The oat line Pc54 as a source of resistance to crown rust,stem rust and powdery mildew in Europe

Summary The oat line Pc54 was found to be resistant to powdery mildew under both field and glasshouse conditions. The ratio of resistant to susceptible F₂ and F₂ progeny of a cross between a selection from the Pc54 line (Cc7422) and a susceptible cultivar (Selma) showed that, in addition to carrying the crown rust resistance gene Pc54 and the pg15 gene for stem rust resistance, the mildew resistance of the Pc54 line was conditioned by a single incompletely dominant gene along with additional factors which modified the expression of resistance. Previous results, that there was no linkage between genes Pc54 and Pg15, were confirmed. In addition, there was no evidence of linkage between the mildew resistance gene and gene Pc54. Evaluation of selections from within the Pc54 line showed that the expression of both stem rust and mildew resistance was modified by, or linked to, plant height. The effectiveness of genes Pc54 and Pg15, as measured by virulence frequencies, in central and eastern Europe is described.     

REVIEW: Wild Rice: Both an Ancient Grain and a Whole Grain

Wild rice (Zizania spp.) grows in shallow waters of North America and is distinct from brown and white rice (Oryza spp.). The recent trends toward gluten‐free foods and ancient grains present an opportunity for increased interest in the health benefits of wild rice. Wild rice is classified as a whole grain and typically contains 75% carbohydrate, 6.2% dietary fiber, 14.7% protein, and 1.1% lipids. Wild rice is a good source of dietary fiber and has nearly double the amount of protein of white rice. The lipid content is low; however, most of the lipids are essential omega‐6 (35.0–37.8%) and omega‐3 (20.0–31.5%) fatty acids. In addition to macronutrient content, wild rice contains phytosterol levels several times higher than white rice. Furthermore, the antioxidant activity of wild rice is 10–15 times higher than white rice. A series of rat studies in which wild rice was added to a high fat, high cholesterol diet found significant attenuation of serum free fatty acids, total cholesterol, and triglyceride levels while maintaining higher high‐density lipoprotein levels compared with a control diet. The exact explanation of the protective mechanism of wild rice is uncertain, but the dietary fiber, phytosterol, or antioxidant capacity of wild rice may be the reason for it. Current interest in whole grains and gluten‐free diets, as well as antioxidants and phytochemicals, makes wild rice an attractive grain addition to the diet.     

Earthquake source fault beneath Tokyo

Devastating earthquakes occur on a megathrust fault that underlies the Tokyo metropolitan region. We identify this fault with use of deep seismic reflection profiling to be the upper surface of the Philippine Sea plate. The depth to the top of this plate, 4 to 26 kilometers, is much shallower than previous estimates based on the distribution of seismicity. This shallower plate geometry changes the location of maximum finite slip of the 1923 Kanto earthquake and will affect estimations of strong ground motion for seismic hazards analysis within the Tokyo region.     

Potato composition: I. Tissue selection and its effects on solids content and amylose/amylopectin ratios

Solids content and amylose/amylopectin ratios were determined in different parts of tubers of White Rose, Red La Soda, Kennebec, Russet Burbank, Norchip and Lenape at harvest, after storage at 7 C for 2 and 4 mo, and after reconditioning at 20 C for 3 wk following each storage period. In all cultivars, solids content was greatest in stem-end, lower in bud-end and lowest in core tissue. The relationships for distribution of solids among the different parts of the tubers was not changed by storage treatments in any of the cultivars. Amylose/amylopectin ratios were similar in all parts of the tuber. Both the solids content and amylose/amylopectin ratio were changed by storage, but not uniformly in all cultivars.     

Anatomy and compositional variations within potatoes. IV. Total solids distribution in different cultivars

Distribution of cortical, perimedullary, and pith tissues and total solids content were determined on both a fresh and a dry weight basis for six potato cultivars grown concurrently in three locations in California. At one location, tubers harvested 80 days from planting were 1.0 to 2.5% lower in total solids than tubers harvested at later dates. The high solids cortical tissues ranged from 39 to 51% of whole tubers on a dry basis, and the amount appeared to be related to tuber shape. White Rose and Red LaSoda showed greater difference in per cent total solids between cortical and perimedullary tissues than did Kennebec, Lenape,³ Norchip, and Russet Burbank. The high total solids of the cortical tissues is particularly significant to processing losses. Any method of peeling that removes one half the linear depth of the cortical tissues can result in a loss of 25% or more of total tuber solids, depending upon cultivar and tuber shape. Tuber development and distribution of total solids and other components were previously described for Red Pontiac, Russet Burbank, and White Rose tubers obtained from the retail market (6,9,10,11). It was particularly noted that the high-solids cortical tissues, although averaging only about 6mm in depth, comprised between 40 and 50% of both fresh and dry tuber weights (6,11). Because this sort of distribution of solids is especially significant to peeling loss, possible differences in solids among cultivars and at different harvest dates were investigated.     

Plant nutrient uptake and potato yield response to banded and broadcast nitrogen

The response of potato plants to banding and broadcasting of N was evaluated under sprinkler irrigation utilizing well water containing 20 to 24 ppm NO₃-N. A potato crop was grown for three consecutive years on a Wasco sandy loam soil at rates of 67, 134, 202, and 269 kg N/ha, as (NH₄)₂SO₄. At each rate of N, 58 kg P/ha as superphosphate, and 112 kg K/ha as K₂SO₄, were included. Differences in PO₄-P or K concentrations in petiole tissue were minimal with no consistant differences in NO₃-N concentration whether N was banded or broadcast. With each increment of N the NO₃-N concentration increased. Total or U.S. No. 1 yields of potatoes were not consistently different whether N was banded or broadcast. Total yields increased when N was increased from 67 to 202 kg/ha. Neither yield of U.S. No. 1 grade or dry matter content of potatoes was improved when N was increased above 134 kg/ha.     

New insights into genotypic thermodependency of cytoplasmic male sterility for hybrid barley breeding

The cytoplasmic male sterility (CMS) system msm1 in barley is known to be thermosensitive, sometimes resulting in spontaneous fertility restoration in the absence of the corresponding restorer gene Rfm1. Here, we investigated genotypic differences concerning temperature sensitivity and the plant developmental stage at which elevated temperature induces spontaneous fertility restoration in three CMS mother lines. While one line stayed completely male sterile, a significantly higher fertility was observed in two lines after treatment from growth stage DC 41 until maturation. Microscopic analysis revealed that sterile anthers contained neither intact pollen, nor remains of aborted pollen grains, whereas pollen was visible in anthers of potentially fertile plants. We conclude that the barley CMS system affects anther and pollen development prior to meiosis. Elevated temperature during heading and flowering can lead to a spontaneous fertility restoration by reactivating pollen growth. Nevertheless, genotypic variation exists enabling the selection for stable CMS mother lines and the development of F₁ hybrids with high hybridity. As spontaneous fertility restoration due to environmental effects is difficult to phenotype, further investigations will focus on the development of molecular markers for marker‐assisted selection.