Effect of Experience on Adrenocortical and Thyroid Responses of Arabian Horses to Gymkhana Games

Gymkhana is an equestrian event consisting of speed pattern racing and timed games for riders on horses. The aim of the study was to evaluate the effects of gymkhana competition on total cortisol and total and free iodothyronine changes in 23 Arabian purebred horses, by taking into account the effects of previous sport experience on gymkhana riding events. Compared with pre-competition values, an increase of total cortisol concentration has been observed in experienced horses at 30 minutes (P < .001) after exercise and in inexperienced horses both at 5 minutes (P < .05) and at 30 minutes (P < .01) after exercise. Compared with pre-competition values, an increase of total triiodothyronine (T₃) concentration has been observed in experienced horses at 5 minutes (P < .05) after exercise. Data obtained showed that gymkhana riding events induced differential adrenocortical and thyroid responsiveness according to previous experience of sport horses. Hence, cortisol and iodothyronine patterns may provide additional information for the monitoring of gymkhana riding performance.     

Effect of dietary inclusion of Spirulina on production performance,nutrient digestibility and meat quality traits in post-weaning piglets

The effect of Spirulina (Arthrospira platensis), individually or in combination with two commercial carbohydrases, in piglet diets was assessed on growth performance, nutrient digestibility and meat quality traits. Forty post-weaned male piglets from Large White × Landrace sows crossed with Pietrain boars with an initial live weight of 12.0 ± 0.89 kg were used. Piglets were assigned to one of four dietary treatments (n = 10): cereal and soya bean meal base diet (control), base diet with 10% Spirulina (SP), SP diet supplemented with 0.005% Rovabio^® Excel AP (SP + R) and SP diet supplemented with 0.01% lysozyme (SP + L). Animals were slaughtered after a 4-week experimental period. Growth performance was negatively affected by the incorporation of Spirulina in the diets, with an average decrease of 9.1% on final weight, in comparison with control animals. Total tract apparent digestibility (TTAD) of crude protein was higher (p < .05) in the control group than in other groups. In addition, lysozyme increased TTAD of crude fat and acid detergent fibre, relative to the SP and control groups, respectively. In addition, the incorporation of Spirulina, individually and supplemented with enzymes, did not impair meat quality traits. Surprisingly, no protective effect against lipid oxidation was observed with the inclusion of Spirulina in pork after 7 days of storage. This study indicates that growth performance of post-weaning piglets was impaired by the incorporation of 10% Spirulina in the diets, which is mediated by an increase in digesta viscosity and a lower protein digestibility, as a consequence of the resistance of microalga proteins to the action of endogenous peptidases. In addition, it also indicates that lysozyme, in contrast to Rovabio^® Excel AP, is efficient in the degradation of Spirulina cell wall in piglet's intestine. However, the digestion of proteins liberated by Spirulina cell wall disruption is still a challenge.     

Modeling the effect of capillary water rise in corn yield in Portugal

There are regions in Europe such as Italy, Portugal, or Holland in which capillary water rise plays an important role in crop water regimes. The objectives of this work were: to modify an existing simulation model (CERES-maize) by including a capillary rise submodel; to use it for predicting the production function of corn grown above a shallow ground water table; and to compare model prediction with experimental results in Portugal. It is assumed that the capillary rise determines the initial conditions of soil water profile within the root zone, just before the sowing day. The model was used to simulate several theoretical and experimental situations for forage corn. Simulation results showed that the production function reaches an optimal yield when the best combination of soil, air and water is obtained. Capillary rise has a negative effect on yield, at high irrigation level. At low irrigation level, the best combination of air and water was obtained when ground water table depth was about 1 m below surface. The good determination coefficient (r²=0.92) indicated that results of simulations were in good agreement with experimental results. It is concluded that upward flow from shallow water is a significant component in the irrigation water balance of corn.