The use of diatom Skeletonema costatum on aquaculture‐produced purple sea urchin (Paracentrotus lividus) larvae and post‐larvae diet

The quality of the microalgae provided on Paracentrotus lividus larvae rearing is a primordial factor having a direct (nutritional properties) and indirect (water quality) impact on growth, competence and survival. Skeletonema costatum is a diatom commonly used in the bivalve cultivation. However, the use of this diatom in P. lividus larval cultivations is poorly known. The Rhodomonas spp. is a microalgae commonly used in sea urchin larvae culture. Three different diets were tested on P. lividus larvae and post‐larvae cultivation (D1—Rhodomonas marina, D2—S. costatum, D3—mixture of both algae). Larvae fed with the D2 diet (55.8%) and D3 (39.9%) had a survival at 15 DAH higher than D1 (5.5%). The low survival in D1 could be due to the higher microbiological load on microalgae (Vibrio alginolyticus and V. pectenicide). Larvae fed with S. costatum (D2) showed a lower development than other diets. The competency index was lower for larvae fed with the D2. These results show that microalgae diversified diets contribute to a better development of P. lividus larvae. During the settlement and post‐settlement phase, there was also a lower growth of the sea urchin fed with the D2 and a higher survival for D3.     

Replacement of Rice Flour by Meat Flour Mechanically Separated from Tilapia on the Technological,Nutritional, and Sensory Quality of Salted Gluten-free Cookies

ABSTRACT

This work evaluated the technological, bacteriological, and sensorial quality of cookies produced with increasing levels (0%, 10%, 20%, 30%, and 40%) of mechanically separated meat flour from tilapia (MSMF) to replace rice flour (RF) in order to identify the optimal level without compromising the overall quality of the product. The cookies were analyzed for expansion index (EI), specific volume (SV), hardness, color, water activity (a_w ), coagulase-positive staphylococci, coliforms at 45°C, Salmonella spp., and sensory acceptance. The inclusion of MSMF affected (P < .05) some characteristics such as EI, SV, a_w , hardness, and color (L*, a*, b*), but all formulations met the legal bacteriological standards. Cookies with 20% substitution of RF by MSMF presented 58.82% carbohydrates, 18.53% proteins, and 11.31% lipids, and was the most accepted (P < .05); 51% of consumers rated it with a score of six or higher (above I liked slightly). It is concluded that the substitution of 20% of RF by MSMF can be used for nutritional enrichment of widely consumed conventional products.     

Effects of rice bran protein concentrate on the growth performance and digestive enzyme activities of jundiá (Rhamdia quelen) (Quoy and Gaimard, 1824)

The aim of this study was to assess the effect of increasing inclusion levels (100, 150, 200 and 300 g/kg) of rice bran protein concentrate (RBPC) in jundiá (Rhamdia quelen) diets using growth, body composition, somatic indices and digestive enzyme activity as parameters. Five isoproteic (370.08 ± 0.04 g/kg) and isocaloric (13.38 ± 0.04 MJ/kg) diets were formulated with four replicates per treatment. After acclimation, 500 jundiá juveniles (initial mean weight of 6.28 ± 0.12 g) were distributed into 20 round polyethylene tanks (280 L) (25 fish per tank) coupled to a thermoregulated water recirculating system. The fish were fed experimental diets three times daily (at 9:00, 13:00 and 17:00 hr) to apparent satiation. At the end of the trial (45 days), no significant differences were found in the body chemical composition, somatic indices, and trypsin and chymotrypsin enzymes of the fish fed experimental diets. A lower final weight and a lower condition factor were found in fish fed diets RBPC10 (100 g/kg of RBPC) and RBPC15 (150 g/kg of RBPC). Based on the results of this study, it is clear that the use of RBPC (at high dietary inclusion levels of 200 and 300 g kg^?1) is an effective alternative protein source to fishmeal.     

Assessment of changes in the ichthyofauna in a tropical reservoir in south-eastern Brazil: Consequences of global warming?

Increases in temperatures over the last century, more intensively after the eighties, were recorded in several databases for the south-eastern Brazil. These increases are likely to change fish communities in aquatic systems by decreasing abundances, biomass and sizes of some species more sensitive to climate change. Reservoirs may be particularly susceptible to the effects of climate change, as they isolate previously connected areas limiting fish dispersal and migration, as well as increasing water temperature and thermal stratification. We assessed temporal changes in the abundance and biomass of the ichthyofauna in an isolate reservoir (inflowing waters from small tributaries in a highland region) aiming to associate changes with climate effects over three decades (1990, 2000, 2010). Two abundant native species, a loricariid Loricariichthys castaneus (Castelnau, 1855) and a cichlid Geophagus brasiliensis (Quoy & Gaimard, 1824), were selected to assess eventual response to climate changes in their geographical distribution in the Southeast Atlantic Hydrographic Region, considering different carbon emission scenarios using ecological niche models. A decrease in the densities and biomass of the ichthyofauna and of the two selected species were observed in both summer and winter over the three decades, coinciding with increases in temperatures. These decreases were correlated with increases in positive anomalies of temperature, which may be an indicator of climatic changes, although with low explanation of the data variation. The mean size of L. castaneus decreased between the nineties and 2010, whereas no significant trend was found for the size of G. brasiliensis. Our predictions of new area for future adequacy indicated a loss in the distribution area for both species (mainly for G. brasiliensis), considering the most pessimistic scenario for 2050 and 2070, possibly due to climatic changes. Both hydroelectric dams and global warming pose threats to freshwater fish diversity, and both will interact. Changes observed in the fish assemblage over the last decades were essential for an assessment of the consequences of global warming in this type of reservoir combining larger scale studies with future projections.     

Effect of water deficit on morphoagronomic traits of black common bean genotypes (Phaseolus vulgaris L.) with contrasting drought tolerance

Brazil is the world's largest producer of common beans (Phaseolus vulgaris L.). Drought stress harms the morphological and agronomic traits of beans. This study evaluates the reaction to water deficit in five genotypes of black beans. The experiment was conducted in the IDR-IAPAR-EMATER in Londrina-PR, Brazil. A split-plot design was used, with three replications. The genotypes were included in the subplots and the treatments with or without water deficit in the plots. Water deficit was induced on the pre-flowering stage and maintained for 20 days in the plots submitted to drought stress. For the growth analysis, plants were collected at 35, 54 and 70 days after emergence. At the stage of physiological ripeness, several morphological and yield traits were evaluated. The genotypes IPR Uirapuru and BRS Esplendor can be considered tolerant and used as a tolerant source to water deficit in common bean germplasm banks. The line LP 08-90 has morphological and agronomic adaptations efficient to overcome water deficit's effects, presenting a higher grain yield in both crop conditions, which indicates the success of black beans breeding to deal with water deficit.