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《Forest Ecology and Management》2006,221(1-3):215-219
Historical data of defoliation and population density were examined to determine whether a sustained outbreak of balsam fir sawfly (Neodiprion abietis Harris) in western Newfoundland, Canada is unprecedented in severity and duration. Results indicate that the current outbreak departs substantially from historical trends, covering a surface area twice the sum of all infestations occurring in the preceding 50 years. The current outbreak is also of longer duration due to a northward expansion of the range usually subjected to severe defoliation by this insect. Time-series analysis indicates that balsam fir sawfly dynamics have a strong second-order component, providing testable hypotheses for future studies investigating the factors responsible for population fluctuations. 相似文献
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赵配影 《农业图书情报学刊》2014,(9):25-27
在城乡一体化的发展过程中,数字图书馆的信息服务有利于农民快速有效地利用信息资源,有利于促进城乡社会的全面发展,有利于均衡城乡居民之间的资源分配。笔者结合天津市数字图书馆的发展现状以及存在的问题,提出了为天津市建设城乡一体化发展服务数字图书馆的几项措施。 相似文献
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Maribel Abadias Isabel Alegre Josep Usall Rosario Torres Inmaculada Viñas 《Postharvest Biology and Technology》2011,59(3):289-297
The risk of undesirable by-products from chlorine disinfection in fresh-cut industries, together with its limited efficacy, has led to a search for alternative agents. The aim of this study was to test several alternative putative antimicrobial substances to reduce Escherichia coli O157:H7, Salmonella spp. and Listeria spp. populations on fresh-cut apple. Carvacrol, vanillin, peroxyacetic acid, hydrogen peroxide, N-acetyl-l-cysteine and Citrox were selected for their results in in vitro assays against E. coli O157:H7 and Listeria spp., to be tested on fresh-cut apple plugs. Apple flesh was inoculated by dipping in a suspension of a mix of the studied pathogens at 106 cfu mL?1, and then treated with the antimicrobial substances. All treatments were compared to deionized water and a standard sodium hypochlorite treatment (SH, 100 mg L?1, pH 6.5). Pathogen population on apple plugs was monitored for up to 6 days at 10 °C. Bacterial reductions obtained by peroxyacetic acid (80 and 120 mg L?1), vanillin (12 g L?1), hydrogen peroxide (5, 10, 20 mL L?1) and N-acetyl-l-cysteine (5 and 10 g L?1) were similar or higher than reduction obtained by SH. In addition, bacterial populations were maintained at low levels throughout storage. No cells of any of the pathogens were detected in the peroxyacetic acid, hydrogen peroxide, Citrox and SH washing solutions after apple treatment. Peroxyacetic acid, hydrogen peroxide and N-acetyl-l-cysteine could be potential disinfectants for the fresh-cut industry as an alternative to chlorine disinfection. However, their effect on sensory quality and effectiveness under commercial processing conditions should be evaluated. 相似文献
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