What constitutes effective governance of recreational fisheries?—A global review

The effectiveness of recreational fisheries governance has been mixed, with some countries boasting good governance practices that sustain productive recreational fisheries, while others lack any policies and governance structures specific to recreational fisheries. Here, we identify what constitutes effective governance of recreational fisheries by carrying out: (a) a desktop review of 227 country‐specific fisheries legislation, policies and strategies; and (b) a follow‐up questionnaire‐based survey covering 57 contacts in 29 selected countries. Our results show that while recreational fishing is referred to in the main legislation of 67% of the countries reviewed, only 86 of these 152 countries provide a definition for either “recreational” or “sport” fishing and not always in the main legislation. Recreational fisheries are not considered to be effectively managed in many countries, with less than a quarter of respondents claiming that management in their country is effective. Furthermore, the management efficacy, including compliance with regulations, was considered greater for the industrial and small‐scale fishing sectors than for recreational fisheries in most countries. From our findings, it appears that effective recreational fisheries governance requires explicit acknowledgement of recreational fisheries with a clear legal definition in Policy, a well‐developed Policy statement, extensive co‐management processes, clearly defined biological, economic and social monitoring structures and efficient and transparent cost recovery mechanisms. To ensure adaptation to rapidly changing conditions, policy should recognize all fishery sectors and proactively incorporate adaptive planning and contingency plans to effectively secure the diverse values of resources for all users.     

Developing a new tool based on a quantile regression mixed‐TGC model for optimizing gilthead sea bream (Sparus aurata L) farm management

In this work, a seasonal quantile regression growth model for the gilthead sea bream (Sparus aurata L) based on an aggregation of the quantile TGC models with exponent 1/3 and 2/3, named the “Quantile TGC‐Mixed Model”, is presented. This model generalizes the proposal of Mayer, Estruch and Jover (Aquaculture, 358‐359, 2012, 6) in the sense that the new model is able to describe the evolution of weight distribution throughout an entire production cycle, which could be a powerful tool for fish farm management. The information provided by the model simulations enables us to estimate total fish production and final fish size distribution and helps to design and simulate production and sales plan strategies considering the market price of different fish sizes, in order to increase economic profits. The most interesting alternative in the studied case results in sending all production when 0.25 quantile fish reach 600 g, although on each fish farm it would be necessary to evaluate optimum strategy depending on its own quantile regression model, the production cost and the market price.     

Rapid dispersion of escaped meagre (Argyrosomus regius) from a coastal Mediterranean fish farm

Meagre (Argyrosomus regius) is an emerging species in aquaculture considered a locally absent species in the Western Mediterranean. Little is known about meagre escape incidents from farms. To evaluate escape impacts and develop mitigation measures, knowledge about the behaviour of escaped meagre is necessary. In this study, a rapid dispersion of escaped meagre was observed following a simulated escape incident in a coastal Mediterranean farm, using acoustic telemetry (acoustic tag: AT) and mark‐and‐recapture techniques (external tag: ET). A small proportion of AT meagre (22.7%) remained within the farm boundaries 24 h after the simulated escape. A total of 84 meagre (9.2%) were captured by local trammel netters nearby the farm facility within the first 48 h after escape. Only two AT individuals (15.3%) were detected by acoustic receivers located in coastal areas within 2 days after dispersal from the farm and eight ET meagre (0.8%) were recaptured along the shoreline during the first week. Two AT individuals (15.3%) were considered to be dead by predation few hours after escape. The rest of the AT individuals (N = 6, 46.2%) left the facility alive, and they were never detected by receivers nor reported back by fishermen. Thus, our results highlight the necessity of establishing escape mitigation strategies at Mediterranean fish farms, i.e. recapture programmes 24–48 h after the escape incident in collaboration with local fishermen, to diminish potential impacts related to meagre escapees.     

Effect of potential probiotic bacteria on growth and survival of tilapia Oreochromis niloticus L., cultured in the laboratory under high density and suboptimum temperature

This study examined the effect of potential probiotic bacteria on growth and survival of the tilapia Oreochromis niloticus , under high density and suboptimum temperature. Presumptive Bacillus and lactic acid bacteria (LAB) were isolated from tilapia and from their culture system and were characterized for haemolytic and enzymatic activity, and antagonism against Vibrio . Selected strains were included in the diet of juvenile tilapia and evaluated during a 134-day assay. The experiment was conducted with four treatments: (1) fish fed with commercial feed plus Dry Oil^®; (2) fish fed with commercial feed plus LAB; (3) fish with bacilli in water; (4) fish with a mixture of treatments 2 and 3. Tilapias in all treatments, including bacteria, grew significantly better than fish fed with commercial feed plus Dry Oil^® (control group). Survival was similar in all treatments. The physicochemical parameters of the culture system were maintained within the optimal ranges for the species, with the exception of temperature (19.9–24.82 °C). Animals fed diet supplemented with bacilli and LAB had good survival and the best growth performance, suggesting that bacteria are appropriate growth-stimulating additives in tilapia cultivation.     

Silvopastoral systems improve carbon stocks at livestock ranches in Tabasco,Mexico

Silvopastoral systems have great potential for storing carbon because of carbon assimilation in tree woody biomass, carbon input through litterfall and below-ground carbon turnover. In this study, we quantified and compared the carbon stocks at livestock ranches in Tabasco, Mexico, containing either scattered trees in grazing pastures (STP) or grass monocultures. Sampling plots were randomly established at each ranch where the above- and below-ground carbon stocks, carbon input from litterfall, grass production and arboreal biomass growth were measured. We found that silvopastoral systems stored an average of 257.45 Mg ha⁻¹ of soil organic carbon (SOC) compared to 119.17 Mg SOC ha⁻¹ at grass monoculture ranches (to 30 cm depth); silvopastoral systems also stored 44.64 Mg C ha⁻¹ in wood biomass; and, grass monocultures had greater cumulative grass biomass production. Overall, it is concluded that livestock ranches in Tabasco, Mexico, with scattered trees in grazing pastures stored 58.8% more carbon than those grass monocultures, with carbon stocks of 327.01 Mg C ha⁻¹and 134.47 Mg C ha⁻¹, respectively. The results are useful for land management decision making for sustainable livestock systems framed in the Sustainable Development Goals (SDGs).     

Effects of Yeast Freezing in Frozen Dough

The effects of freezing and frozen storage of bread dough and compressed yeast on bread quality were studied. Besides, the effects of compressed yeast freezing on cell viability, gas production and release of substances by the yeast cells were examined. Freezing and frozen storage of dough made with fresh yeast had more negative effects on baking quality than the addition of frozen yeast to dough. When the compressed yeast is frozen and stored at ‐18°C, the CO₂ production decreased, while the amount of dead cells, the total protein, and the total reducing substances leached from the yeast increased as the length of yeast frozen storage increased. SDS‐PAGE showed that the substances leached from frozen yeast caused an increase in the solubility of some gluten proteins. On the other hand, size‐exclusion chromatography (SEC) pointed out that the relative amount of two protein fractions of low molecular weight leached from frozen yeast increased for longer yeast frozen storage periods. The yeast leachates had an adverse effect on loaf volume.