THE RUSSIAN SEAFOOD REVOLUTION: SHIFTING CONSUMPTION TOWARDS AQUACULTURE PRODUCTS

A food consumption revolution is taking place in Russia. After decades of severe constraints on food consumption options under the communist regime Russian consumers are now adopting new food products—including seafood products – at a high pace. Since Russian consumers have previously had very limited seafood consumption choices, the market can be seen as an interesting laboratory for investigating consumer responses to products that have previously not been available. Among imported seafood products are both wild and farmed species. Furthermore, Russian imports include both traditional species such as herring, and ‘new’ species such as pangasius. We analyze market integration among seafood products using Russian monthly import prices from 2002 to 2007 on several products, such as herring, salmonids and pangasius. We find that pangasius compete in the white fish segment, and is a price leader. In the salmonids market, farmed salmon trout appears to be the price leader, both in the fresh and frozen market segment.     

Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibility

Protein quality was evaluated for mechanically separated chicken meat (MSC) and salmon protein hydrolysate (SPH), and for extruded dog foods where MSC or SPH partially replaced poultry meal (PM). Apparent total tract digestibility (ATTD) of crude protein (CP) and amino acids (AA) in the protein ingredients and extruded foods was determined with mink (Neovison vison). The extruded dog foods included a control diet with protein from PM and grain, and two diets where MSC or SPH provided 25% of the dietary CP. Nutrient composition of the protein ingredients varied, dry matter (DM) was 944.0, 358.0 and 597.4 g/kg, CP was 670.7, 421.2 and 868.9 g/kg DM, crude fat was 141.4, 547.8 and 18.5 g/kg DM and ash was 126.4, 32.1 and 107.0 g/kg DM for PM, MSC and SPH respectively. The content of essential AA (g/100 g CP) was more than 10.0 percentage units lower in SPH than in PM and MSC. The ATTD of CP differed (p < 0.001) between protein ingredients and was 80.9%, 88.2% and 91.3% for PM, MSC and SPH respectively. The ATTD of total AA was lowest (p < 0.001) for PM, and similar (p > 0.05) for MSC and SPH. In the extruded diets, the expected higher ATTD of CP and AA from replacement of PM with MSC or SPH was not observed. The ATTD of CP was determined to be 80.3%, 81.3% and 79.0% for the PM, MSC and SPH extruded foods respectively. Furthermore, the ATTD of several AA was numerically highest for the PM diet. Possibly, extrusion affected ATTD of the diets differently due to different properties and previous processing of the three protein ingredients.     

The effect of temperature on sensory quality,chemical composition and growth of carrots (Daucus carota L.). III. Different diurnal temperature amplitudes

Summary

Data from experiments with carrots grown in phytotrons under different day and night temperatures at two locations in Norway and three harvesting dates were treated by means of Principal Component Analysis (PCA). No effect of the single temperature amplitudes were found, the significant main effects were due to the mean temperature levels of 12 and 188C, location and harvest date. The PCA visualized the effect of mean temperature level on sensory, chemical and physical variables. Differences between the two groups were mainly caused by variation in sensory variables, the first group being characterized by high score for whiteness, sweetness, acidic taste, crispness, juiciness, glucose, fructose and root length. The other group had a high score for colour, odour, overall taste and flavour parameters, firmness, dry matter, sucrose, a and b-carotene, root weight and root diameters.     

Behaviour,health and integument of four hybrids of laying hens in modified and conventional cages

1. In 2 trials the health and behaviour of a total of 3552 caged laying hens of 4 hybrids, Dekalb XL, Lohmann Selected Leghorn (LSL) and Shaver 288 in trial 1 and ISA Brown and LSL in trial 2, were studied. The cage designs were Get‐away cages (GA) with 15 hens per cage, a special version of the ‘Edinburgh modified cage’ called ‘Modified and enriched cage’ (ME) with 4 ISA or 5 Leghorn hens per cage, conventional metal cages with 4 hens per cage without (CO) and with a perch (PC) and conventional plastic cages (PL) with three hens per cage. GA and ME included nests, perches and sandbaths.

2. In the first trial two nest models were used, artificial turf and welded wire floor. In the second trial both nest models were used in GA, while all nests in ME were equipped with artificial turf. In the second trial there were 4 sandbath treatments in ME; no sandbath, sandbath (25×50 cm) first opened at 16 weeks of age, sandbath first opened at 26 weeks and double size sandbath (50 × 50 cm) first opened at 16 weeks. Hens in GA were allowed access to the sandbaths from 26 weeks.

3. At 35 and 55 weeks the best plumage condition (feather cover) was found in PL and GA but plumage condition in ME was not significantly inferior than in GA. Hens in GA had the dirtiest plumage and most bumble foot but no toe pad hyperkeratosis. Some toe pad hyperkeratosis occurred in the other systems. Most keel bone lesions were found in systems with perches. The highest mortality was registered in GA. Hens in systems with perches, sandbaths and nests had increased strength of humerus at slaughter.

4. More eggs were laid in nests with artificial turf than in welded wire floor nests. LSL hens laid larger proportions of eggs in the nests (94% and 92% in the two trials) than the other hybrids. Less than 1% of the eggs in ME and 2% in GA were laid in the sandbaths.

5. The use of perches in ME and PC was approximately 30% in the day time. At night the use was 93% in ME and 89% in PC in trial 1 and 96% in ME and 81% in PC in trial 2.

6. Hens in ME with the double sized sandbath both visited the sandbath and performed dust bathing behaviour most, followed by hens in GA, hens in ME with access to the bath from 16 weeks and last, hens in ME with access to the bath from 26 weeks.

7. It is concluded that enrichments of laying cages are used by the hens to a large     

Pop hole passages and welfare in furnished cages for laying hens

1. This study included two designs of furnished cages for 16 hens; H-cages divided into two apartments by a partition with pop holes in the middle of the cage, and fully open O-cages, without a partition. The hypothesis was that in this rather large group of birds the pop hole partition would benefit the birds by allowing them to avoid or escape from potential cannibals, feather-peckers or aggressive hens. All cages had two nests, two perches and one litter box. 2. A total of 10 cages (5 H and 5 O) were stocked with Lohmann Selected Leghorn (LSL) and 8 cages (4 H and 4 O) with Hy-Line W36. No birds were beak-trimmed. 3. Heterophil/lymphocyte (H/L) ratios, duration of tonic immobility (TI) and exterior appearance (scoring of plumage condition and wounds at comb or around cloaca) were used as indicators of well-being. Total mortality and deaths due to cannibalism were also recorded. 4. Visits to nests and passages through partition pop holes were studied in samples of 35 and 21 birds, respectively, using a technique based on passive integrated transponder (PIT) tags. 5. Cage design (H- vs O-cage) had no effect on the welfare traits chosen. 6. Hy-Line birds showed higher H/L ratios, longer duration of TI and better plumage condition than LSL birds. These differences are discussed in terms of stress thresholds and copying strategies. 7. On days when a hen made visits to nests, the visiting frequency was 1.4 and the total time in the nest was 41 min on average. Hens made use of the pop hole passages between 1 and 8 times per hen and day. 8. Overall low levels of aggression, lack of injuries or deaths due to cannibalism, and plumage condition indicating moderate feather pecking, together imply a low need to escape. The pop holes were used frequently and birds distributed well between compartments showing that the system worked well. However, at this group size there was no evidence in the measured traits that H-cages provided a better housing environment.     

Growth of pot roses and post-harvest rate of water loss as affected by air humidity and temperature variations during growth under continuous light

The effect of diurnal variations in air humidity and temperature under continuous lighting period (LP) on growth, flowering and water loss were studied in two pot-rose cultivars.     

In vitro degradation of phytate and lower inositol phosphates in soaked diets and feedstuffs

A series of in vitro experiments simulating liquid feeding were performed to evaluate the effect of microbial phytase addition, heat-treatment and soaking time on degradation of phytate and lower inositol phosphates when soaking compound wheat/soybean meal diets or the single feedstuffs wheat or soybean meal. The effect of phytase addition on phytate degradation was greatest in soybean meal, almost intermediate for wheat/soybean meal diets and not detectable in wheat, which might be due to a better accessibility to phytate in soybean meal compared with wheat. Heat-treatment seemed to enhance the accessibility between phytase and phytate, whereby phytate degradation was stimulated. Additionally, it was shown that wheat phytase is able to stimulate degradation of phytate in soybean meal. Independent of treatment, the amount of IP₅–IP₂ was extremely small in relation to phytate in both wheat and soybean meal, indicating that when one phosphate group is removed from the phytate complex, degradation of IP₅–IP₂ is completed. Consequently, it is anticipated that liquid feeding might result in a higher digestibility of plant P compared with dry feeding of pigs.     

Differential leukocyte counts determined in chicken blood using the Cell-Dyn 3500

Background: Automated hematology instruments commonly are used for mammalian blood analysis, but there is a lack of accurate automated methods available for avian leukocyte analysis. Objective: The aim of this study was to validate differential leukocyte counts in blood from chickens using the Cell-Dyn 3500 hematology system and avian-specific software.
Methods: Blood samples were collected in lithium-heparin tubes from 2 groups (n = 84 and n = 139) of laying hens. Manual 200-cell differential counts were done on routinely-stained blood smears, and manual total granulocyte counts (heterophils and eosinophils) were done using an eosinophil stain in a counting chamber. Automated differential counts were done using VET 2.3, a research and development version of avian-specific software for the Cell-Dyn 3500. Results were analyzed using Pearson's correlation and difference plots.
Results: Automated granulocyte counts from the Cell-Dyn were in good agreement with manual granulocyte counts ( r = 0.93 and 0.80 for the 2 study groups). No correlation was found between automated and manual lymphocyte counts. Correlation coefficients for monocyte counts were 0.70 and 0.43. Conclusion: Automated leukocyte results from the Cell-Dyn using VET 2.3 software were not fully accurate. Total granulocyte counts may be of clinical usefulness, but results obtained for other parameters were unreliable.     

Determination of some toxic and essential metal ions in medicinal and edible plants from Mali

Plants are used in different ways in Mali, among those as medicine and as food. The monitoring of metals in the plants is of great importance for protecting the public from the hazards of possible toxic effects and also for informing the population about the nutritional value of the plants. The concentrations of some toxic and essential metal ions were surveyed in seven medicinal and edible plants from Mali. Dry ashing of the plant material and subsequent use of atomic absorption spectrophotometry were the analytical methodologies used. Iron, manganese, and zinc were found in high concentrations in some of the plants, i.e., 1.4 and 1.5 mg/g iron in Cuminum cyminum and Bombax costatum, respectively, 243 microg/g manganese in Hibiscus sabdariffa, and 62.8 and 67.1 microg/g zinc in Spilanthes oleracaea and B. costatum, respectively, whereas cobalt and cadmium were not detected in any of the plant material studied. The other ions detected, Cr, Ni, Pb, and Cu, were present in minor amounts, in the ranges of 2.2-17.2 microg/g for Cr, 1.6-8.1 microg/g for Ni, 0.7-5.2 microg/g for Pb, and 2.4-17.1 microg/g for Cu. From a toxicological point of view, none of these plants would be harmful for the user by taking in the plant material in the traditional manner, which is preparing an infusion of the plant using amounts not adding up to those necessary to reach a harmful level of the metal ions detected. The plants B. costatum and C. cyminum could be of interest as sources for iron for humans in the case of too low of a level of hemoglobin.