Rapid, fully automated flow injection antioxidant capacity assay

A flow injection method for antioxidant capacity assessment based on a low-cost laboratory-made analyzer is reported. A sample of 30 microL is injected in acetate buffer stream, pH 4.6, that converges with ABTS*(+) reagent stream. Detection is achieved by monitoring absorbance at 414 nm. The proposed method achieves a sample throughput of up to 120 samples h(-1), the detection limit being 1.3 microM trolox. Precision was better than 5% relative standard deviation (n = 4) and the linear range was 4-100 microM, expanded to 250 microM trolox utilizing concentration gradients formed along the injected sample bolus. Information on reaction kinetics is obtained through a single injection. The method was applied to pure compounds and wine and honey samples. Good correlation was found between antioxidant capacity assessed through the proposed method and phenolic content: r = 0.94 for red wines, r = 0.96 for white and rose wines, and r = 0.89 for honeys.     

The Impact of Cl ?? Cd Interrelationship on Planning Wastewater Reuse in Cabbage

Two greenhouse pot experiments were conducted in Agrinion, Greece, using a randomized block design in four replications, respectively, as follows: The first one included five levels of treated municipal wastewater (TMWW), being used as an irrigation water source. The second one, five levels of applied Cl at a constant soil applied Cd level of 10.36?mg/kg soil, the plants being irrigated with fresh well water. The purpose of these experiments was to study the impact of the Cl ?? Cd interrelationship on planning TMWW reuse, for the irrigation of Brassica oleracea var. Capitata (cabbage) cv F1 Gloria, ehich was used as test plant, in both of these experiments. It was found that the TMWW Cl content, originating mainly from the procedure of wastewater chlorination, was synergistically interrelated with the toxic heavy metal Cd, increasing its soil availability and cabbage plant leaf uptake (edible plant part). As this increase is directly associated with the consumer??s health, it was suggested that the TMWW be subjected to dechlorination process or the disinfection be made by ozonation or UV, which do not include Cl.     

Yolk‐sac larval development of the substrate‐brooding cichlid Archocentrus nigrofasciatus in relation to temperature

In order to conserve and culture the cichlid fish Archocentrus nigrofasciatus, more information about its reproductive biology and its larval behavior and morphogenesis is necessary. Currently, temperatures ranging from 21 to 27 °C are used in ornamental aquaculture hatcheries. Lower temperatures are preferred to reduce the costs of water heating, and 23 °C is usually the selected temperature. However, there is limited information on culturing protocols for ornamental species and most of the information generated on this topic remains scarce. Thus, the present study examines the morphological development of Archocentrus nigrofasciatus during the yolk‐sac period up to the age of 100 h post‐hatching in relation to 2 temperature regimes used in ornamental aquaculture: a temperature of 27 °C (thermal optimum) and a decreased temperature of 23 °C (thermal tolerance). The results of this study suggest that the 27 °C temperature generates intense morphological changes in yolk‐sac development in a shorter period. This has advantages as it reduces the time of yolk‐sac larval development, and, thus, minimizes the transition phase to exogenous feeding and maximizes the efficiency at which yolk is converted into body tissues. The present paper provides necessary information to produce freshwater ornamental fish with better practices so as to increase larval survival and capitalize on time for growth.     

Recovery of squalene from wine lees using ultrasound assisted extraction-a feasibility study

The present work is a systematic approach for valorization of wine lees regarding the recovery of squalene, a bioactive lipid. Such a study is presented for the first time in literature. Separate examination of squalene content in "light" and "heavy" lees from different vinification processes by RP-HPLC demonstrated that these waste streams can be used as a source for this lipid, despite variations due to technological or genetic effects. Next, ultrasound assisted extraction of squalene from the "industrial waste" (the mixture of wine lees generated from different wines) using n-hexane was optimized with the aid of response surface methodology (independent variables: sonication duration and duty cycles). Autolysis was monitored through optical microscopy. Squalene yield (0.6 ± 0.08 g SQ/kg dry lees) was comparable to that of recently examined potential sources (0.2-0.35 g SQ/kg dry olive pomace and 0.06 g SQ/kg olive leaves).     

Optimization of pheromone trapping method for click beetles (<Emphasis Type="Italic">Agriotes</Emphasis> spp.) in Greece

Field studies were performed to survey and monitor Agriotes spp. (Coleoptera: Elateridae) click beetles in Greece. A pitfall type trap made of durable plastic and loaded with pheromone lures for different Agriotes species was employed in field sites in 2006 and 2007. The diversity of Agriotes species in arable crops in central Greece seems to be rather limited. The two species trapped in this study, A. rufipalpis and A. litigiosus, had quite different temporal patterns. In both years A. rufipalpis was captured in high numbers, beginning early in the spring and declining progressively later on. In 2006 but not in 2007, there were A. rufipalpis trap captures in early summer. Trap captures for A. litigiosus remained at low levels in both fields and only in mid-summer was there an increase in the number of adult captures. Pheromone dose had a significant effect in trap captures for both species, whereas old baits and new ones were equally attractive. The simple trap used in the present study loaded with the optimal pheromone and dose would be suitable for surveying and monitoring and even mass trapping of click beetles.     

Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season

The effect of five levels of nitrogen fertilization on the growth and nutritional quality of Cos lettuce (Lactuca sativa L. cv. Parris Island) at harvest and after storage was studied during autumn and winter in South-West Greece. Plants were cultivated hydroponically in a greenhouse and the nitrate, chlorophyll and ascorbic acid (vitamin C) concentrations within the plant tissues were measured at harvest and following storage at 5 or 10 °C for 10 days. Nitrate accumulated in the leaves with increasing amounts of N within the nutrient solution and was higher in the winter than in the autumn. At the lowest N level (20 mg L⁻¹), the inner leaves accumulated more nitrate than the outer leaves, whereas at higher N levels (140, 200 or 260 mg L⁻¹) nitrate accumulation was higher in the outer leaves. Overall, the highest nitrate concentrations were detected in the petiole and the proximal end of the leaf, but at the lowest N application rate (20 mg L⁻¹) nitrate accumulated in the distal region of the leaf too. Although the nitrate concentrations within the leaves did not change significantly during 10 days storage at 5 or 10 °C, the chlorophyll and vitamin C concentrations decreased. Chlorophyll loss was higher in lettuce that was grown under low N levels and was higher at 10 °C than at 5 °C, but was reduced by enclosure of the lettuce in polyethylene film. It is concluded that the optimum N application rate for Cos lettuce grown hydroponically under cover during autumn and winter in South-West Greece, and in other areas with a similar climate, is 200 mg N L⁻¹ because at this N rate yield is satisfactory and leaf nitrate concentrations are below the maximum acceptable level for human consumption. Nutritional value (vitamin C concentration) and market quality (chlorophyll content) are highest at harvest and decrease during storage, but quality in terms of nitrate concentration does not change.     

Evaluation of zinc supplementation in European sea bass (Dicentrarchus labrax) juvenile diets

This study aimed to investigate the effect of increased zinc dietary levels on the growth performance, feed utilization, immune status and induced wound healing in European sea bass (Dicentrarchus labrax). Fish weighing 10 g were fed five diets containing organic zinc at 30, 70, 110 and 150 mg kg^?1 diet and one inorganic zinc source (zinc oxide) at 150 mg kg^?1 diet for a period of 12 weeks. No significant (P>0.05) differences were found in the growth performance parameters (final weight, specific growth rate), immunological indices tested (respiratory burst activity in whole blood) and the wound‐healing process. Zinc accumulation in the skin, vertebrae and liver increased significantly (P<0.01) with increased dietary zinc levels but not in muscle. The highest zinc concentrations were obtained in skin tissue, followed by vertebrae, liver and muscle tissue. Using the concentration of zinc in skin as a response criterion, broken‐line analysis showed that the supplementation of 148 mg organic Zn kg^?1 diet seemed to be the optimum dietary zinc supplementation level for sea bass juveniles.     

The effect of insect meal as a feed ingredient on survival,growth, and metabolic and antioxidant response of juvenile prawn Palaemon adspersus (Rathke, 1837)

For successful prawn aquaculture, feeds should be based on readily consumed ingredients that promote survival and optimal growth performance. This pilot study investigates the rearing of juvenile Baltic prawn Palaemon adspersus. Two feeding trials were carried out for 60 days; both incorporated insect meals, the first one in fishmeal‐based diets, whereas the second one in plant meal ones. Insect meals derived from larvae of Tenebrio molitor (TM), Hermetia illucens (HI) and Musca domestica (MD) were tested as feed ingredients. This study indicated that the inclusion of HI in fishmeal diets resulted in significantly higher growth performance and survival of the prawns, whereas the MD diet led to similarly high growth performance reducing significantly their survival. Growth performance was not affected by the insect inclusion in the plant‐based diets, but survival was higher in the TM and HI inclusion diets. The inclusion of TM and HI resulted in higher protein and energy content of the prawns’ muscle when incorporated in fishmeal and plant meal diets respectively. No significant differences were observed in the activities of hepatopancreas’ amino acid‐catabolizing enzymes. Concluding, the combinations fishmeal–HI and plant meal–TM can be used for the successful rearing of Baltic prawn.     

The benthic environmental footprint of aquaculture in the Eastern Mediterranean: Organic vs conventional fish farming

A field experiment was carried out in a fish farm of the Eastern Mediterranean in order to evaluate the benthic environmental footprint of the organic versus the conventional fish farming. The highest values of chl α were recorded at the conventional culture during both studied seasons. The organic matter and organic carbon rates recorded at the conventional culture were significantly higher than those observed at the organic culture in both studied seasons (p < .05). Furthermore, in all cases the quality characteristics of benthic community variables were optimum at the organic culture compared to the conventional one and similar to those of the control. SIMPER analysis showed that the maximum average dissimilarity occurred between organic and conventional culture, while the main contributor species for this dissimilarity was the polychaete Capitella capitata. Multidimensional scaling (MDS) ordination plot indicated clearly a separation of the organic and conventional fish farming during both studied seasons. K‐dominance curves revealed a clear difference in elevation, mainly during summer. M‐AMBI index showed a poor to moderate environment for conventional culture, while organic one was good to high and similar to the control site (high). The results indicated the lower environmental footprint of the organic fish farming compared to the conventional, demonstrating its potential as an important management tool, which could play a significant ecological role for the sustainability of aquaculture in the Mediterranean region.     

The Interplay Between the Alfeios (Greece) River Basin Components and the Exerted Environmental Stresses: a Critical Review

The characteristics (natural, socioeconomic and administrative/institutional) of Alfeios River basin, in Greece, are identified and presented, incorporating and critically reviewing all possibly found literature. The Alfeios River is a water resources system of great natural, ecological, social and economic importance for Western Greece, since it has the longest and highest flow rate watercourse in the Peloponnisos region. Moreover, the river basin was exposed in the last decades to a plethora of environmental stresses (such as hydrogeological alterations, intensively irrigated agriculture, surface and groundwater overexploitation and infrastructure developments), resulting in the degradation of its quantitative and qualitative characteristics. It is therefore necessary for the development of an integrated river basin management plan for this basin, to study and analyse the interplay between the river components and the exerted environmental stresses, taking into account the puzzle of various and conflicting water uses, including water supply, irrigation, hydropower generation, lignite thermal power production and recreation. Mitigative, preventive and control measures for the analysed environmental stresses are epigrammatically depicted. Focusing on the problematic features, the present work provides a concrete foundation for the determination and conceptualisation of management objectives and possible sustainable alternatives.