The pathogenesis of velogenic Newcastle disease virus infection of chickens of different ages and different levels of immunity

Chickens of 7 weeks or 20 weeks of age were divided into three groups according to their antibody status (high, low, absent) and were infected with a velogenic viscerotropic Newcastle disease virus. To follow patterns of viral replication, birds were necropsied at regular intervals up to 22 days and organs were sampled from each bird. In non-immune birds, virus could be isolated from all organs examined. In birds with antibody, virus was most frequently isolated from the proventriculus, cecal tonsil, bursa, and brain. However, because no one organ could be recommended for all situations, all four should be sampled for field diagnosis. In immune birds, although clinical signs were either mild or absent, widespread virus replication occurred up to 19 days post-challenge.     

Effect of ACTH on plasma corticosterone and cortisol in eagles and condors

The effect of ACTH on plasma corticosterone and cortisol was determined in 12 eagles (Haliaeetus leucocephalus) and in 6 Andean condors (Vultur gryphus). In all raptors, the concentration of plasma corticosterone was substantially greater than that of cortisol. After ACTH administration, the eagles had a marked increase (P less than 0.001) in plasma corticosterone concentrations, but not in plasma cortisol. Administration of saline solution did not induce increased plasma corticosterone concentrations in the eagles. The condors had a smaller increase (P less than 0.002) in plasma corticosterone concentrations after ACTH administration, as compared with that of the eagles. However, administration of saline solution in 2 condors resulted in an increase in corticosterone similar to the increase after ACTH administration. In the condor, a stress-related release of endogenous ACTH may have an effect similar to that induced by exogenously administered ACTH. Plasma cortisol concentrations did not increase significantly after administration of ACTH or saline solution in either raptor species.     

Jackknife method for estimating the variance of the age composition using two-phase sampling with an application to commercial catches of swordfish (Xiphias gladius)

An estimate of the age composition of a commercial swordfish catch and its variance was obtained using the replicate full jackknife estimator for two-phase sampling where the sampling units in the first phase are clusters (vessel-trips) and the units of the second phase are individual fishes. The jackknife variance estimator was compared with an analytical estimator of variance commonly used in fisheries studies which ignores the clustering, and assumes simple random sampling of individual fish. The application of these naïve estimators to the Chilean South Pacific swordfish fishery results in an underestimation of the variance. This is a consequence of using an inappropriate primary sampling unit of analysis in the first-phase sample where the vessel-trip unit is replaced by an individual fish unit, thus ignoring the intra-cluster correlation in age samples. The jackknife estimator of variance is an alternative useful for complex two-phase sampling designs.     

Cardiorespiratory responses to electrical stimulation of the buccal mucosa in ponies

The cardiovascular and respiratory responses to electrical stimulation of the buccal mucosa under general anaesthesia in ponies were measured in order to provide some insight into the cardiorespiratory effects of anaesthesia in equidae. This knowledge may be useful for reducing morbidity during clinical anaesthesia in horses. Anaesthesia was induced with intravenous thiopentone and maintained with 1.3 per cent inspired halothane in oxygen. Arterial blood pressure, heart rate, minute volume, tidal volume, respiratory rate, arterial blood gas tensions and clinical signs of anaesthetic depth were recorded while the buccal mucous membrane was stimulated electrically. A rise in arterial blood pressure was the most consistent response detected along with clinical signs. The response of individual animals varied considerably. Alterations of respiratory pattern sometimes occurred during stimulation but there was no consistent pattern of change in any animal.     

The effect of temperature on the energy budget of the Manila clam, <Emphasis Type="Italic">Ruditapes philippinarum</Emphasis>

In this study, the energy budget of the Manila clam, Ruditapes philippinarum, was evaluated after one-week acclimation periods at 5, 10, 15, 20, and 25°C. Small clams (151 ± 12 mg DW) and large clams (353 ± 16 mg DW) were fed with the microalgae, Isochrysis galbana. Filtration rate, ingestion rate, assimilation efficiency, oxygen-consumption rate, and ammonia excretion rate were measured. Both filtration rate and ingestion rate of small and large clams were found to be related to temperature. The highest Q ₁₀ values were measured in the range 15–20°C for both small and large clams. Assimilation efficiency of both small and large clams was not significantly influenced by temperature, although the maximum mean values were detected at 20°C. Oxygen consumption rate and ammonia excretion rate of small and large clams were found to be related directly to temperature over the entire range, with a maximum being detected at 25°C. The highest Q ₁₀ value was estimated in the range 10–15°C with regard to oxygen consumption rate, and in the range of 15–20°C with regard to ammonia excretion rate. Scope for growth (SFG) was positive at all temperatures, achieving a maximum value at 20°C in both small and large clams, primarily as a consequence of the enhanced ingestion rate which offset the concomitant elevation in the metabolic rate. In this study we have estimated the thermal optimum for this species at 20°C.     

The characteristics of European,Mediterranean and other populations of white clover (Trifolium repens L.)

Indigenous populations of white clover (Trifolium repens L) collected from Europe, the Mediterranean area, as well as other parts of the world have been grown as spaced plants at Aberystwyth. Data were collected on various morphological characters, green weight and leaf marks.Leaflet length, width, area, plant height and green weight were all strongly correlated, but not the flowering date or leaflet shape (= ratio length/width).The mean leaflet size of Mediterranean populations (the supposed centre of origin) was very variable, and decreased northwards. All British populations were uniformly small leaved.Most of the populations were much less vigorous than the bred control varieties and only a few equalled them. Nevertheless some of the introductions exhibited seasonal growth patterns, especially growth into the autumn, and large leaves that could be usefully incorporated in improved varieties. Populations originating one step back towards the centre of origin will probably be the most useful when immediate adaptation is the aim.     

Slow viscous flow and the organization of the cell wall in conifer tracheids

Summary In view of the known orientation of microfibrils about pits in conifer tracheids a model is presented which is consistent with the assumption that this pattern derives from the slow viscous flow of a fluid about a cylindrical obstacle.At present at the Botany Department, La Trobe University, Bundoora, 3083, Victoria, AustraliaThe authors wish to thank Dr. W. B. Thompson and Professor A. B. Wardrop for their constructive criticism.     

Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle‐Making Properties

The effects of various buckwheat materials (buckwheat flour [BF], dietary fiber extract [DE], flavonoids extract [FE], and rutin‐enhanced flavonoids extract [REFE]) on starch digestibility and noodle‐making properties were evaluated. When FE and REFE were incorporated into noodles, the amount of rapidly digestible starch and the predicted glycemic index (pGI) were reduced. However, BF and DE did not significantly decrease the pGI value of noodles. When assessing noodle properties, hardness was increased with increasing content of buckwheat materials, whereas other texture parameters were not significantly affected by buckwheat addition. All noodles were similar in regard to water absorption and swelling index, but cooking loss was slightly increased in FE and REFE noodles. FE and REFE demonstrated higher flavonoid stability during noodle making and, additionally, were more effective at reducing starch digestibility than BF and DE. REFE, specifically, does not generate quercetin (the cause of a bitter taste), and, therefore, REFE was effective in suppressing the hydrolysis of starch in the noodles, lowering the pGI.