How do timing,duration, and intensity of drought stress affect the agronomic performance of winter rye?

Winter rye (Secale cereale L.) will be especially affected by drought induced yield losses in Central and Eastern Europe in the future because it is predominantly cultivated on low-fertile soils with a poor water-holding capacity. In order to examine the performance of winter rye under different drought conditions, field experiments were carried out during the years 2011, 2012, and 2013 near Braunschweig, Germany. Two sets of genotypes were tested under severe, mild, pre-anthesis, and post-anthesis drought stress in rain-out shelters as well as under rainfed and well-watered conditions. The grain, straw, and total above ground biomass yields, harvest index, grain yield components, leaf area index (LAI), and phenological characteristics were examined, as well as phenotypic correlations between grain yield and further characteristics. Drought induced grain yield reduction ranged from 14 to 57%, while straw yield and harvest index were lesser affected by drought than the grain yield. Under drought conditions, fully ripe was reached up to twelve days earlier than under non water-limited conditions. Pre-anthesis drought mainly reduced spikes m⁻² and kernels spike⁻¹ while drought during grain filling reduced the 1000-kernel weight (TKW) only. The grain yield was positively associated with straw yield, spikes m⁻², and kernels spike⁻¹ under water limited conditions while the TWK was only positively associated with grain yield under drought during grain filling. Consequently, high pre-anthesis biomass as well as high numbers of spikes m⁻² and kernels spike⁻¹ are especially important for obtaining high grain yields under water-limited conditions. Focusing on these traits is, therefore, recommendable for developing drought tolerant rye genotypes.     

Whole wheat bread: Effect of bran fractions on dough and end-product quality

Consumption of whole-wheat based products is encouraged due to their important nutritional elements that benefit human health. However, the use of whole-wheat flour is limited because of the poor processing and end-product quality. Bran was postulated as the major problem in whole wheat breadmaking. In this study, four major bran components including lipids, extractable phenolics (EP), hydrolysable phenolics (HP), and fiber were evaluated for their specific functionality in flour, dough and bread baking. The experiment was done by reconstitution approach using the 2⁴ factorial experimental layout. Fiber was identified as a main component to have highly significant (P < 0.05) and negative influence on most breadmaking characteristics. Although HP had positive effect on farinograph stability, it was identified as another main factor that negatively impacted the oven spring and bread loaf volume. Bran oil and EP seemed to be detrimental to most breadmaking characteristics. Overall, statistical analysis indicates that influence of the four bran components are highly complex. The bran components demonstrate multi-way interactions in regards to their influence on dough and bread-making characteristics. Particularly, Fiber appeared to have a high degree of interaction with other bran components and notably influenced the functionality of those components in whole wheat bread-making.     

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light,UV-B irradiation and temperature

In this study, the changes in vitamin C, l-ascorbic acid (AA) and l-dehydroascorbic acid (DHA) levels in broccoli flower buds were examined during pre-storage and storage periods, simulating refrigerated transport with wholesale distribution and retail, respectively. Broccoli heads were pre-stored for 4 or 7 days at 0 °C or 4 °C in the dark and then stored for 3 days at 10 °C or 18 °C. During storage the broccoli heads were exposed for 12 h per day to three different levels of visible light (13, 19 or 25 μmol m⁻² s⁻¹) or a combination of visible light (19 μmol m⁻² s⁻¹) and UV-B irradiation (20 kJ m⁻² d⁻¹), or they were stored in the dark. The vitamin C content in broccoli flower buds during storage was significantly affected by pre-storage period and temperature. Higher vitamin C levels in flower buds after storage were observed for broccoli heads pre-stored for 4 days or at 0 °C as compared to those pre-stored for 7 days or at 4 °C. Storage temperature also affected vitamin C in broccoli flower buds, with higher levels observed for broccoli stored at 10 °C than at 18 °C. Hence, vitamin C in broccoli flower buds was demonstrated to decrease together with increasing pre-storage period, pre-storage temperature and storage temperature. AA in broccoli flower buds was influenced mainly by storage temperature and to a minor extent by pre-storage temperature. The DHA level and DHA/AA ratio were stable in flower buds of broccoli pre-stored for 7 days, whereas increasing tendencies for both DHA level and ratio were observed after pre-storage for 4 days. These results indicate a shift in the ascorbate metabolism in broccoli flower buds during storage at low temperatures, with its higher rate observed for broccoli pre-stored for shorter time. There were no effects of the light and UV-B irradiation treatments on vitamin C, AA and DHA levels in broccoli flower buds.     

Practical use of response surface methodology for optimization of veterinary antibiotic removal using UV/H2O2 process

Three of the most commonly used veterinary antibiotics—enrofloxacin (ENR), sulfamethoxazole (SMX), and oxytetracycline (OTC)—were chosen as representative antibiotics for UV/H₂O₂ treatments. The objective was to determine the optimization of UV/H₂O₂ to remove antibiotics from aquaculture discharge water using response surface methodology. The degradation of the antibiotics was investigated under varying UV/H₂O₂ conditions in environments with different levels of pH, water matrices, humic acid, and constituent ions. The degradation results demonstrated that increasing the H₂O₂ dosage facilitated ENR degradation at a neutral pH while facilitating degradation of SMX and OTC at a slightly acidic pH. The optimum removal conditions for ENR, which was used in all influential effect experiments and the contact tank experiments, was obtained at 10 mM H₂O₂, a pretreated COD of 87.51 mg L⁻¹, and an initial pH of 6.15. Among the tested anions, only the presence of Cl^- showed slight positive effects on ENR degradation, due to the generation of secondary active radicals. During the reaction, the hydroxyl radical (OH) was present at a higher pH while singlet oxygen (¹O₂) was slightly present at a lower pH. The experimental results from H₂O₂ sequential addition indicated that freshly added H₂O₂ could quench the recently generated OH and therefore a high H₂O₂ concentration with frequent adding was not necessary. Our contact system reduced the ENR concentration in both the effluent reservoir and in the UV irradiation zone. The overall results supported the use of the UV/H₂O₂ system to treat remnant antibiotics in the discharge water.     

基于高斯过程建模的物联网数据不确定性度量与预测

物联网已经成为农业大数据最重要的数据源之一,自动观测数据的质量控制对农业生产分析以及基础科研数据应用非常重要。针对农业物联网观测的一类非平稳时间序列数据中的数据缺失、野值剔除、感知故障预警和长时间预测等问题,采用光滑弱假设高斯先验,构建了基于高斯过程的自回归模型表征的动态系统,并通过样本集学习,形成能考虑噪声干扰的传感变化规律建模,并可提供预测误差带用于预测数据的不确定性度量。针对原始数据的缺失和野值问题,采用基于高斯过程的短期预测,可补齐缺失数据,利用其不确定性度量可甄别数据野值,进行野值剔除与替换,并在此基础上判断感知故障;给出了基于输入数据不确定性传播的多步迭代预测方法,使长期预测仍可以跟踪农业数据的动态轨迹,并可为其预测值提供不确定性度量;将温室采集的真实传感数据用于分析试验,验证了高斯过程用于服务器端的农业时间序列数据采集质量控制的可行性。     

Intensive hatchery performance of Pacific white shrimp in the biofloc system under three different fertilization levels

Bacterial inorganic nitrogen control using carbon:nitrogen ratio (C:N) manipulation is a tool for aquaculture systems. The present study assessed the hatchery performance of Litopenaeus vannamei between the mysis 1 and postlarvae 5 stages in a zero-exchange biofloc system under different C:N fertilization levels (10:1, 12.5:1 and 15:1) with dextrose. Water quality, performance parameters and water microbiology were compared among treatments. The mean values of the evaluated water quality parameters were appropriate for this production stage. Fertilization with dextrose efficiently controlled ammonia levels, which did not reach the average concentrations considered toxic for the species. In the 10:1 C:N ratio treatment, the levels of ammonia started to increase early and showed significantly higher levels from the third to the last experimental day. There was no difference among groups in means of survival (>76%) and dry weight (0.26 mg) of L. vannamei production parameters and water quality were maintained without water exchange using a biofloc system supplemented with dextrose. Therefore, the use of biofloc systems without water exchange with dextrose as a carbon source in C:N ratios of 10:1, 12.5:1 and 15:1 results in both adequate production indexes and water quality during the misis 1 to post-larvae 5 hatchery phases of L. vannamei. However, the ratios of 12.5:1 and 15:1 keep lower levels of ammonia.     

Does orientation of raft helps in augmenting yield during lean period?: A case study of Gracilaria edulis cultivation in open sea by vertical raft alignment along the south-eastern coast of India

The food grade agar in India has been almost exclusively obtained from Gracilaria edulis, but the industrial production overwhelmingly relies on exploitation of natural resources. United Nations efforts through Food and Agriculture Organization under Bay of Bengal Program highlighted the necessity of undertaking commercial farming of this species along Indian coast for socio-economic benefits. The pilot-scale experiments established viability of large-scale cultivation by floating raft method. Nevertheless, drastic reduction in yield and quality during summer months due to enhanced sedimentation and severe epiphytism is found to be a major hindrance. Altering the positioning of rafts from horizontal to vertical alignment improved the growth and yield under open sea condition at two different locations along south east coast of India. The average yield in horizontal raft was found to be 3.08 ± 0.61 kg fr wt raft⁻¹ with corresponding DGR of 1.87 ± 0.63% day⁻¹ while same in case of vertical rafts was 13.76 ± 3.86 kg fr wt raft⁻¹ and 5.00 ± 0.5% day⁻¹ in Gulf of Mannar under 45 days growth cycle. The corresponding values along Palk Bay were 2.98 ± 0.52 g fr wt raft⁻¹ and 1.38 ± 0.42% day⁻¹ for horizontal raft and 13.02 ± 6.06 kg fr wt raft⁻¹ and 4.14 ± 1.18% day⁻¹ for vertical raft. ANOVA clearly indicated that raft position significantly influenced the biomass yield and DGR at Palk Bay (F = 75.77; F = 112.81) as well as Gulf of Mannar (F = 27.21; F = 59.16) at p = 0.001. The increment of 1.9–2.6% in fresh weight of individual frond was reported in vertically aligned rafts. The computational fluid dynamics (CFD) based unsteady numerical simulations have confirmed that vertical alignment of raft facilitates relatively free movement of water due to which sedimentation and epiphytism are either minimised or eliminated. Thus these studies can help us to deduce important conclusions pertaining to management of sustained commercial cultivation of this alga in Indian waters.