Olfactory nerve response of masu salmon (Oncorhynchus masou Brevoort) and rainbow trout (O. mykiss Walbaum) to clove oil and MS-222

Two anaesthetics, clove oil and methane sulphonate (MS-222), were examined for their effects on the olfactory nerve response of masu salmon ( Oncorhynchus masou Brevoort) and rainbow trout ( O. mykiss Walbaum). Exposing both species to clove oil for 3 min at concentrations of 50 and 100 mg L⁻¹, or for 10 min at 50 mg L⁻¹, did not significantly reduce their olfactory response. Directly applying clove oil anaesthesia to the olfactory epithelium significantly reduced olfactory response though after 20 min, olfactory response recovered to 70% and 52% of pre-treatment levels in masu salmon and rainbow trout respectively. Compared with the post-anaesthetic recovery of responses after clove oil (50 mg L⁻¹), buffered MS-222 (100 mg L⁻¹) with NaHCO₃ (100 mg L⁻¹), and unbuffered MS-222 (100 mg L⁻¹) treatment for 3 min, the response after MS-222 treatment declined gradually and significantly, but not after clove oil and MS-222+NaHCO₃ treatments. Clove oil appears to be an effective and relatively safe anaesthetic for salmonids with little long-term impact on their olfactory response, which plays a crucial role in their life history.     

Preweaning mortality risks and recorded causes of death associated with production factors in swine breeding herds in Japan

Preweaning mortality risks, recorded death reasons and related factors for preweaning mortality were studied in 105 breeding herds. Preweaning mortality risk at the herd level was calculated as the difference between the number of pigs born alive in farrowed litters and the number of weaned pigs divided by the number of pigs born alive in litters that farrowed and weaned. The mean of annual preweaning mortality risk was 10.7%. In regression analysis, higher mortality risks were associated with higher parity at farrowing, greater numbers of pigs born alive, and longer lactation length. The period from July to September had a higher mortality risk than that from April to June. The means of cause-specific proportional mortality ratios (PMR) in trauma with low viability and scours were 80.4 and 6.2%, respectively. Sows with pig age 0-1 day during lactation had the highest daily PMR. Sows with pig age 0 to 7 days had higher PMR due to trauma and low variability than those with pig age 8 days older. Sows with pig age over 7 days had higher PMR due to scours than those with pig age 0-7 days. Careful management at farrowing and in early lactation on high parity sows with large litters should be considered to prevent piglets from death due to trauma and low viability, and appropriate herd health programs should be implemented for reducing preweaning mortality due to scours during late lactation.     

White wine induced cardioprotection against ischemia-reperfusion injury is mediated by life extending Akt/FOXO3a/NFkappaB survival pathway

Recent studies on the protection afforded by moderate wine consumption against cardiovascular diseases have focused mainly on the activity of red wine in view of its high content of antioxidants, especially polyphenols. White wine lacks polyphenols, but it contains other compounds such as hydroxycinnamic acids (caffeic acid) and monophenols (tyrosol), which are known to have antioxidant properties. Therefore, this study was designed to examine the effect of white wine in myocardial ischemic-reperfusion injury. The experimental rats were gavaged with white wine (Soave Suavia "Le Rive" 2004) at a dosage of 6.5 mL/(kg.rat.day) for 30 days. Rats were divided into four groups: control sham (CS), wine-treated sham (WS), control ischemia (I)/reperfusion (R) (CIR), and wine + IR (WIR). All the rats in both IR groups underwent 30 min occlusion of the left anterior descending coronary artery followed by 8, 24 h, and 30 days of reperfusion (R). Significant reduction in infarct size (21 vs 39%, n = 6), cardiomyocyte (274 vs 384 counts/100 HPF, n = 6), and endothelial cell apoptosis (387 vs 587 counts/100 HPF) was observed in WIR as compared with CIR after 24 h of reperfusion. Echocardiography demonstrated significant increased fractional shortening (32 vs 22%) and ejection fraction (60 vs 44%) following 30 days of reperfusion in WIR rats compared to CIR ( n = 6). In addition, increased phosphorylation of AKT, Foxo3a, and eNOS were found in WS and WIR, as compared to their respective controls. The gel-shift analysis demonstrated significant upregulation of DNA binding activity of NF-kappaB in the white wine-treated groups. This report demonstrated for the first time that the white wine mediated cardioprotection in ischemic reperfused myocardium is through the PI-3kinase/Akt/FOXO3a/e-NOS/NF-kappaB survival pathway.     

Orally administered conjugated linoleic acid ameliorates allergic dermatitis induced by repeated applications of oxazolone in mice

Conjugated linoleic acid (CLA) is one of the constituents of animal products with possible health benefits such as anti‐carcinogenic and anti‐obesity effects. In this study, we investigated the immunomodulatory effects of CLA using a mouse model of allergic dermatitis. Mice were orally administered either a CLA mixture containing equal amounts of 9c, 11 t‐CLA and 10 t, 12c‐CLA, or high linoleic acid safflower oil, and allergic dermatitis was induced on the ear by repeated topical applications of oxazolone. Oral administration of the CLA mixture but not the high linoleic safflower oil attenuated the symptoms of allergic dermatitis in both ear weights and clinical scores. This effect was associated with decreased levels of ear interleukin‐4 (IL‐4) and plasma immunoglobulin E. The immunomodulatory effects of the CLA isomers were compared by an in vitro cytokine production assay. The results showed that 9c, 11 t‐CLA, the most predominant isomer in animal products, significantly inhibited IL‐4 and interferon‐γ production from mouse splenocytes with similar potency to 10 t, 12c‐CLA. These findings suggest that CLA, a constituent of animal products, has a potentially beneficial effect for amelioration of allergic dermatitis.     

Comparative digestion of cell wall components of alfalfa hay cubes between Sika deer (Cervus nippon) and cattle

Four female Sika deer (mean bodyweight, 48 kg) and three male Holstein cattle (mean bodyweight, 209 kg) were offered alfalfa hay cubes at 2% (deer) and 2.5% (cattle) of bodyweight, respectively. The digestibility of the cell walls and cell wall components (rhamnose, arabinose, xylose, mannose, galactose and glucose) in alfalfa and its retention time of the alfalfa in the digestive tract and rumen parameters were determined. Cell walls and xylose were less digestible in the deer than in the cattle (P < 0.01 and P < 0.05, respectively). The digestibility of galactose in the deer was as high as that in the cattle. The digestibility of the other sugars and total neutral sugars was numerically lower in the deer, but the differences were not significant. In the deer, mannose was most digestible, followed in order by galactose, arabinose, glucose, rhamnose and xylose; whereas, in the cattle, mannose was most digestible, followed in order by arabinose, glucose, galactose, rhamnose and xylose. The retention time in the digestive tract was shorter in the deer than in the cattle. In the deer, the number of ruminal protozoa was somewhat higher, and the concentrations of propionic acid and butyric acid were higher (P < 0.05) than in the cattle. These results indicate that Sika deer might utilize pectic polysaccharides as a carbon source in preference to glucose containing polysaccharides such as cellulose. The lower digestibility of all cell wall components except galactose in the Sika deer might be mainly due to its shorter retention time.     

A field study of the associations between behaviors and reproductive performance in lactating sows

The present study examined factors associated with suckling, eating and postural behaviors (standing, lying and sitting) and the relationships between sow behaviors and reproductive performance. A commercial farrowing-to-finish farm with approximately 300 female pigs was visited eight times for 3 years to record sow behaviors using time-lapse video recorders for 24 hr. The lactational and postweaning reproductive performances of each sow were recorded using a recording software system. Statistical models were built to investigate the factors associated with each behavior. Regression analyses were performed to determine the associations between behavior measurements and adjusted 21-day litter weights (A21d-Wt), weaning-to-first-mating intervals (WMI) and occurrence of >or= 2 dead piglets during lactation. The means of suckling intervals and frequency of postural changes of the 145 recorded sows were 47.5 +/- 0.59 min and 86.8 +/- 2.97, respectively. As parity increased from 1 to >or= 4, the suckling interval and total standing duration increased (P<0.05). The number of nursing piglets and observation days 4 to 21 of lactation were not associated with the suckling intervals. A longer duration of lactation was associated with a longer total standing duration and a higher frequency of postural changes (P<0.05). Shorter suckling intervals were associated with heavier A21d-Wt (P<0.05). Each change in postural behavior increased the likelihood of occurrence of >or= 2 dead piglets during lactation (P<0.05). No postural or suckling behaviors were associated with WMI. Eating behavior was not associated with any reproductive performance. In conclusion, sow behaviors during lactation were related to lactational performance but were not related to postweaning reproductive performance.     

Milk production,plasma metabolite profiles and mammary arterial‐venous differences of milk precursors in early lactation cows milked at different frequencies by an automatic milking system

The objective of this study was to clarify the effect of different milking frequencies under an automatic milking system (AMS) on milk yield, plasma metabolite profiles and mammary arterial‐venous (A‐V) differences of milk precursors by mammary tissues in early lactation cows. Twelve Holstein cows were divided into two and four times milking frequency treatments by AMS after calving to 50 days postpartum. Cows were given a partial mixed ration ad libitum and a concentrate diet at every milking. Dry matter intake increased similarly in both treatments with advancing postpartum days. Milk yield was greater (P < 0.001) by 25% with four times milking, but milk composition was not affected by milking frequency. Body weight change was also not affected by milking frequency. Arterial concentrations of glucose and glutamate were lower (P < 0.05) for four times milking frequency. However, arterial concentration of nonesterified fatty acids did not differ between treatments. Although mammary A‐V differences of plasma concentration for most milk precursors did not differ between treatments, estimated plasma flow was higher (P < 0.05) for four times milking frequency. These results indicate that higher milking frequency may increase mammary uptake of milk precursors, whereas may not affect the extent of fat mobilization of early lactating cows from day 20 postpartum onward.     

Imatinib mesylate treatment in a dog with gastrointestinal stromal tumors with a c-kit mutation

A 13-year-old spayed mixed-breed dog was diagnosed with a gastrointestinal stromal tumor (GIST) after histopathological examination of an abdominal mass. Five months after surgical resection of the tumor, we detected the recurrence of GIST with multiple disseminated abdominal lesions. A sequence analysis of cDNA obtained from a biopsy of the recurrent tumors revealed a mutation within exon 9 of the c-kit gene (1523A>T, Asn⁵⁰⁸Ile), which has been shown to cause ligand-independent phosphorylation of the KIT protein in GISTs and canine mast cell tumors (MCTs). Upon detection of the recurrent tumors, we initiated treatment with imatinib mesylate (10 mg/kg, q 24 hr). After 2 months, the dog achieved complete remission. Our findings indicate that canine GIST, and possibly MCT, may be responsive to molecular-targeted therapy.     

The effect of lignin on the bending properties and fixation by cooling of wood

To clarify the effects of lignin on the fixation of bending deformation by cooling, cooling set for delignified woods with various lignin residues were investigated to compare with mechanical and dynamic viscoelastic properties. Bending tests showed that steep reductions occurred in the modulus of elasticity and modulus of rupture with delignification during the initial stage of delignification. The dynamic viscoelastic measurements revealed that the peak temperature of tan δ due to micro-Brownian motion of lignin was reduced with delignification, and the peak disappeared in the temperature range of 5°–100°C for the specimens that had lost more than 21% of their weight. On the other hand, no clear change in residual set was found in the range of 0%–15% of weight loss in spite of a marked reduction in lignin content. Subsequently, set decreased steeply for the specimens delignified beyond 15% of weight loss. It was suggested that cooling set is not determined solely by lignin content but is influenced by changes in the quality of lignin due to delignification. Lignin quality affects the balance of the elastic potential to recover from deformation and its viscosity, which is an indication of resistance against flow. Part of this report was presented at the 57th Annual Meeting of the Japan Wood Research Society, Hiroshima, August 2007     

Micropore structure of wood: Change in micropore structure accompanied by delignification

In our preceding study, we clarified that liquids having similar molecular sizes to ethanol were mainly adsorbed onto lignin among the major constituents of wood. This suggests that most micropores or adsorption sites loosely hydrogen-bonded to each other, which are accessible to these liquids, exist in lignin. In the present study, to examine micropores in wood and lignin, micropore distribution was measured by CO₂ gas adsorption at ice-water temperature (273 K). Dry samples prepared by gradual delignification from wood meal were used as adsorbents. The pore-size distributions were determined by analyzing adsorption isotherms using the Horvath-Kawazoe method. It was found that the number of micropores decreased with the decrease in residual lignin, and micropores were hardly found in cellulose and hemicellulose. It is considered that most micropores smaller than 0.6 nm in wood exist in lignin.