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41.
凝固型酸牛乳新品种的研究现状 总被引:5,自引:0,他引:5
综述了我国凝固型酸牛乳新品种的种类、配方、产品特点及菌种选育等方面的研究现状。研制开发具有特殊风味和营养保健作用的混合原料凝固型酸牛乳新品种是我国酸牛乳研究的重点之一,高品质、营养保健、食用方便是凝固型酸奶的发展趋势,选育具有优良性状,制作温和可口、有益健康的酸奶益生菌是酸奶发酵剂的发展方向。 相似文献
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D L Knudson W K Butterfield R E Shope T E Walton C H Campbell 《Veterinary microbiology》1982,7(4):285-293
The genomes of U.S. bluetongue viruses, an Australian bluetongue virus, and three other related orbiviruses were analyzed by polyacrylamide gel electrophoresis. The genomes were comprised of ten segments of double-stranded (ds) RNA. Estimates of the molecular weights of the dsRNA segments revealed that the U.S. bluetongue serotypes were remarkably similar. Although the dsRNA profiles of the viruses exhibited common segments, each virus had a distinct dsRNA profile. The usefulness of the genome analysis as a diagnostic tool for identification and for epidemiologic studies is discussed. 相似文献
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[目的]以猕猴桃和薏米为主要原料开发研制一种新型保健饮料。[方法]以蔗糖含量、pH、薏米汁:猕猴桃汁的比例为3个因素,按L9(33)设计正交试验,以感官评分法为指标,确定最佳配方,并对饮料的可溶性固形物、还原糖、金属元素含量等指标进行测定。[结果]确定薏米汁与猕猴桃汁最佳配比组合为的比例为1:1、pH为3.5、蔗糖为15%为最佳工艺,该工艺下制得的猕猴桃薏米保健饮料可溶性固形物含量为11.0%,还原糖含量为59.4 mg/ml,所测金属元素含量分别为Mg:0.46 mg/L,Cu:0.33 mg/L,Ca:6.47 mg/L,K:1.58mg/L。[结论]研究制得的猕猴桃薏米饮料营养丰富,生产工艺简便,为猕猴桃、薏米的开发利用拓宽了新的方向。 相似文献
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在阐述舆情与舆情分析基本概念的基础上,探讨了医学情报研究机构开展舆情分析服务的意义、作用与体会,指出了为医学情报研究机构利用资源、技术和人才优势开展舆情分析服务工作,为卫生行政决策和管理实践提供高层次情报服务,是一个大有作为的新领域。 相似文献
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Lotta Georgsson Jørgen Svendsen 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(4):257-264
Over a 3-year period, seven batches of growing-finishing pigs in groups of 16 pigs (total 672 pigs) were fed using one or two singlespace feeders. The pigs with access to two feeders had a significantly lower number of skin lesions (P<0.0001) and higher daily weight gain than did the pigs with access to one feeder (863 vs. 837 g day- 1 , P<0.05). The within-pen variation in daily weight gain was higher in the pens with one feeder than in the pens with two feeders (SD 139 vs. 106g day- 1 , P<0.0001). The pigs with access to two feeders consumed more feed during the period when they were allowed to eat ad libitum , in comparison to the pigs with access to one feeder (2.07 vs. 1.97 kg day- 1 , P<0.05). The feed conversion ratio of the pigs did not differ between the two treatments. No differences in carcass meat percentage, health or number of remarks at slaughter were detected. A comparison was made between using computerized IVOG® feeders, with individual recording of feed intake, and conventional feeders. The feed conversion ratio was poorer for the pigs fed with the IVOG-feeders than for those fed with conventional feeders. The automatic recordings from the IVOG-system showed that there had been a higher daily feed intake during the ad libitum period. During the restricted period the pigs had a lower daily weight gain than with the conventional feeders. 相似文献