Photochemistry of halogenated benzene derivatives. Part IX. environmental aquatic phototransformation of bromoxynil (3,5-dibromo-4-hydroxybenzonitrile)

Photochemistry of the herbicide 3,5-dibromo-4-hydroxybenzonitrile (bromoxynil) (I) was investigated by irradiating at approximately 313 nm. Aqueous phase photoreactions of 0.078–7.800 × 10^?5m solutions of I were carried out at different pH values. Quantum yields for the loss of I in buffered solutions were 0.008 (±0.0004), 0.048 (±0.0024), and 0.044 (±0.0022) at pH 2.6, 7.0, and 11.0, respectively. In neutral and basic conditions, I absorbed more strongly at wavelengths > 290 nm, an environmentally significant region. Phototransformation of I was monitored by HPLC and UV-VIS spectrometry. All photoreactions of I gave rise to the generation of two products, 3-bromo-4-hydroxybenzonitrile and 4-hydroxybenzonitrile. The former photoproduct was tentatively identified from its mass spectral data. The photoproducts can be accounted for with a proposed mechanism involving free radicals.     

Distribution of fenvalerate and permethrin residues on cattle hair following variable application rates of impregnated ear tags

Fenvalerate and permethrin residues on hair of groups of cattle that received either two tags per adult animal or one tag for every other adult animal were determined using gas chromatography over a three-month period in 1987 and 1988. Cattle with two tags had consistently higher residues than cattle with one tag. This difference was statistically significant (P < 0.05) in the first month for residues on the head and in the first two weeks for residues from the body in 1987. Residues on cattle with one tag and without a tag in the same herd were similar (P > 0.05) on each sampling day on all regions. Residues on the hair from the head of cattle with two tags were greater than on the body and rump (P < 0.05) during the first 28 days. Residues found on hair on days 14 and 84 following tag application declined by 80–86% on the head, 73–78% on the body, and 36–86% on the rump. Isomeric compositions of fenvalerate (range 51–61% SR, RS: 39–49% SS, RR) and permethrin (range 61–67% trans: 33–39% cis) were consistent during the study. Rainfall reduced residues on hair.     

The energetic efficiency of growthRendement d'utilisation de l'énergie pour la croissanceDer energetische wirkungsgrad beim wachstum

Metabolizable energy consumed by a growing animal is partitioned between heat production and gains in body tissues, principally protein and fat. The laws of growth that govern this partition are discussed. The apparent energy costs of protein and fat deposition in rats and pigs are about 53 kJ/g. Heat production is, however, related much more closely to total protein synthesis, most of which takes place in tissues other than ‘meat’. Ways and means of manipulating protein synthesis and the energy cost of growth by nutrition, anabolic agents and anti-microbial growth promoters are considered.     

Esophageal achalasia and secondary megaesophagus in a dog

A 5-year-old, castrated male, golden retriever was presented with a history of regurgitation. An esophagram revealed normal peristalsis with failure of the lower esophageal sphincter to open, supporting the diagnosis of esophageal achalasia. Prior to surgery, the dog developed megaesophagus. Heller's esophagomyotomy resolved the clinical signs and the esophageal dilation.     

Evaluating processing temperature and feeding value of extruded-expelled soybean meal on nursery and finishing pig growth performance

We conducted two experiments comparing the use of extruded-expelled soybean meal (EESoy) to solvent-extracted soybean meal (SBM) in swine diets. In Exp. 1, the objective was to determine the optimal processing temperature of EESoy for nursery pig growth performance. Pigs (n = 330, 13.2 +/- 2.3 kg of BW) were fed a control diet containing SBM with added fat or one of five diets containing EESoy extruded at 143.3, 148.9, 154.4, 160.0, or 165.6 degrees C. All diets were formulated on an equal apparent digestible lysine:ME ratio. From d 0 to 20, no differences were observed (P > 0.32) in ADG or ADFI (average of 544 and 924 g/d, respectively). However, gain:feed ratio (G/F) improved (quadratic, P < 0.01, range of 0.56 to 0.60) with increasing processing temperature, with the greatest improvement at 148.9 degrees C. In Exp. 2, the objective was to determine the feeding value of EESoy relative to SBM with or without added fat for growing-finishing pigs in a commercial production facility. A total of 1,200 gilts (initially 24.5 +/- 5.1 kg of BW) was used, with 25 pigs per pen and eight replications per treatment. Dietary treatments were arranged in a 2 x 3 factorial, with two sources of soybean meal (SBM or EESoy) and three levels of added fat. Pigs were phase-fed four diets over the experimental period and added fat (choice white grease) levels were 0, 3.4, and 7% initially, with the added fat levels decreasing in the next three dietary phases. Energy levels were based such that the higher energy in EESoy (with or without added fat) was calculated to be equal to that provided by SBM with added fat. From 24.5 to 61.2 kg, pigs fed EESoy had greater (P < 0.07) G/F than those fed SBM. Increasing added fat in either EESoy- or SBM-based diets increased G/F (linear, P < 0.0003). From 61.2 to 122.5 kg, ADG and G/F were unaffected in pigs fed EESoy and/or increasing added fat (P > 0.10). For the overall growing-finishing period, ADG was unaffected (P > 0.61) by increasing energy density of the diet; however, ADFI decreased (P < 0.05) and G/F increased (P < 0.02, range of 0.37 to 0.40) as energy density increased with either EESoy or added fat. Carcass leanness was not affected by dietary treatment. These results indicate that EESoy should be extruded at 148.9 to 154.4 degrees C, and that increasing dietary energy density by using EESoy and/or added fat improves feed efficiency in finishing pigs reared in a commercial environment.     

商业化鸡群清群法

当发生禽流感时,对规定范围内家禽必须进行扑杀清群.目前使用比较普遍的清群方法有:颈椎脱臼、水基泡沫、投毒、气体致死等.……     

Virus impact at the interface of an ancient ecosystem and a recent agroecosystem: studies on three legume-infecting potyviruses in the southwest Australian floristic region

The southwest Australian floristic region (SWAFR) is an internationally recognized 'hot spot' of global biodiversity and has an endangered flora. It represents a unique interface between an ancient ecosystem and a recent agroecosystem, providing the opportunity to investigate encounters where the recipient of the virus is an introduced crop and the donor a native plant and vice versa. Phylogenetic analysis of the virus coat-protein genes was used to study isolates of three potyviruses representing different 'new encounter' scenarios at this interface. The incidence, symptomatology, host range, non-persistent aphid transmission and considerable genetic diversity of the first indigenous virus described from the SWAFR, where it infects the native legume Hardenbergia comptoniana , and its potential to damage lupin, a locally important, newly introduced cultivated grain legume, was studied. The name Hardenbergia mosaic virus is proposed for this virus. Two other examples of 'new encounter' scenarios involving other legume-infecting potyviruses studied were: Passion fruit woodiness virus , which has been found only in Australasia, where it damages recently introduced species of Passiflora and legumes; and Bean yellow mosaic virus, which is not indigenous to Australia and was introduced recently to the SWAFR, where it infects a number of introduced legumes, but also damages the local native legume Kennedia prostrata . Isolates of the former had considerable genetic diversity consistent with the virus being indigenous, while isolates of the latter virus from K. prostrata had a low genetic diversity consistent with recent arrival. This research illustrates how introduced viruses can damage indigenous plants and indigenous viruses can damage introduced cultivated plants within this unique ecosystem, and how human activities can facilitate damaging 'new encounters' between plants and viruses.