极显著正相关(P<0.01),花序中部小穗的下、上位护颖宽分别与穗粒重和穗粒数极显著正相关(P<0.01);黑麦花序中部小穗第2小花的内稃长与籽粒长显著正相关(P<0.05),外稃高与穗粒数极显著负相关(P<0.01)。研究小黑麦和黑麦的花序结构和籽粒特征,对正确区分二者和了解其籽粒的生产性能具有重要意义,同时有利于小黑麦的示范推广。