Landscape composition mediates movement and habitat selection in bobcats (<Emphasis Type="Italic">Lynx rufus</Emphasis>): implications for conservation planning

Context

The analysis of individual movement choices can be used to better understand population-level resource selection and inform management.

Objectives

We investigated movements and habitat selection of 13 bobcats in Vermont, USA, under the assumption individuals makes choices based upon their current location. Results were used to identify “movement-defined” corridors.

Methods

We used GPS-collars and GIS to estimate bobcat movement paths, and extracted statistics on land cover proportions, topography, fine-scale vegetation, roads, and streams within “used” and “available” space surrounding each movement path. Compositional analyses were used to determine habitat preferences with respect to landcover and topography; ratio tests were used to determine if used versus available ratios for vegetation, roads, and streams differed from 1. Results were used to create travel cost maps, a primary input for corridor analysis.

Results

Forested and scrub-rock land cover were most preferred for movement, while developed land cover was least preferred. Preference depended on the composition of the “available” landscape: Bobcats moved?>?3 times more quickly through forest and scrub-rock habitat when these habitats were surrounded by agriculture or development than when the available buffer was similarly composed. Overall, forest edge, wetland edge and higher stream densities were selected, while deep forest core and high road densities were not selected. Landscape-scale connectivity maps differed depending on whether habitat suitability, preference, or selection informed the travel cost map.

Conclusions

Both local and landscape scale land cover characteristics affect habitat preferences and travel speed of bobcats, which in turn can inform management and conservation activities.

     

Responses of butterfly and moth species to restored cattle grazing in semi-natural grasslands

The effects of restorative grazing on the abundance of butterfly and moth species were studied in mesic semi-natural grasslands of SW Finland differing in management history: (1) old continuously grazed, (2) restored (with ca 5 years of reinitiated grazing), and (3) abandoned former pastures.Generalized linear modelling of species abundances and indicator species analysis produced qualitatively similar results. Only three species (Polyommatus icarus, Lycaena hippothoe and Camptogramma bilineatum) were most abundant in old pastures, whereas 12 species (Polyommatus semiargus, Polyommatus amandus, Brenthis ino, Aphantopus hyperantus, Scopula immorata, Idaea serpentata, Scotopteryx chenopodiata, Epirrhoe alternata, Cybosia mesomella, Polypogon tentacularius, Hypena proboscidalis and Cryptocala chardinyi) were most abundant in abandoned pastures. None of the old-pasture species had become more abundant in restored pastures. Three species, Epirrhoe hastulata, Xanthorhoe montanata and Chiasmia clathrata, occurred equally abundantly in abandoned and in restored pastures indicating a slow progress of restoration.Species associated with old pastures differed from species associated with abandoned pastures in their recent distributional changes in Finland. The species of old pastures showed decreasing trends, whereas those of abandoned pastures showed mainly increasing trends in their distribution. In five out of 11 species, the preferred successional stage differed markedly between this study and previous studies conducted in Central Europe.We conclude that (1) ca 5 years of restorative grazing in mesic grasslands has been insufficient for the colonisation of old-pasture species in the restored sites, (2) different management intensities are needed regionally for the maintenance of grassland insect diversity and (3) application of the knowledge on successional preferences of different species in conservation management, even in climatically similar regions, should be made with caution.     

Induction of protective IgA by intestinal dendritic cells carrying commensal bacteria

The enormous number of commensal bacteria in the lower intestine of vertebrates share abundant molecular patterns used for innate immune recognition of pathogenic bacteria. We show that, even though commensals are rapidly killed by macrophages, intestinal dendritic cells (DCs) can retain small numbers of live commensals for several days. This allows DCs to selectively induce IgA, which helps protect against mucosal penetration by commensals. The commensal-loaded DCs are restricted to the mucosal immune compartment by the mesenteric lymph nodes, which ensures that immune responses to commensal bacteria are induced locally, without potentially damaging systemic immune responses.     

A comparison of chemical and physical methods for treating French fries to produce an acceptable microwaved product

Frozen par-fries were processed in January and February using BelRus and Russet Burbank potatoes which were obtained from the same source and held under the same storage conditions. Prior to par-frying the raw potato slices were treated chemically or physically in order to increase the amount of bound water, or to remove water. At each processing date total solids of the raw and treated tissue were determined. Par-fries were analyzed for fat content. Treated samples were microwave heated and evaluated for sensory qualities as compared to frozen par-fries heated in a conventional oven. In no cases were the microwaved fries superior to the oven-heated fries in color, flavor, or texture. Drying the blanched fries in an oven for 10 min. prior to par-frying produced a microwaved product that was quite similar to the oven-heated fries, particularly in the case of the BelRus potatoes. In all cases BelRus potatoes absorbed less fat on par-frying than did Russet Burbank potatoes.     

Sensory quality of Ontario potatoes compared with principal varieties grown in Maine

Baked potatoes of five varieties grown at the same location in Maine were evaluated for quality shortly after harvest and after six months’ storage by sensory panels of 16 and 18 members. The Ontario variety was rated significantly poorer (P = 0.05) in flavor than Russet Burbank, Katahdin, and Superior, but did not differ from Kennebec when tested in November. Following storage, however, these differences were not significant. At the 1% level of detection, Ontario tubers were judged significantly less mealy than those of the Russet Burbank, Katahdin, Superior, and Kennebec varieties (Nov. Kennebec excepted) and were grayer (Mar. Superior excepted). Due to the low mealiness ratings and grayness of flesh, tubers of the Ontario variety were considered less desirable for table stock than potatoes of other principal varieties grown in Maine.