Improvement of dietary protein utilisation in chicks by medium chain triglyceride

1. To improve the influence of variation of ME intake, an experiment was carried out using equalised feeding to investigate the comparative effects on protein and energy utilisation in chicks of diets containing medium chain triglyceride (MCT) and long chain triglyceride (LCT). Experimental diets were given at 3 different food intakes, namely, 100, 120 or 147 g/bird/10 d. The diets contained MCT or LCT on an isoenergetic basis. Maize oil and caprylic acid triglyceride respectively, were used as LCT and MCT sources.

2. Body weight gain and food efficiency of chicks significantly increased with the supplement of dietary MCT compared with dietary LCT at all food intakes. Protein retention and the efficiency of protein utilisation (protein retained/protein intake) at all food intakes also significantly increased with dietary MCT, while body fat and fat retention were significantly reduced. Chicks fed the LCT‐supple‐mented diet, on the other hand, had a lower protein retention, but significantly higher fat retention. The value for energy retention and the efficiency of energy utilisation (energy retained/ME intake) were not significantly different between MCT‐ and LCT‐supplemented diets.

3. It was concluded that supplementing MCT to the chick diet would improve body weight gain and protein utilisation while regulating fat deposition compared to the LCT supplemented diet, under equalised feeding conditions.     

Feeding behaviour in chickens given diets containing medium chain triglyceride

1. The effect of dietary medium chain triglyceride (MCT) on short‐term food intake was compared with the effect of long chain triglyceride (LCT) in chickens. Maize oil was used as the LCT while glyceryl tricaprylate (C 8) and glyceryl tricaprate (C 10) were used as MCT. Cumulative food intake was determined during the 6 h after the start of feeding.

2. Chicks were given diets containing 200 g C 8/kg diet, 200 g C 10/kg diet or 200 g LCT/kg diet in experiment 1. As early as 30 min after feeding, cumulative food intake in both MCT‐supplemented diets decreased significantly compared with the diet containing LCT.

3. To determine if endogenous cholecystokinin (CCK) was responsible for the decrease in food intake caused by MCT, birds were injected with the CCK‐A receptor antagonist devazepide (DVZ, 1 mg/kg BW) before diet presentation. DVZ had no effect on food intake with either LCT‐ or MCT‐supplemented diets.

4. In experiment 3, chicks were given a choice between either diets containing LCT and C 8, LCT and C 10, or C 8 and C 10 to confirm whether or not the palatability of the diets was influenced by the dietary fat sources. There was no difference in food intake between C 8 and C 10‐supplemented diets. However, chicks preferred the LCT‐supplemented diet compared with either of the diets containing MCT.     

Breed differences and intra-breed genetic variability of dermatoglyphic pattern of cattle

SUMMARY: Muzzle dermatoglyphics - n. ridges, granula and vibrissae - were analysed in various breeds. Differences among these in most traits were significant. Herd effects accounted for about 1/10 of the variance and heritability, estimated by combining sib, halfsib and dam-daughter correlations corrected for herd differences was above 50% for ridges and vibrissae and about 30% for granula. Genetic correlations between ridge counts and n. vibrissae in different nose fields, respectively, were high as they were between the former and n. granula but they were negative or very low between vibrissae and the other two traits. Asymmetry among the counts in the two muzzle sides was significant for nearly all traits, Heritabilities were low, around 10 to 20%, and the crossbreds had less asymmetry than their parental breeds. The correlations among asymmetry measures were low. ZUSAMMENFASSUNG: Rassenunterschiede und genetische Variabilit?t von Flotzmaulmustern Flotzmaulmerkmale - Zahl von Leisten, Warzen und Haaren - wurden in verschiedenen Rassen untersucht. Unterschiede zwischen diesen waren für alle Merkmale signifikant. Herdeneinflüsse verursachten etwa 1/10 der Varianz und Heritabilit?tswerte, gesch?tzt aus Korrelationen zwischen Zwillingen, Halbgeschwistern und T?chter-Müttern, korrigien für Herdeneinflüsse, variierten zwischen 36 und mehr als 50%. Genetische Korrelationen zwischen Leistenzahl und Zahl von Haaren in verschiedenen Flotzmaulfeldern waren hoch, ebenso wie die zwischen ersteren und Zahl von Warzen, aber sie waren negativ oder sehr gering zwischen Haaren und den andern beiden Merkmalen. Asymmetrie zwischen Zahlen in beiden Flotzmaulh?lften war signifikant für fast alle Merkmale. Heritabilit?tswerte waren niedrig, etwa 10-20% und Kreuzungstiere zeigten weniger Asymmetrie als ihre Herkunftsrassen. Die Korrelationen zwischen Asymmetriema?en waren niedrig.     

Fructose 1,6-biphosphate aldolase in the sera of Simmental young bulls Connection with the fattening capacity, muscle quantity and protein content

SUMMARY: The activity of enzyme aldolase (ALD) was determined in the sera of Simmental young bulls, with the purpose to see whether there exists a relationship between the enzyme activity and fattening capacity and whether the ALD could be an indicator of the muscle quantity and protein content. Early ALD activity was correlated with slaughter weight and ADG in the last fattening month. The regression analysis suggests that young bulls with higher serum ALD acitivity at the start of the experiment had more total muscles and less bone in the analysed rib part. On the basis of ALD activity in the first fattening month it was possible to estimate protein and fat content in the MLD. ZUSAMMENFASSUNG: Fructose-1,6-biphosphat Aldolase beim Serum Simmentaler Jungbullen. Beziehung zwischen Mastf?higkeit, Muskelmenge und Proteingehalt Aldolase (ALD) Enzymt?tigkeit im Serum von Simmentaler Jungbullen wurden in Hinblick auf eine Beziehung mit Mastf?higkeit, Muskelmenge und Proteingehalt untersucht. Es zeigt sich eine Korrelation zwischen früher ALD Aktivit?t und Schlachtgewicht und Tageszuwachs im Endmastmonat. Regressionsanalyse ergab, da? Jungbullen mit h?herer ALD Aktivit?t bei Mastbeginn mehr Muskelanteil im m. longissimus dorsi und weniger Knochen besitzen. ALD Aktivit?t im ersten Mastmonat erlaubt Sch?tzung des Protein- und Fettgehalts im m. long, dorsi. RESUMEN: Fructosa 1,6-bifosfato aldolasa en el suero de los terneros simentales. Relatión con sus capacidades de ser cebados, su cantidad de músculos y el contenido de proteínas Con el fin de establecer la relación entre la actividad de enzimas y las capacidades durante el proceso de la ceba, asf como para precisar si el ALD puede servir como indicador de la cantidad de músculos y el contenido de proteinas, intentaba determinarse la actividad de los enzimas de aldolasa (ALD) en el suero de los terneros simentales. A base de la actividad indicial del ALD, es posible estimar el peso final de matadero y la crecencia diaria media durante el último mes de la ceba. Tras una análisis regresiva se ha probado que los terneros con una actividad mayor del ALD en el suero a principios del proceso de su ceba tienen más músculos en total en la parte de costillas y m. longissimus dorsi mientras que tienen menos huesos. A base de la actividad del ALD durante el primer mes de la ceba es posible estimar el contenido de proteinas y grasa en m. long, dorsi. RéSUMé: Fructose 1.6-biphosphate aldolase dans le sérum des taurillons de Simmental. Le rapport entre l'aptitude à l'angraissement, la proportion des muscles et la teneur en protéines On a déterminé l'activité de l'enzyme aldolase (ALD) dans le sérum des taurillons de Simmental afin de vérifier s'il existait un rapport entre l'activité des enzymes et l'aptitude à l'engraissement et si l'ALD pouvait être indicatrice de la proportion de muscles et de la teneur en protéines. A la base de l'activité initiale de l'ALD, il est possible d'évaluer le poids de la carcasse et le gain quotidien moyen au cours du dernier mois d'engrais. Par analyse régressive, il a été établi que les taurillons à l'activité supérieure de l'ALD dans le sérum avaient au début de l'engrais plus de muscles au total dans la région costale et le m. longissimus dorsi et moins d'os. A la base de l'activité de l'ALD au cours du premier mois d'engrais il est possible d'évaluer la teneur en protéines et en graisse dans le muscle longissimus dorsi.     

Microscopic picture of the vesicular glands in young boars with respect to feeding level

On 27 German Landrace boars studies were conducted to describe the effect of feeding level during the growth period on the microscopic picture of vesicular glands in boars at 5, 6 and 7 months of age. Investigations have shown that differentiation of feeding level during the growth period affected the development of internal structures of the parenchyma in the boars' vesicular glands. The size of the tubules, their number within the field of vision and height of glandular epithelium lining the tubules were the highest in the group of animals fed at increased level.     

Genetic relationship, inbreeding and generation interval in registered Gir cattle in Brazil

SUMMARY: Two-hundred random pedigrees of cows and fifty of sires born in 1987 from the Gir herdbook of the Brazilian Association of Zebu Breeders were analized. The bull Chave de Ouro DGR no. 2851 was the most influential animal with a 7% direct relationship to the breed. Total average inbreeding was 3.62 and 3.25 for the female and male sample, respectively. The subdivision of total inbreeding into current and non-current components resulted in values of 1.62, 1.25, 2.00 and 2.00 for the female and male sample, respectively. Long-term inbreeding was the principal component of non-current inbreeding, with values of 1.52% and 1.26%, respectively. Inbreeding due to strain formation strain due formation was less important (0.48% and 0.74%, respectively). The average generation interval was 8.02 years. The breed appears not yet to be subdivided into strains but this process may be starting. The average generation interval for the pedigree population was very high. Culling of old bulls could decrease this interval. ZUSAMMENFASSUNG: Verwandtschaft, Inzucht und Generationsintervall bei Gir Herdbuchrindern in Brasilien 200 zuf?llige Stammb?ume von Kühen und 50 von 1987 geborenen Stieren wurden vom Gir Herdbuch des brasilianischen Zebu Zuchtverbandes genommen. Der Stier Chave de Ouro DGR Nr. 2851 war das einflu?reichste Tier mit einer 7%igen direkten Verwandtschaft zur Rasse. Der gesamte Inzuchtkoeffizient war 3.6 und 3.25% für die weibliche und m?nnliche Stichprobe. Die Unterteilung der gesamten Inzucht in laufende und nicht laufende Komponenten resultierte in Werten von 1.62, 1.25, 2.0, 2.0 für die weibliche und die m?nnliche Stichprobe. Langfristige Inzucht war die Hauptursache für Nicht-Rezente Inzucht mit Werten von 1.5 und 1.26. Inzucht aufgrund von Linienbildung war weniger wichtig (0.48% und 0.74%). Das durchschnittliche Generationsintervall war 8.02 Jahre. Die Rasse scheint noch nicht in Linien unterteilt zu sein, aber dieser Proze? k?nnte begonnen haben. Das durchschnittliche Generationsintervall ist mit 8.02 Jahren sehr hoch. Nichtverwendung alter Stiere k?nnte dieses Intervall verkürzen.     

Serum bile acids and the assessment of hepatic function in dogs and cats

Current literature in veterinary internal medicine regarding the clinical use of the serum bile acids test to assess hepatobiliary function in dogs and cats is reviewed. The test is best used in cases where clinical signs and routine laboratory tests are suggestive of liver disease. It is a highly sensitive and specific test of hepatic function, and is the best method of assessing liver function available to the private practitioner. Abnormal results do not determine etiology, severity, or prognosis of the disorder. They merely indicate the need for hepatic biopsy. The serum bile acids concentration should always be measured in both a fasting and a two-hour postprandial sample.