<Emphasis Type="Italic">Orius laevigatus</Emphasis> strengthens its role as a biological control agent by inducing plant defenses

Orius laevigatus is a generalist predator that is widely used in augmentative strategies against the key pest of sweet pepper, Frankliniella occidentalis. Despite being a zoophytophagous predator, the phytophagous behavior of O. laevigatus has not been previously explored in depth nor has the impact of phytophagy on plant physiology. Here, the hierarchical significance of O. laevigatus feeding on sweet pepper is compared with other behaviors. O. laevigatus spends the majority of its time (38%) feeding on apical meristems and apical fresh leaves, which were also preferred residence locations. Here, the phytophagous feeding behavior of O. laevigatus on sweet pepper is shown to trigger defensive responses in the plant. These O. laevigatus plant-induced defenses are then shown to contribute to the repellence or attraction of pests or natural enemies, respectively. Specifically, O. laevigatus-punctured sweet pepper plants induce repellency for the whitefly Bemisia tabaci and the thrips species F. occidentalis. In contrast, the whitefly parasitoid Encarsia formosa was significantly attracted to O. laevigatus-punctured plants. The plant responses to O. laevigatus punctures include the release of an altered blend of volatiles and activation of the jasmonic acid and salicylic acid signalling pathways. These results highlight an interesting facet to the biology of O. laevigatus, in which the ability of the predator to induce defensive responses in sweet pepper plants may serve to improve the biological control of both thrips and whiteflies.     

Impact of single and co-inoculations with Rhizobial and PGPR isolates on chickpea (Cicer arietinum) in cereal-growing zone soil

Strains isolated from chickpea (Cicer arietinum L.) rhizospheric soil from selected sites in Algeria were screened for their plant-growth-promoting potential, for indole acetic acid production and P solubilization ability. Then, we selected native rhizobial strains with high nitrogen-fixing potential. On the basis of their efficiency under controlled conditions, two plant-growth-promoting rhizobacteria (PGPR) isolates and three nodulating bacteria were selected. Then, the effect of single PGPR isolates inoculation was compared to their combination with rhizobial inoculants on plant growth, on native cereal-growing soils under greenhouse conditions. No effects were observed on chickpea yield by using rhizobial inoculation alone, nor by PGPR-rhizobial co-inoculation on two soils presenting weak and no nodulation pattern in natural conditions. Only PGPR inoculation improved growth of plants on soil with no nodulation pattern. These findings emphasized inoculation on native soils at a little scale before large assays on field because no one could predict inocula behavior with native soil microflora.     

SOIL LIMING AND MINERAL FERTILIZATION FOR ROOT NODULATION AND GROWTH OF FABA BEANS IN AN ACID SOIL IN TUNISIA

Faba beans (Vicia faba L) are grown in northern Tunisia where annual rainfall approaches 1200 mm and where the soil acidity is the most limiting factor for plant growth. Aluminum (Al) and manganese (Mn) toxicities provide a hostile environment to root growth. To alleviate such a problem, farmers use selected acid-tolerant species. However, crop yields remain far below their optimal levels. Liming, a practice to eliminate acidity, has never been tried in this area before. This research aimed to evaluate the impact of lime and mineral fertilizers on root nodulation, plant uptake and yield of faba beans using a pot experiment. Treatments were combinations of two rates of calcium carbonate with three rates of superphosphate and three rates of potassium sulfate. Liming produced significantly higher number and weight of nodules on roots as well as higher nitrogen, phosphorus, and potassium contents in plant tissue. Liming also increased shoot growth and bean yield.     

Comparison of the responses to NaCl stress of two pea cultivars using split-root system

Two pea (Pisum sativum L.) cultivars were compared: cv Lincoln and cv Douce de Provence. Seedlings grown for 14 d on standard medium were challenged for 21 d with salt using a split-root system. This protocol allowed salt-treated plants to absorb nutrients through a part of their root system maintained in control medium (C), the other part of the root system being placed in medium added with 75 mM NaCl (S). Full salt treatment (S/S) resulted in severe but non-lethal growth inhibition, high concentration of Na⁺ and Cl⁻ in leaves, and decrease in leaf K⁺ and chlorophyll contents. The two latter effects were more pronounced in Lincoln than in D. Provence. Growth inhibition was partially (Lincoln) or totally (D. Provence) alleviated in S/C configuration, and K⁺ content was less diminished than in full salt treatment. S/C treatment mitigated Na⁺ and Cl⁻ accumulation in Lincoln, but not in D. Provence. Thus, in the latter cultivar, growth inhibition by salt in S/S condition likely did not result from excessive Na⁺ and Cl⁻ accumulation in leaves. Increased electrolyte leakage from leaf tissues evidenced damages to leaf cell plasma membrane of both cultivars in S/S condition. However, damages to chloroplasts, as inferred from chlorophyll loss, were much pronounced in Lincoln than in D. Provence. Antioxidant enzymic activities in leaves were measured as proxies for oxidative stress. Catalase activity was stimulated by S/S treatment in both cultivars, but superoxide dismutase (Fe and Cu/Zn isoforms) and gaiacol peroxidase activities were augmented only in Lincoln. The absence of superoxide dismutase activity stimulation by salt in D. Provence could signify either that constitutive activity was sufficient to ensure protection against oxidative stress, or that intrinsic salt tolerance of this cultivar mitigated cellular oxidative stress. Thus, intraspecific variability for salt response exists between pea cultivars presenting similar growth sensitivity to salt.