Parenchyma cell growth in potato tubers I. Different tuber regions

Enlargement rates of starch-storage parenchyma cells during growth of Kennebec and Russet Burbank potato cultivars were determined for cortical, perimedullary, and pith tissuues of bud ends, midsections, and stem ends of tubers. Average volumetric size of parenchyma cells increased 7 to 18x during growth of Russet Burbank tubers, with the greatest increases occurring in cortical and perimedullary cells of bud ends and midsections, and the least in stem ends and pith tissues. In Kennebec tubers parenchyma cells in both stem end and midsection increased only 5 to 8 x, whereas increases in bud ends ranged from 8 to 20 times. Cell enlargement to tuber enlargement ratios appproached unity early in growth of Russet Burbank tubers. As tubers increased beyond the 45 g size, cell enlargement and tuber enlargement rates were essentially equal. Calculations of cells per unit tissue volume agreed with ratio determinations. The timing of such unity appeared to be delayed in Kennebec tubers, and was not quite as pronounced as in Russet Burbank tubers. This may have been due to differences in growth rates of individual tubers in response to cultural conditions. In general, cells of harvestmature Kennebec tubers were about 60% as large as similar cells of Russet Burbank tubers.     

Differential ozone susceptibility of Centennial Russet and White Rose potato as demonstrated by fumigation and antioxidant treatments

Because quantitative field estimates of potato (Solarium tuberosum L.) yield losses attributable to ozone (O₃) air pollution damage in California need to be assessed, the antioxidant compound N-[-2-(2-oxo-l-imidazolidiny l)ethyl]-N′-phenylurea (EDU or DPX-4891) was evaluated for suitability in estimating these yield losses and in differentiating O₃-susceptible from O₃-resistant cultivars. Differential susceptibility of two cultivars, ‘Centennial Russet’ (O₃sensitive) and ‘White Rose’ (O₃-resistant), to O₃ was confirmed in greenhouse experiments. Five weekly 5-hour treatments with 25 parts per hundred million O₃ reduced tuber yield of Centennial Russet by 32% but did not reduce the yield of White Rose. In the absence of O₃ under greenhouse conditions, EDU had no observable effect on shoot dry weight, tuber number, or tuber yield of either cultivar, suggesting that EDU does not materially affect plant growth in the absence of O₃ at the treatment levels used and under the conditions herein. In field experiments conducted at the University of California at Riverside (UCR) and in commercial fields of Kern County (KC), untreated Centennial Russet and White Rose plants produced total tuber yields of 174 and 512 q/ha, respectively at UCR and 268 and 498 q/ha, respectively, at KC. At UCR, EDU applied at the highest rate—17.8 kg/ha—increased marketable and total tuber yields of Centennial Russet by 208 and 188 q/ha, respectively, and increased specific gravity by 0.013. White Rose was not affected by EDU. Averaged over four KC experiments, EDU application at 8.9 kg/ha increased Centennial Russet marketable and total tuber yields by 40 (from 214) and 45 (from 268) q/ha, respectively, whereas White Rose was not affected and averaged 398 (marketable) and 491 (total) q/ha.     

Cosmetic powder suspensions in compliant, fingerprintlike contacts

Cosmetic powders are regularly employed in skin creams and cosmetic formulations to improve performance and enhance skin feel. A previous study investigated the effect of particle concentration and size on the lubricating properties of powder suspensions in smooth, compliant contacts [Timm et al., Tribol. Int. (2011)]. In this paper the tribological properties of cosmetic powder suspensions are investigated in compliant contacts having model fingerprintlike surface topography. Friction coefficients were measured for a series of powder suspensions with varying particle size and concentration in a polydimethylsiloxane (PDMS)/PDMS contact. A commercial tribometer (MTM, PCS Instruments) was employed to measure friction as a function of rubbing time (20 min), under pure sliding (50 mm/s) and low load (0.5 N) conditions. Compared to results using smooth surfaces, it was clear that surface topography has a pronounced affect on the time-dependent tribological behavior of the cosmetic powder suspensions studied. A two-stage friction coefficient versus time curve was observed. By varying the particle size and concentration it was shown that the duration and magnitude of each stage can be controlled.     

Influence of ethylene on sprout development of seed potato

Stem growth of ‘White Rose’ cut seed potatoes, during exposure to ethylene concentrations up to 10 ppm for 2 weeks at 20 C, was markedly retarded and thickened. Development of the vascular system was abnormal, resulting in small xylem vessels. Root promotion was inhibited, but growth of lateral buds and roots became normal after removal from ethylene. Plant emergence was delayed by exposure of seed pieces to ethylene above 0.05 ppm.     

Changes in nutritional composition of Russet Burbank potatoes by different processing methods

Russet Burbank potatoes from the same storage lot, were processed by commercial technology and prepared for consumption as done institutionally and in the home. Products were chosen to include most of the processing or preparation steps that will influence nutrient losses, namely, boiling, baking, frying, and drying. Products were evaluated on an as-served-basis for potato solids, starch, total and reducing sugar, total and protein nitrogen, free amino acid, vitamin, and mineral contents. Comparisons of the quantity of these nutritional components in different prepared potato products were made and discussed.