Polygalacturonase and β-galactosidase activities in Hayward kiwifruit as affected by light exposure,maturity stage and storage time

Softening process and total antioxidant activity were evaluated in kiwifruit differently exposed to light intensity and harvested at two different times (October 10 and November 14). Fruit was stored for 2 months at 0 °C (S1) and then maintained for a week at ambient temperature (S2). The results showed that fruit harvested later presented a faster softening rate during storage than fruit harvested earlier, even if antioxidant activity did not change. Light-exposed fruit showed higher flesh firmness than that of shaded ones. Polygalacturonase activity was higher in kiwifruit maintained for a week at ambient temperature after cool storage and, in particular the highest value was recorded in fruit harvested later. The behaviour of β-galactosidase was different: it did not show changes in fruit harvested later and significantly decreased in light- and shade-exposed fruit harvested earlier.     

水稻畦式好气栽培法试验

以传统栽培为对照,研究畦式好气栽培对水稻根系、群体消长、产量构成因素及产量的影响。结果表明,畦式好气栽培显著提高了整个生育期水稻根系的生物量,与传统栽培相比,增幅达5.46%－11.18%;显著增加了抽穗后10cm以下土层的根系比例和根系活力,提高了根冠比,促进了水稻分蘖的发生,显著提高了水稻有效穗数、结实率和产量,每公顷可比传统栽培增产稻谷637.5kg,增产9.48%。