Effect of biuret on the transformation of urea in two egyptian soils

In model experiments (60 % water holding capacity and 30°C) with a loamy clay (pH 8.3) and a calcareous sand (pH 7.9) the effect of biuret upon the breakdown of urea was studied. Ammonification and nitrification occured very quickly, in case of the calcareous sand at the beginning more NH₄ was evolved. Biuret in concentration from 0.4 to 8 % maximum did not influence urea hydrolysis, however it resulted in higher NO₂-figures at the beginning of the experiments demonstrating an initial marked inhibition of the process NO₂ → NO₃ especially in the calcareous sand. The total nitrification seemed to be a little retarded but did not differ very much finally.     

Physicochemical and Structural Characteristics of Flours and Starches from Waxy and Nonwaxy Wheats

A waxy spring wheat (Triticum aestivum L.) genotype was fractionated into flour and starch by roller and wet‐milling, respectively. The resultant flour and starch were evaluated for end‐use properties and compared with their counterparts from hard and soft wheats and with commercial waxy and nonwaxy corn (Zea mays L.) starches. The waxy wheat flour had exceptionally high levels of water absorption and peak viscosity compared with hard or soft wheat flour. The flour formed an intermediate‐strength dough that developed rapidly and was relatively susceptible to mixing. Analysis by differential scanning calorimetry and X‐ray diffractometry showed waxy wheat starch had higher gelatinization temperatures, a greater degree of crystallization, and an absence of an amylose‐lipid complex compared with nonwaxy wheat. Waxy wheat and corn starches showed greater refrigeration and freeze‐thaw stabilities than did nonwaxy starches as demonstrated by syneresis tests. They were also similar in pasting properties, but waxy wheat starch required lower temperature and enthalpy to gelatinize. The results show analogies between waxy wheat and waxy corn starches, but waxy wheat flour was distinct from hard or soft wheat flour in pasting and mixing properties.     

Total and differential bulk cow milk somatic cell counts and their relation with lipolysis

Endocrine system plays a major role in the control of reproductive functions which are regulated by the hypothalamus–pituitary–gonad axis and its interactions. FSH and LH receptor genes are expressed at the gonads and GnRH receptor gene is expressed at the anterior pituitary gland. Misense mutations of the FSH, LH or GnRH receptors, activating or inactivating their functions in mammals, are potentially useful to allow the understanding of the role of this group of gonadotropins in reproductive phenotypes as early puberty and birth interval length. In the present study, polymorphisms in bovine exon 11 and 3′UTR of LHR, exon 10 and 3′UTR of FSHR and GnRHR genes were characterized with some of them resulting in changes in the aminoacidic chain. These polymorphic sites were found in a Bos taurus indicus (Nellore) female population by means of PCR–SSCP and DNA sequencing. Association between nucleotidic/aminoacidic changes and early puberty were determined by Chi-square analysis. It was found association between FSHR 3′UTR polymorphisms at position 2181, 2248 and 2249 bp and early puberty phenotype (p < 0.05). The presence of these new molecular markers might be considered in further studies to validate its correlation with early puberty or other reproduction associated phenotypes in cattle breeds.     

Evolution of Bacterial Community in Experimental Sand Filters: Physiological and Molecular Fingerprints

Stability and transport of As species in soils were investigated in three contaminated Central European regions in the Czech Republic; one of them represents naturally contaminated area, the others are results of a former mining activity. Total As content varied from 60 to <18,000 ppm depending on locality and sampling layer. Sequential extraction procedure (SEP) enabled to distinguish five main fractions of As in soils based on different chemical and binding properties. Non-specifically and weakly sorbed As, as well as As remained in solid rests of samples did not exceed 10% of total As; specifically bounded As varied from 5 to 15%. The substantial portion of As was bound to hydrated Fe oxides (HFO) in amorphous and poorly-crystalline forms (10–30% of the total As) and/or to a well-crystallized forms of the same phases (50–80%). As sorption on HFO surface, particularly on well-crystallized phases represented the most significant and stable As bond in soils. Model leaching experiments illustrated the increased mobility of As species at pH ≈ 7.0 in the soil–groundwater–surface water systems.     

Floristic composition and vegetation: Environmental relationships of Wadi Fatimah,Mecca, Saudi Arabia

The present study aimed to determine floristic composition, the structure of the vegetation, and species distribution at 16 sample plots in Wadi Fatimah, Mecca, Saudi Arabia, highlighting the ecological factors that affect species distribution. The study revealed 100 plant species belonging to 34 families. Fabaceae and Poaceae were the dominant families, and chamaephytes and therophytes were predominant life forms, which demonstrate a typical desert life-form spectrum. Altitude showed a highly significant association with species frequency distribution. The highest species richness value of 23 species per plot was recorded in the coastal plain (Vegetation groups II & III). The lowest species richness value of 9 species per plot was recorded in the littoral salt marsh (Vegetation group I). Chorological analysis exhibited the Saharao-Arabian–Sudano-Zambezian chorotypes, 47% of the studied species were bi-regional. Using TWINSPAN, DCA, and CCA multivariate analysis, four major vegetation groups were classified into three main ecosystems (I) Halopeplis perfoliata, Suaeda fruticosa, Acacia tortilis, and Suaeda fruticosa, representing the littoral salt marsh; (II) Rhazya stricta and Haloxylon salicornicum, characterized by the coastal plain; and (III) Senna italica, Glinus lotoides, and Tribulus macropterus were the leading groups in the inland mountainous country. The CCA ordination showed that the separation of Vegetation group III along the axis was affected by Mg, K, and P concentration, and VG IV was significantly associated with silt, clay, and fine sand content. Furthermore, the Vegetation group I was significantly correlated with Na and Ca concentration, and VG II group was significantly correlated with heavy metal concentrations of elements as Fe, Pb, Zn, Ni, and Cu.     

Manure and nitrogen fertilizer effects on corn productivity and soil fertility under drip and furrow irrigation

A field experiment was conducted at the Arkansas Valley Research Center in 2005 through 2007 to study the effects of manure and nitrogen fertilizer on corn yield, nutrient uptake, N and P soil tests, and soil salinity under furrow and drip irrigation. Manure or inorganic N was applied in 2005 and 2006 only. There were no significant differences in corn yield between drip and furrow irrigation even though, on average, 42% less water was applied with drip irrigation. Inorganic N or manure application generally increased grain yield, kernel weight, grain and stover N uptake, and grain P uptake. Nitrogen rates above 67 kg ha^?1 did not increase grain yield significantly in 2005 or 2006, nor did manure rates in excess of 22 Mg ha^?1. High manure rates increased soil salinity early in the season, depressing corn yields in 2005 and 2006, particularly with drip irrigation. Salts tended to accumulate in the lower half of the root zone under drip irrigation. Residual nitrate nitrogen from manure and inorganic N application sustained corn yields above 12.0 Mg ha^?1 in 2007. More research is needed to develop best manure and drip irrigation management for corn production in the Arkansas Valley.     

Differences in Carbohydrate Composition and Digestion In Vitro of Selected Barley Cultivars as Influenced by Pearling and Cooking

Among common cereals, barley is a low glycemic index food. In an attempt to better understand this character, the nutritional properties of glycemic carbohydrates and dietary fiber concentrations of nine cultivars were evaluated. The cultivars were selected based on botanical variations and commercial value to investigate the impact of pearling and cooking on nutritional properties. Each cultivar was pearled into four fractions ranging from hull removal only to hull, bran, germ, and crease removal. The study showed that botanical class and degree of pearling significantly affect the carbohydrate composition and digestion indices of barley. Waxy starch cultivars had less total starch and more rapidly digestible starch (RDS), rapidly available glucose (RAG), and β‐glucan than the other nonwaxy cultivars. Regardless of the barley type, the less pearled kernels had significantly lower total starch and higher total low molecular weight sugars, insoluble, and total fiber. However, β‐glucan content was fairly comparable in the whole grain and pearled fractions. Cooking had a significant effect on nutritional properties of Celebrity and AC Klinck cultivars. The only consistent significant difference between raw and cooked barley was resistant starch (RS), which increased after cooking regardless of cultivar or fraction. The study showed that barley cultivar and carbohydrate composition significantly affected starch digestion with some cultivar fractions holding a promise for the development of low glycemic index foods.     

A Nondestructive,Remote Sensing-Based Estimation of the Economic Value of Aboveground Temperate Forest Biomass (Case Study: Hyrcanian Forests,Nowshahr-Iran)

ABSTRACT

Background: Traditional field-based methods of measurement of biomass and carbon storage face difficulty in collecting time-consuming and expensive, suggests the use of remote sensing-based techniques. It estimates the economic value of the aboveground biomass (AGB) using satellite remote sensing across the Hyrcanian forests of Iran. Methods: The Landsat-8 OLI sensor data were combined with field-based allometric information of 186 circular sample plots. The AGB was calculated at the plot level using the collected data and specific volumetric mass for species in the studied area. It was followed by calculating the carbon storage using a 50% carbon coefficient and the photosynthesis equation at the forest parcel level. Model results using the random forest and support vector machines. The carbon sequestration value was calculated with USD 25.3 as a shadow value of carbon in 2014 and using the replacement cost approach. Results: The highest performances achieved by RF for biomass, carbon storage and the carbon storage value (Iranian Rials of 0.67% and 16%, respectively). The value was derived once at the plot level of 12.22 million IRR (370.43 USD) per ha. In addition, at the parcel level, which resulted in an estimated value of 12.87 million IRR (390.24 USD) per ha.     

Modeling the relationship between the main emulsion components and stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility of orange beverage emulsion using response surface methodology

The possible relationships between the main emulsion components (namely, Arabic gum, xanthan gum, and orange oil) and the physicochemical properties of orange beverage emulsion were evaluated by using response surface methodology. The physicochemical emulsion property variables considered as response variables were emulsion stability, viscosity, fluid behavior, zeta-potential, and electrophoretic mobility. The independent variables had the most and least significant ( p < 0.05) effect on viscosity and zeta-potential, respectively. The quadratic effect of orange oil and Arabic gum, the interaction effect of Arabic gum and xanthan gum, and the main effect of Arabic gum were the most significant ( p < 0.05) effects on turbidity loss rate, viscosity, viscosity ratio, and mobility, respectively. The main effect of Arabic gum was found to be significant ( p < 0.05) in all response variables except for turbidity loss rate. The nonlinear regression equations were significantly ( p < 0.05) fitted for all response variables with high R (2) values (>0.86), which had no indication of lack of fit. The results indicated that a combined level of 10.78% (w/w) Arabic gum, 0.56% (w/w) xanthan gum, and 15.27% (w/w) orange oil was predicted to provide the overall optimum region in terms of physicochemical properties studied. No significant ( p > 0.05) difference between the experimental and the predicted values confirmed the adequacy of response surface equations.