Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials

Various compounds, differing in their chemical functions, number of functional group and degree of hydrophobicity, were tested as wheat gluten plasticizers in a thermoplastic process. A low melting point and a moderate hydrophobicity were found to be critical characteristics of a good wheat gluten plasticizer. The influence of five selected plasticizers (water, glycerol, 1,4-butanediol, lactic and octanoic acids) on functional properties of the wheat gluten network was investigated. Dried gluten was used to avoid any plasticization due to hydration water (usually around 10% for commercial gluten). The influence of plasticizer properties and content was studied by dynamic mechanical thermal analysis, size exclusion-high performance liquid chromatography, tensile and water swelling tests. The plasticizing effect, at the same molar content, was found to be identical for water, glycerol and 1,4-butanediol. Lactic and octanoic acids were found to have higher and lower plasticizing effects, respectively. Mechanical properties were mainly related to the thermoplastic state of the materials. Water and lactic acid were found to confer smaller and larger extensibilities, respectively, to gluten materials. Thermo-mechanical reactivity also depended on plasticizer properties. Gluten aggregation, normally induced by heating, was prevented by the acidic environment produced by lactic acid. Water swelling behaviour was found to depend on the hydrophobicity of the plasticizer used, on the degree of gluten crosslinking and on the pH of the gluten-plasticizer blend.     

Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage

Over 54,600 ha of table grapes (Vitis vinifera), mainly cvs. ‘Thompson Seedless’, ‘Flame Seedless’ and ‘Redglobe’, are planted in Chile. Almost the entire production is exported to the USA, Europe, Asia, or one of several Latin American countries, which typically requires 15–40 d of maritime transportation. During this period, several physical, physiological, and pathological factors cause table grape deterioration. Because berry size is the main quality factor in international markets, farmers often overuse the growth regulators, gibberellic acid (GA₃) and forchlorfenuron (CPPU), in an effort to increase berry size. We examined the effect of preharvest growth regulators on seedless (‘Thompson Seedless’, and ‘Ruby Seedless’) and seeded (‘Redglobe’) table grape cultivars during cold (0 °C) storage plus a shelf life period of 3 d at 20 °C. The overuse of GA₃, eight instead of two GA₃ applications on Thompson Seedless, and the use of one GA₃ application on Redglobe and ‘Ruby Seedless’, increased berry pedicel thickness and lowered cuticle content but induced shatter and predisposed grapes to gray mold caused by Botrytis cinerea. In contrast, CPPU increased berry pedicel thickness and cuticle content but did not increase shatter or gray mold incidence. Clusters that were subjected to overuse of combined GA₃ and CPPU were highly sensitive to shatter, had the thickest pedicel, and developed a high gray mold incidence during cold storage. Hairline, a fine cracking developed during cold storage, was induced on ‘Thompson Seedless’ and ‘Ruby Seedless’ by growth regulators, but no hairline occurred on ‘Redglobe’ table grapes. Therefore, berry quality during cold storage is greatly influenced by growth regulator management in the vineyard.     

Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties

Wheat line L88-31 was transformed with a gene encoding an extended form of subunit 1Dx5 to study the relationship between subunit size and the effect on dough mixing properties. Four transgenic lines were recovered, one of which expressed a truncated form of the protein with mobility between those of the wild type and extended subunits. Comparison of the Mixograph profiles and gluten protein compositions with those of the control lines and a line expressing the wild type subunit 1Dx5 transgene showed that two of the transgenic lines had poor mixing properties and that this was associated with co-suppression of HMW subunit gene expression. The other two transgenic lines had improved mixing properties (measured as increased mixing time) and this was associated with increased proportions of large glutenin polymers. None of the transgenic lines expressing the extended form of the 1Dx5 subunit showed the ‘overstrong’ mixing properties exhibited by transgenic lines expressing the wild type 1Dx5 transgene.     

Past and present outbreaks of the balsam fir sawfly in western Newfoundland: An analytical review

Historical data of defoliation and population density were examined to determine whether a sustained outbreak of balsam fir sawfly (Neodiprion abietis Harris) in western Newfoundland, Canada is unprecedented in severity and duration. Results indicate that the current outbreak departs substantially from historical trends, covering a surface area twice the sum of all infestations occurring in the preceding 50 years. The current outbreak is also of longer duration due to a northward expansion of the range usually subjected to severe defoliation by this insect. Time-series analysis indicates that balsam fir sawfly dynamics have a strong second-order component, providing testable hypotheses for future studies investigating the factors responsible for population fluctuations.     

THE BASIS OF THE DIFFERENTIAL PHYTOTOXICITY OF 4-HYDROXY-3,5-DI-IODOBENZONITRlLE*

Summary. Entry of ioxynil-¹⁴C into portions of leaves was greater with mustard than with barley or pea and was unrelated to stomatal density. Measurement of ioxynil content of sprayed plants showed that by increasing the concentration of ioxynil and adding a surfactant, almost as much ioxynil could be made to enter barley as entered mustard from a lower concentration without surfactant. Auto radiographs showed that a limited amount of ¹⁴C was translocated to a small extent in plants following localized application of ioxynil-¹⁴C. An experiment comparing leaf removal by cutting with destruction of equivalent leaf areas by ioxynil treatment suggested a greater translocated effect of ioxynil with mustard than with pea or barley. Les principes de la phytotoxicité différentielle du 4-hydroxy-3,5-di-iodobetZonitrile II. Absorption et migration     

The use of cultured hepatocytes from goats and cattle to investigate xenobiotic oxidative metabolism

The oxidative metabolism of aldicarb (ALD), a carbamate pesticide, and fenbendazole (FBZ), an anthelmintic, was studied using cultured hepatocytes obtained from 4 goats and a bullock and incubated with ALD (50 mol/L) and FBZ (10 mol/L). The parent compounds and the metabolites were measured by HPLC. Both compounds are metabolized at the sulphur atom via two sequential oxidations, first to the sulphoxide (aldicarb sulphoxide and oxfendazole, respectively) and then to the sulphone. Oxfendazole and fenbendazole sulphone from FBZ, and aldicarb sulphoxide from ALD were found in both species. Aldicarb sulphone was not produced by the hepatocyte preparations from the bullock. The good correlation obtained comparing the in vitro results of FBZ metabolism with published in vivo dat obtained on FBZ kinetics in the same species confirmed the usefulness of in vitro models for predictive analysis of in vivo xenobiotic biotransformations.Abbreviations ALD aldicarb - ALDSON aldicarb sulphone - ALDSOX aldicarb sulphoxide - BSA bovine serum albumin - ID internal diameter - EGTA ethylene glycol bis(-aminoethyl ether) N,N,N,N-tetraacetic acid - FBZ fenbendazole - FBZSON fenbendazole sulphone - HBSS Hanks' balanced saline solution - HPLC high-pressure liquid chromatography - LDH lactate dehydrogenase - MFO mixed function oxidase - NCS newborn calf serum - OXF oxfendazole - WME Williams' Medium E     

The relative growth of internal organs in light and heavy breeds

1. The relative weights of the gastrointestinal segments and of some other internal organs from light and heavy breed chicks from hatching to 21 days of age were compared.

2. The relative weight of the duodenum and jejunum was higher in the light breed than in the heavy one, the reverse relationship was found for the ileum and caecum.

3. The relative growth of the pancreas, heart, cerebrum and cerebellum was greater in the light breed.