Differences between wheat cultivars in acquisition and utilization of phosphorus

In an attempt to evaluate whether breeding and selection for high yielding capacity changed the P requirement of modem wheat cultivars. the response of two wheat cultivars to different levels of P supply was investigated. A traditional cultivar (‘Peragis’) and a modern spring-wheat cultivar (‘Cosir’) were cultivated in a C-loess low in available P and high in CaCO₃ in 120 cm high PVC tubes. In addition and for comparison, nutrient solution experiments were also conducted. Shoot growth, root growth. P uptake. P translocation and P distribution within the shoot at different developmental stages were compared. The grain yield of the modern cultivar ‘Cosir’ was higher at limiting and non-limiting P supply and. therefore, this cultivar can be considered as more P-efficient than the traditional cultivar. Grain yield reduction at low P supply was mainly due to an inhibition of tillering and thus lower number of ears per plant, whereas the number of grains per ear was hardly affected. Reduced tillering at low P supply could not be related to P concentrations in the shoot meristematic tissues which were generally much higher than in other plant tissues and kept at an elevated level even at limiting P supply. Root branching (1^st order laterals) was reduced at limiting P supply in ‘Cosir’ but not in ‘Peragis’ which, generally, had lower numbers of laterals at the beginning of tillering. From the results it can be concluded that the main factors contributing to the higher P efficiency of the modern cultivar ‘Cosir’ are (i) efficient use of assimilates for root-growth characteristics which enhance P acquisition: enhanced root branching and thus smaller mean root diameter and longer root hairs, (ii) an efficient P uptake system, (iii) efficient remobilization of P from vegetative plant organs to the grains, and most importantly (iv) lower P requirement for grain yield formation because of lower ear number per plant but higher grain number per ear.     

Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages

Nineteen phenolic compounds including hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, phenolic alcohols, and phenolic aldehydes have been identified and quantified in two monovarietal champagnes, Chardonnay and Pinot Noir, by using a reverse-phase high-performance liquid chromatography (HPLC) system coupled with diode array detection. The identification of four hydroxycinnamic tartaric esters (caftaric, coutaric, fertaric, and 2-S-glutathionylcaftaric acids), two flavanonols (astilbin and engeletin), and some other compounds was confirmed by HPLC coupled with mass spectrometry. Caftaric acid and tyrosol were the major phenols. Hydroxybenzoic acids and flavonoids were present at low concentrations. The phenolic compositions of 2000 and 2001 Chardonnay and Pinot Noir vary quantitatively according to the year and the variety, but the chemical natures of the molecules are the same. The total phenolic content determined by colorimetric measurement ranges from 176 to 195 mg/L of gallic acid equivalent and is similar to that described in white wines.     

Effects of water infiltration and storage in cultivated soil on surface irrigation

Surface irrigation analysis and design require the knowledge of the variation of the cumulative infiltration water Z (L) (per unit area) into the soil as a function of the infiltration time t (T). The purpose of this study is to evaluate water infiltration and storage under surface irrigation in an alluvial clay soil cultivated with grape yield, and to determine if partially wetted furrow irrigation has more efficient water storage and infiltration than traditional border irrigation. The two irrigation components considered were wet (WT) and dry (DT) treatments, at which water applied when available soil water reached 65% and 50%, and the traditional border irrigation control. Empirical power form equations were obtained for measured advance and recession times along the furrow length during the irrigation stages of advance, storage, depletion and recession. The infiltration (cumulative depth, Z and rate, I) was functioned to opportunity time (t_o) in minute for WT and DT treatments as: Z_WT = 0.528 t_o^0.6, Z_DT = 1.2 t_o^0.501, I_WT = 19 t_o^−0.4, and I_DT = 36 t_o^−0.498. The irrigation efficiency and soil water distribution have been evaluated using linear distribution and relative schedule depth. Coefficient of variation (CV) was 5.2 and 9.5% for WT and DT under furrow irrigation system comparing with 7.8% in border, respectively. Water was deeply percolated as 11.88 and 19.2% for wet and dry furrow treatments, respectively, compared with 12.8% for control, with no deficit in the irrigated area. Partially wetted furrow irrigation had greater water-efficiency and grape yield than both dry furrow and traditional border irrigations, where application efficiency achieved as 88.1% for wet furrow irrigation that achieved high grape fruit yield (30.71 Mg/ha) and water use efficiency 11.9 kg/m³.     

Retention of xenon in quartz and Earth's missing xenon

The reactivity of xenon with terrestrial oxides was investigated by in situ synchrotron x-ray diffraction. At high temperature (T > 500 kelvin), some silicon was reduced, and the pressure stability of quartz was expanded, attesting to the substitution of some xenon for silicon. When the quartz was quenched, xenon diffused out and only a few weight percent remained trapped in samples. These results show that xenon can be covalently bonded to oxygen in quartz in the lower continental crust, providing an answer to the missing xenon problem; synthesis paths of rare gas compounds are also opened.     

Explaining disparities in food safety compliance by food stores: does community matter?

This paper provides a conceptual framework to explain why disparities may exist in food safety code compliance by food stores in different neighborhoods. Explanations include market dynamics, community characteristics, retailer attributes, inspector characteristics, and enforcement approaches, and interactions among the factors. A preliminary and limited empirical test of some of these relationships in Detroit, Michigan shows a higher rate of food safety violations by stores in poorer neighborhoods and in neighborhoods with higher concentrations of African-American residents. Stores inspected by female inspectors also scored higher numbers of critical violations, suggesting a need for greater examination of the social relations associated with enforcement interactions in food safety studies.

A Burkholderia pseudomallei toxin inhibits helicase activity of translation factor eIF4A

The structure of BPSL1549, a protein of unknown function from Burkholderia pseudomallei, reveals a similarity to Escherichia coli cytotoxic necrotizing factor 1. We found that BPSL1549 acted as a potent cytotoxin against eukaryotic cells and was lethal when administered to mice. Expression levels of bpsl1549 correlate with conditions expected to promote or suppress pathogenicity. BPSL1549 promotes deamidation of glutamine-339 of the translation initiation factor eIF4A, abolishing its helicase activity and inhibiting translation. We propose to name BPSL1549 Burkholderia lethal factor 1.     

Exploitation of SSR,SRAP and CAPS-SNP markers for genetic diversity of Citrus germplasm collection

The present study was to assess informativeness and efficiency of three different molecular markers for genetic diversity among 24 Citrus and its relative species. Sixty one SSR, 33 SRAP and 24 CAPS-SNP markers were used to evaluate the level of polymorphism and discriminating capacity. A total of 596, 656 and 135 polymorphic amplicons were observed in SSR, SRAP and CAPS-SNP markers with average polymorphism information content (PIC) of 0.97, 0.98 and 0.89, respectively. High levels of polymorphism were recorded for SSR and SRAP compared with CAPS-SNP markers. The highest correlations (r = 0.930) were obtained between SSR and SRAP markers, whereas SSR and CAPS-SNP were poorly correlated (r = 0.833). Cluster analysis was performed to construct dendrograms using UPGMA. And the dendrogram from SSR data was most congruent with the general dendrogram. These findings provide basis for future efficient use of these molecular markers in the genetic analysis of Citrus and its relatives.