Experiments on Water-Sediment Nutrient Partitioning Under Turbulent, Shear and Diffusive Conditions

Cultural eutrophication from excessive input of nutrients is a major problem for many water bodies around the world. Phosphorus and to a lesser degree nitrogen constitute the limiting elements for growth of plankton cells. Mobility, speciation and partition of nutrients in aquatic ecosystems depend on a number of physicochemical parameters. Experiments have been conducted for quantification of nutrient partition between ambient water and cohesive sediments. The experiments included nitrate and soluble phosphorus (superphosphate - 46% P₂O₅ fertilizer) partitioned between tap water and sediment slurries. The slurries involved kaolinite and bentonite as well as natural organic rnud from, Lake Okeechobee, Florida. The nutrient exchange was promoted by sediment resuspension. Resuspension was induced either under homogeneous turbulent conditions in an oscillating-grid tank or by shear flow in a lock-exchange flume. The effects of phosphorus or nitrogen concentration, sediment concentration, water temperature, pH and salinity on nutrient partition were quantified. The results obtained through this study appear to be in agreement with data from other similar laboratory or field studies.     

Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece

Plant Foods for Human Nutrition - Replacing synthetic dyes with natural pigments has gained great attention over the past years in the food industry, due to the increased alertness of consumers for...     

Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of <Emphasis Type="Italic">Ascophyllum nodosum</Emphasis>

Ascophyllum nodosum is a brown seaweed that grows abundantly in the US Northeast coastal region. This study examined the seasonal variation of A. nodosum in phenolic contents and subsequent antioxidant, α-glucosidase and α-amylase inhibitory activities. A. nodosum was harvested monthly and extracted in hot water and the resulting extracts were spray-dried. The results indicate a clear seasonal variation in terms of phenolic content, with June and July being the highest (36.4 and 37 mg/g, respectively) and May the lowest (21.8 mg/g). The antioxidant activities, in terms of 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, correlated with the phenolic contents observed (r = 0.81), with the month of July being the highest (58%) and April the lowest (26%). Similarly in terms of Trolox equivalent, July had the highest activity (15.53 μM) and April and May the lowest (8.40 and 8.27 μM, respectively). α-glucosidase inhibitory activity exhibited a pattern similar to the phenolic contents observed with July having the highest inhibitory activity (IC₇₀ 2.23 μg) and April the lowest (IC₇₀ 26.13 μg), resulting in an inverse correlation between IC₇₀ values and total phenolic content (r = −0.89). Such seasonal variation is believed to be caused by temperature-related stress considering that A. nodosum is a cold water species.     

A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients

This study was designed to evaluate the metabolic response to Corinthian raisins in healthy and in patients with type 2 diabetes mellitus. Healthy subjects (n?=?15) and diabetic patients (n?=?15) received 74 g raisins or 50 g glucose as reference food. Blood samples were collected at time 0 (before the consumption) and 30, 60, 90, 120, 150 and 180 min after raisin or glucose consumption. There was no significant difference in baseline glucose and insulin between raisins and reference in both groups. The difference at glucose peaks between raisins and reference was significant in healthy and in diabetics. Glycemic and insulinemic responses were decreased after raisin consumption compared to reference. An estimate of the glycemic index would be 66.3?±?3.4.     

Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessment

A method is reported for species quantification by exploiting single-nucleotide polymorphisms (SNPs). These single-base changes in DNA are particularly useful because they enable discrimination of closely related species and/or varieties. As a model, quantitative authentication studies were performed on coffee. These involved the determination of the percentage of Arabica and Robusta species based on a SNP in the chloroplastic trnL(UAA)-trnF(GAA) intraspacer region. Following polymerase chain reaction (PCR), the Robusta-specific and Arabica-specific fragments were subjected to 15 min extension reactions by DNA polymerase using species-specific primers carrying oligo(dA) tags. Biotin was incorporated into the extended strands. The products were captured in streptavidin-coated microtiter wells and quantified by using oligo(dT)-conjugated photoprotein aequorin. Aequorin was measured within 3 s via its characteristic flash-type bioluminescent reaction that was triggered by the addition of Ca(2+). Because of the close resemblance between the two DNA fragments, during PCR one species serves as an internal standard for the other. The percentage of the total luminescence signal obtained from a certain species was linearly related to the percent content of the sample with respect to this species. The method is accurate and reproducible. The microtiter well-based assay configuration allows high sample throughput and facilitates greatly the automation.     

Temperature Preference of Early Developmental Stages of Pagellus erythrinus

Pagellus erythrinus culture was carried out from the fertilizable egg to the larval stage at different temperatures: 15°, 18°, and 21°C for the embryonic stage and 16°, 18°, and 21°C for yolk-sac and larval stages. Total length and variability, growth rate, duration of each stage, hatching percentage, survival of each developmental stage, efficiency of vitelline and lipid utilization, and the percentages of morpho-anatomical abnormalities were used as criteria for the evaluation of temperature's influence on culture of Pagellus erythrinus. A temperature of 18°C favors the early life stages culture of Pagellus erythrinus.