Stress-induced mutagenesis in bacteria

The evolutionary significance of stress-induced mutagenesis was evaluated by studying mutagenesis in aging colonies (MAC) of Escherichia coli natural isolates. A large fraction of isolates exhibited a strong MAC, and the high MAC variability reflected the diversity of selective pressures in ecological niches. MAC depends on starvation, oxygen, and RpoS and adenosine 3',5'-monophosphate regulons; thus it may be a by-product of genetic strategies for improving survival under stress. MAC could also be selected through beneficial mutations that it generates, as shown by computer modeling and the patterns of stress-inducible and constitutive mutagenesis. We suggest that irrespective of the causes of their emergence, stress-induced mutations participate in adaptive evolution.     

Effects of ecotrofin™ on milk yield,milk quality and serum biochemistry in lactating goats

A nutritional supplement (Ecotrofin™, by Vetoquinol Italia S.r.l) recommended in ruminants feeding to strengthen the physiological condition and improve digestive performance was tested in 20 pluriparae grazing goats divided in two groups (control and treated) to assess its possible effects on milk yield and quality and to assess eventual adverse effects. Animals from both groups also received 400 g/day of corn meal, and the treated group was supplemented with 20 g/head/day of the nutritional supplement. At the doses suggested by the manufacturer, despite a transient increase after 30 days of supplementation, Ecotrofin™ did not show significant effects on milk yield and, although some changes were found in the fatty acids profile, no significant improvement of MUFA and PUFA, as well as of omega-6:omega-3 ratio and CLA content were seen. Therefore, in our experimental conditions the supplementation of diet with Ecotrofin™ did not appear useful to improve goat's performance. A significant effect on kidney health markers (27 vs. 22.5 for urea and 0.83 vs. 0.76 for creatinine, p < 0.05) suggested a beneficial effect on renal function but, since levels fell in the normal ranges in both groups, such hypothesis would need further studies to be addressed.     

Mechanical and water barrier properties of glutenin films influenced by storage time

The goal of this work was to study the effect of storage time on the functional properties of glutenin films plasticized with selected hydrophilic low molecular weight compounds: glycerol (GL), triethanolamine (TEA), and sorbitol (S). Glutenins were extracted from wheat gluten, and films were cast from film-forming solutions. The glutenin-based films were homogeneous, flexible, translucent, and easy to handle. Films were stored in an environmental chamber at 50 +/- 5% realtive humidity and 23 +/- 2 degrees C. Optical, mechanical, and water vapor permeability properties were monitored at regular intervals for 16 weeks. Films plasticized with GL and TEA had similar mechanical and water vapor barrier properties during the first few days of fabrication. Films plasticized with S were stronger, with better water vapor barrier properties. Mechanical and water vapor permeability properties of films plasticized with GL changed dramatically over time, whereas the properties of films plasticized with TEA and S remained stable during storage. Color properties of films plasticized with GL, TEA, and S did not change within the time period studied.     

Variation within improved cultivars and landraces of lucerne in Central Italy

Summary A variety must be distinguishable, uniform, stable and of sufficient productivity to be officially registered. In Italy landraces of lucerne are still widely used because they are characterized by a good persistence and productivity in their area of origin and adaptation.The landrace from Casalina (20 km south of Perugia, Central Italy) has higher dry matter production than many other commercial cultivars. The objective of this paper was to measure the variation of the landrace Casalina and compare it with that of the commonest cultivars available on the market and with some lines selected from the landrace Casalina.The experiment consisted of 11 entries: Casalina, two selections from Casalina (one for high seed yield and one for frequent cuttings), the registered landrace Italia Centrale and 7 registered cultivars. Each entry was represented by 80 genotypes transplanted in the field 60×40 cm apart in a randomized block design with 4 replications. In 1991 the following characters were recorded on a single plant basis: time of first flowering, height, number of shoots and dry matter yield at the first harvest, time of second flowering, leafiness, height, number of shoots and dry matter yield at the second harvest, height, number of shoots and dry matter yield at the third and fourth harvest. Height, number of shoots and dry matter yield at the first harvest, dry matter at the second and third harvest were recorded during the 1992 season.Casalina was as variable as the other entries in 77% of the comparisons; it was more variable in 8% of the comparisons and less variable in 15% of the comparisons. In conclusion, the variation of landrace Casalina is equal to or less than that of registered varieties so that it could be directly registered at the National Registry of Varieties.     

Combining novel monitoring tools and precision application technologies for integrated high-tech crop protection in the future (a discussion document)

The possibility of combining novel monitoring techniques and precision spraying for crop protection in the future is discussed. A generic model for an innovative crop protection system has been used as a framework. This system will be able to monitor the entire cropping system and identify the presence of relevant pests, diseases and weeds online, and will be location specific. The system will offer prevention, monitoring, interpretation and action which will be performed in a continuous way. The monitoring is divided into several parts. Planting material, seeds and soil should be monitored for prevention purposes before the growing period to avoid, for example, the introduction of disease into the field and to ensure optimal growth conditions. Data from previous growing seasons, such as the location of weeds and previous diseases, should also be included. During the growing season, the crop will be monitored at a macroscale level until a location that needs special attention is identified. If relevant, this area will be monitored more intensively at a microscale level. A decision engine will analyse the data and offer advice on how to control the detected diseases, pests and weeds, using precision spray techniques or alternative measures. The goal is to provide tools that are able to produce high-quality products with the minimal use of conventional plant protection products. This review describes the technologies that can be used or that need further development in order to achieve this goal.     

Effects of humic acids and herbicides,and their combinations on the growth of tomato seedlings in hydroponics

The morphology and length of roots and shoots of tomato (Lycopersicon esculentum Mill.) seedlings grown on a nutrient medium for fourteen days in a controlled environment chamber were apparently not affected, whereas the dry matter content of roots was significantly enhanced when 200 mg L^?1 of humic acid (HA) isolated from either a non-amended soil or a sewage-sludge-amended soil was present in the nutrient medium. In contrast, the HA-like fraction isolated directly from the sewage sludge caused, under the same conditions, extensive alterations of tomato morphology and a significant reduction of the length and dry weight of both shoots and roots. The presence in the nutrient medium of the herbicides alachlor or imazethapyr at concentrations of 1 and 0.01 mg L^?1, respectively, caused a marked decrease of tomato root and shoot length and dry weight. Differently, the herbicide rimsulfuron at a concentration of 0.01 mg L^?1 produced a slight decrease in shoot and root length and a slight increase in their dry weight. A combination of 200 mg L^?1 soil HA and each of the herbicides alachlor, rimsulfuron and imazethapyr at concentrations of 1, 0.01 and 0.01 mg L^?1, respectively, in the nutrient medium attenuated the growth depression of tomato shoots and roots observed in the presence of the herbicide alone. However, the simultaneous presence of sewage sludge HA and any herbicide in the nutrient solution caused negative synergistic effects on tomato growth. The volume of nutrient solution and the amount of electrolytes taken up by tomato plants during the growth experiments correlated highly significantly with the total plant dry weight. Tomato seedlings induced a pH decrease in the nutrient medium in all treatments except in those where sludge-HA was present, either alone or in combination with any herbicide.     

Effects of Iron, Ammonium and Temperature on Microcystin Content by a Natural Concentrated Microcystis Aeruginosa Population

We report results of a study conducted to evaluate effects of ammonium, iron and temperature on microcystins (MC) and proteins content in cultures of a natural Microcystis aeruginosa population, concentrated from a field sample of San Roque reservoir (Córdoba – Argentina). Based on a previous field study, we tested two temperatures (20 and 28 ^°C), two iron concentrations (1 μM and 10 μM) and two ammonium-nitrogen conditions (absence and 54 μM) in semi-continuous cultures. Total MC (TMC = MC-LR + MC-RR) and protein content per cyanobacteria cell increased when Fe concentration was enlarged. However, the ratio TMC: protein was almost the same for both iron concentrations. Thus, a high level of iron enhances both protein and MC content in the same proportion. TMC and protein content are significantly lowered in presence of 54 μM-N-ammonium. Additionally, the ratio TMC: protein is lowered by almost two folds in cultures having ammonium. Increasing the temperature does not affect the protein content or TMC per cell. However, cultures carried out at 28 ^°C maintain the same MC-LR: MC-RR ratio during all the studied period, while cultures developed at 20 ^°C show that MC-RR content is increased by 82-fold after four growth cycles (20 days total), while MC-LR remain almost constant in the same time. As a result, in our case, different temperatures produce a significant change in the pattern of MC content but not in the content of TMC per cell. The two-fold drop observed in MC content in presence of ammonium are within the range expected for physiological responses of cyanobacteria, raising questions on the probable inhibitory role of ammonium in MC production. On the contrary, the 82-fold increase of MC-RR observed at 20 ^°C exceed the effects attributable to a cell physiological response, and could be better explained by an ecological shift from the starting genotype composition. Metagenomics, or similar molecular techniques, would provide the necessary tools to elucidate the ecological effect of temperature on cyanobacteria populations.     

Biotechnological production of vitamin B2-enriched bread and pasta

Lactic acid bacteria (LAB) were obtained from durum wheat flour samples and screened for roseoflavin-resistant variants to isolate natural riboflavin-overproducing strains. Two riboflavin-overproducing strains of Lactobacillus plantarum isolated as described above were used for the preparation of bread (by means of sourdough fermentation) and pasta (using a prefermentation step) to enhance their vitamin B2 content. Pasta was produced from a monovarietal semolina obtained from the durum wheat cultivar PR22D89 and, for experimental purposes, from a commercial remilled semolina. Several samples were collected during the pasta-making process (dough, extruded, dried, and cooked pasta) and tested for their riboflavin content by a high-performance liquid chromatography method. The applied approaches resulted in a considerable increase of vitamin B2 content (about 2- and 3-fold increases in pasta and bread, respectively), thus representing a convenient and efficient food-grade biotechnological application for the production of vitamin B2-enriched bread and pasta. This methodology may be extended to a wide range of cereal-based foods, feed, and beverages. Additionally, this work exemplifies the production of a functional food by a novel biotechnological exploitation of LAB in pasta-making.     

Natural Fasciola hepatica infection in nutria (Myocastor coypus) in Uruguay

Fascioliasis, the zoonotic disease caused by the trematode Fasciola hepatica, is expanding worldwide, with a 17 million people at risk. Rodents, often recognized as a major source of zoonotic diseases, are affected by F. hepatica, with some species playing important roles in the disease epidemiology. The case reported here in a nutria or kiyá (Myocastor coypus) is the first documented case of F. hepatica in this species in Uruguay. Parasitic burden and total egg production detected are markedly higher than reported previously for this species, confirming its potential role as an effective reservoir and disseminator of liver flukes. Although further research is needed, nutria should be considered when designing effective control programs for fascioliasis.