全文获取类型
收费全文 | 884篇 |
免费 | 39篇 |
国内免费 | 1篇 |
专业分类
林业 | 127篇 |
农学 | 28篇 |
基础科学 | 14篇 |
227篇 | |
综合类 | 90篇 |
农作物 | 41篇 |
水产渔业 | 60篇 |
畜牧兽医 | 204篇 |
园艺 | 24篇 |
植物保护 | 109篇 |
出版年
2023年 | 5篇 |
2022年 | 7篇 |
2021年 | 19篇 |
2020年 | 23篇 |
2019年 | 8篇 |
2018年 | 29篇 |
2017年 | 21篇 |
2016年 | 33篇 |
2015年 | 19篇 |
2014年 | 33篇 |
2013年 | 54篇 |
2012年 | 75篇 |
2011年 | 71篇 |
2010年 | 43篇 |
2009年 | 35篇 |
2008年 | 62篇 |
2007年 | 59篇 |
2006年 | 57篇 |
2005年 | 42篇 |
2004年 | 51篇 |
2003年 | 47篇 |
2002年 | 31篇 |
2001年 | 11篇 |
2000年 | 10篇 |
1999年 | 8篇 |
1998年 | 9篇 |
1997年 | 7篇 |
1996年 | 6篇 |
1993年 | 4篇 |
1992年 | 5篇 |
1991年 | 3篇 |
1990年 | 4篇 |
1989年 | 3篇 |
1988年 | 1篇 |
1985年 | 4篇 |
1984年 | 2篇 |
1983年 | 1篇 |
1982年 | 2篇 |
1980年 | 2篇 |
1974年 | 2篇 |
1973年 | 7篇 |
1972年 | 1篇 |
1970年 | 1篇 |
1969年 | 1篇 |
1968年 | 2篇 |
1966年 | 2篇 |
1965年 | 2篇 |
排序方式: 共有924条查询结果,搜索用时 15 毫秒
921.
Philippe Castello Sebastien Jollet Jacques Potus Jean-Luc Baret Jacques Nicolas 《Cereal Chemistry》1998,75(5):595-601
In control dough, endogenous wheat lipase was inactive, because the triacylglycerol (TAG), 1,2-diacylglycerol (DAG1,2), and 1,3-diacylglycerol (DAG1,3) fractions of nonpolar lipids were not affected by mixing. Conversely, the free fatty acid (FFA) and monoacylglycerol (MAG) fractions decreased, mainly due to the oxidation of polyunsaturated fatty acids (PUFA) catalyzed by wheat lipoxygenase. Addition of exogenous lipase to flour (15 lipase units [LU] per gram of dry matter) resulted in substantial modification of nonpolar lipids during dough mixing. Due to the 1,3 specificity of the lipase used in this experiment, the TAG and DAG1,3 fractions decreased, whereas the MAG and FFA fractions increased. The DAG1,2 fraction increased at the beginning of mixing and decreased after 40 min of mixing. Moreover, part of the PUFA released by lipase activity was oxidized by wheat lipoxygenase, resulting in major losses of PUFA. Conversely, the net content of the saturated and monounsaturated fatty acids (SMUFA) remained constant, because the free SMUFA content increased primarily at the expense of the esterified forms. For a constant mixing time of 20 min, increasing the amount of lipase added to dough (from 2.5 to 25 LU/g of dry matter) resulted in a linear decrease in the TAG fraction and a linear increase in the SMUFA content in the FFA fraction. At the same time, the PUFA content of the FFA fraction increased only for additions of lipase to flour of >5 LU/g of dry matter, due to partial oxidation by wheat lipoxygenase. 相似文献
922.
923.
Rmi Alary Arnaud Serin Marie‐Pierre Duviau Philippe Jourdrier Marie‐Franoise Gautier 《Cereal Chemistry》2002,79(4):553-558
Common wheat adulteration of durum wheat pasta was quantified using real‐time duplex polymerase chain reaction (PCR). The total DNA content of pasta was determined by amplifying part of a wheat gene encoding a lipid transfer protein, and common wheat DNA was quantified by amplifying part of the puroindoline‐b gene. Under the conditions defined by this study, for pasta with a theoretical adulteration of 3%, the experimentally determined mean value was 2.6–3.4%, depending on drying temperature. Pure durum wheat pastas were distinguished from adulterated pastas without ambiguity. This study demonstrates the feasibility of using real‐time duplex PCR to quantify common wheat adulteration of pasta dried at high temperature, quantification that was impossible with the French official peroxidase‐marker method. 相似文献
924.
Anne C. RICHER-de-FORGES Dominique ARROUAYS Laura POGGIO Songchao CHEN Marine LACOSTE Budiman MINASNY Zamir LIBOHOVA Pierre ROUDIER Vera L. MULDER Herv NDLEC Guillaume MARTELET Blandine LEMERCIER Philippe LAGACHERIE Hocine BOURENNANE 《土壤圈》2023,33(5):731-743
Digital maps of soil properties are now widely available. End-users now can access several digital soil mapping (DSM) products of soil properties, produced using different models, calibration/training data, and covariates at various spatial scales from global to local. Therefore, there is an urgent need to provide easy-to-understand tools to communicate map uncertainty and help end-users assess the reliability of DSM products for use at local scales. In this study, we used a large amount of hand-feel soil texture (HFST) data to assess the performance of various published DSM products on the prediction of soil particle size distribution in Central France. We tested four DSM products for soil texture prediction developed at various scales (global, continental, national, and regional) by comparing their predictions with approximately 3 200 HFST observations realized on a 1:50 000 soil survey conducted after release of these DSM products. We used both visual comparisons and quantitative indicators to match the DSM predictions and HFST observations. The comparison between the low-cost HFST observations and DSM predictions clearly showed the applicability of various DSM products, with the prediction accuracy increasing from global to regional predictions. This simple evaluation can determine which products can be used at the local scale and if more accurate DSM products are required. 相似文献