Pharmacokinetics of buprenorphine following constant rate infusion for postoperative analgesia in dogs undergoing ovariectomy

Objective

To investigate the pharmacokinetics of buprenorphine and its main active metabolite, norbuprenorphine, after administration of an intravenous loading dose followed by constant rate infusion (CRI) in dogs.

Spittlebugs as vectors of <Emphasis Type="Italic">Xylella fastidiosa</Emphasis> in olive orchards in Italy

The recent introduction of Xylella fastidiosa in Europe and its involvement in the Olive Quick Decline Syndrome (OQDS) in Apulia (Salento, Lecce district, South Italy) led us to investigate the biology and transmission ability of the meadow spittlebug, Philaenus spumarius, which was recently demonstrated to transmit X. fastidiosa to periwinkle plants. Four xylem-sap-feeding insect species were found within and bordering olive orchards across Salento during a survey carried out from October 2013 to December 2014: P. spumarius was the most abundant species on non-olive vegetation in olive orchards as well as on olive foliage and was the only species that consistently tested positive for the presence of X. fastidiosa using real-time PCR. P. spumarius, whose nymphs develop within spittle on weeds during the spring, are likely to move from weeds beneath olive trees to olive canopy during the dry period (May to October 2014). The first X. fastidiosa-infective P. spumarius were collected in May from olive canopy: all the individuals previously collected on weeds tested negative for the bacterium. Experiments demonstrated that P. spumarius transmitted X. fastidiosa from infected to uninfected olive plants. Moreover, P. spumarius acquired X. fastidiosa from several host plant species in the field, with the highest acquisition rate from olive, polygala and acacia. Scanning electron microscopy (SEM) revealed bacterial cells resembling X. fastidiosa in the foreguts of adult P. spumarius. The data presented here are essential to plan an effective IPM strategy and limit further spread of the fastidious bacterium.     

Predatory ability of the ant <Emphasis Type="Italic">Crematogaster scutellaris</Emphasis> on the brown marmorated stink bug <Emphasis Type="Italic">Halyomorpha halys</Emphasis>

The pest Halyomorpha halys is a recent example of severe worldwide biological invasion. In Italy, after the first detection in 2012, it has rapidly spread and economic damage has already been reported in commercial fruit orchards, eliciting enormous concern for Italian agricultural production. As a long-term solution, biological control investigations are focusing on the potential of natural antagonists, such as generalist predators, in the invaded areas. Due to their biology, ecology and behavior, ants represent one such generalist predator potentially suitable for inflicting mortality on H. halys. In this research, Crematogaster scutellaris was used as a study model. Specifically, the effect of ant predatory behavior on the survival of all H. halys pre-imaginal stages was tested in the laboratory environment. The results suggest that C. scutellaris has a significant predatory impact on all H. halys pre-imaginal stages except for eggs. The reduction of survivorship is between 95 and 85% for instars 1 and 2 and between 38 and 52% for instars 3, 4 and 5. The different levels of predation success suggest that these ants could act as useful generalist predators when associated with other antagonists and/or other control strategies. Although further field investigations are needed, the potential of ants as biocontrol agents of invasive species in agroecosystems deserves consideration in integrated pest management programs.     

Concentrations of potentially toxic elements and soil environmental quality evaluation of a typical Prosecco vineyard of the Veneto region (NE Italy)

Purpose

The aim of this work was to assess the concentrations of potentially toxic elements and to evaluate the soil quality of a typical Prosecco Denomination of Controlled and Guaranteed Origin vineyard of the Veneto region, NE Italy.

Materials and methods

Soil samples and leaves of Taraxacum officinale and Vitis vinifera were collected during spring–summer 2014. Element determination (Al, Cd, Cr, Cu, Fe, Mg, Mn, Ni, P, Pb, V, and Zn) were performed with ICP-OES after microwave digestion of samples. Soil quality was assessed via the biological soil quality (BSQ-ar) index. Lipid peroxidation test was performed to evaluate the vegetation oxidative stress, based on malondialdehyde (MDA) content via spectrophotometer.

Results and discussion

High concentrations of Al, Mg, and P were identified in soil, while high contents of Al, Cu, Fe, and Zn were found in V. vinifera leaves. The high concentrations in soil are probably due to agricultural activities, whereas those in leaves are probably due to atmospheric deposition and repeated use of foliar sprays in viticulture. The bioconcentration factor showed an effective transport of Cu, P, and Zn, from soil to leaf. The BSQ-ar values registered were similar to those obtained in preserved soils; hence, the biological class (VI) of these soils is high. The MDA content in T. officinale and V. vinifera leaves was below the reference value for T. officinale (2.9?±?0.2 μM), suggesting that the metal content did not stress the vegetation in the investigated site.

Conclusions

The MDA value for V. vinifera (1.1?±?0.7 μM) could be adopted as another control value for soil quality, which in our case is of “good quality.” Moreover, our results suggest that high concentrations of elements detected in the analyzed samples do not influence negatively the quality of soil, but a better agronomic management could improve soil quality in the studied area.

     

Sourdough bread: Starch digestibility and postprandial glycemic response

To evaluate the influence of sourdough fermentation on starch digestibility in bread, four experimental breads were obtained, prepared from two different wheat flours (whole or white) by two different leavening techniques (sourdough and with Saccharomyces cerevisiae). Products were analyzed for their starch, fiber and resistant starch (RS) content and then submitted to in vitro hydrolysis with porcine alpha-amylase. On the same breads, postprandial blood glucose was evaluated in healthy human subjects. Both sourdough fermented breads gave glycaemic responses significantly lower (p < 0.001) than the corresponding products leavened with S. cerevisiae. On the contrary, the presence of fiber did not influence the glycaemic potential of breads. RS levels were higher in the sourdough products, whereas no differences were observed either in the rate of starch hydrolysis or in the degree of polymerization of the starch residues after the in vitro hydrolysis. We may conclude that sourdough fermentation is a technique able to reduce the glycaemic response to bread and that the mechanism does not seem related to the rate of starch hydrolysis.     

Essential oil composition and antioxidant activity of aerial parts of Grindelia robusta from Central Italy

The chemical composition of the essential oil obtained from Grindelia robusta aerial parts from central Italy was analyzed by GC and GC/MS and 45 components were identified. Borneol (15.2%), alpha pinene (10.3%), trans-pinocarveol (7.0%), bornyl acetate (4.5%), limonene (4.3%) were the main components. The antioxidant activity of the essential oil was evaluated using the DPPH and 5-lipoxygenase tests.     

Flexible delivery schedules to improve farm irrigation and reduce pressure on groundwater: a case study in southern Italy

This study was conducted on an irrigated area of southern Italy to analyze the current operation of a large-scale irrigation delivery system and the effects of the operation procedures on crop irrigation management and aquifer salinity increase. The area is characterized by relatively high levels of groundwater salinity in the summer that are probably due to intensive groundwater pumping by farmers during periods of peak irrigation demand, with the resulting seawater intrusion. Two alternative delivery schedules, namely the rotation delivery schedule and the flexible delivery schedule, referred to as RDS and FDS, respectively, were simulated using a soil-water balance model under different combinations of crop, soil and climatic conditions. The first set of simulations concerned the farm irrigation management constrained by the rotational delivery used by the local water management organization. The second scenario simulated the farm irrigation schedule most commonly used by growers in the area for maximizing crop yields. Based on crop irrigation management under RDS and FDS, two alternative operational scenarios were also developed at the scheme level and then compared for evaluation. Winter and summer salinity maps of the aquifer were developed by interpolating salinity measurements of the groundwater samples collected during the 2006 irrigation season. From these maps, a close relationship can be inferred among delivery schedule, aquifer exploitation and salinity increase, which justifies the need for implementing FDS that might reduce the groundwater demand for irrigation.     

Self-made microlysimeters to measure soil evaporation: a test on aerobic rice in northern Italy

Soil water balance researches aimed at improving crop water use efficiency often require the determination of soil evaporation. In this technical note, the performance of simple and cheap self-made microlysimeters for the measurement of soil evaporation was tested in an aerobic rice field managed by intermittent irrigation. Six microlysimeters obtained by cutting commercial PVC pipes and closing the bottom ends with caps were positioned in appropriate PVC outer casings installed into the soil. Three measurement campaigns (for a total of 11 measurement periods) were carried out in different vegetation cover conditions (rice development, rice maturity and after the crop harvest). Evaporation amounts were analysed with respect to climatic data, vegetation cover and soil water status and, finally, compared with the simulated results of a FAO Penman–Monteith “dual crop coefficient” model implemented with site-specific data. Evaporation rates in the three campaigns were closely dependent on the evaporative demand of the atmosphere ETo (R ² = 0.96, 0.98, 0.96), while the slope of the linear regression curve was strongly related to the vegetation cover (b = 0.29, 0.12, 0.94); soil water content, always rather high during the experiments, did not affect the evaporation rate. Measured and simulated evaporation amounts showed a close agreement: the linear regression was characterized by slope and R ² of 0.98 and 0.95, while RMSE and NSE indices were 0.15 and 0.94. From the tests conducted, we can conclude that the self-made microlysimeters presented in this note are affordable instruments for measuring soil evaporation, at least in temperate climate conditions.     

Metabolic fingerprinting of water‐stressed soybean cultivars by gas chromatography,near‐infrared and UV‐visible spectroscopy combined with chemometrics

Aiming to assess the impact of water deficit on agronomic, photosynthetic and biochemical parameters of two soybean cultivars during reproductive stage, soybean plants were subjected to three gravimetric humidity levels. Water deficit decreased the leaf relative water content, leaf dry matter content, dried pod weight, grain weight, chlorophyll activity, linolenic acid, pentadecanoid and palmitoleic acid, and increased stearic, lauric, linoleic, myristic, oleic, palmitic and tricosanoic acids. Reactive oxygen species production and lipid peroxidation were accompanied by the activation of antioxidant defence system. Changes in aliphatic hydrocarbons, aromatic hydrocarbons, methyl, methylene, aromatic amine, polysaccharides, phenolics, carotenoids, proteins, C‐H aryl group, alkyl alcohols, polyamide, amide, ethers and esters, primary amide, N‐H secondary amine were observed. Principal component analysis and network correlations revealed dried shoot weight, malondihaldeyde, phenolics, proline, guaiacol peroxidase, stearic, tricosanoic, linoleic, oleic, palmitic, myristic and lauric acids as the most important variables related to water deficit. Cultivar CV5959 was most tolerant than CV 5909. Despite the important variables found in this study, further research in data integration is needed for better understanding of the potential bio‐markers of water deficit and future development of its signalling pathways.