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Effects of fruit bagging on coloring and related physiology,and qualities of red Chinese sand pears during fruit maturation 总被引:1,自引:0,他引:1
Chunhui Huang Bo Yu Yuanwen Teng Jun Su Qun Shu Zaiquan Cheng Liqiong Zeng 《Scientia Horticulturae》2009
Red Chinese sand pears (Pyrus pyrifolia Nakai) are particular to China. In order to determine the effects of fruit bagging treatments (including bag types, bag removal patterns and dates) on fruit qualities and to understand the mechanism of coloring of red Chinese sand pears, two experiments were carried out. In the first experiment, fruit of ‘Meirensu’ were firstly covered by light-impermeable paper bags with different levels of light permeable liners during their early development stage, then, the whole bag were/not removed or only the outer layer of bags were removed 3, 2 or 1 weeks before harvest. Thus, the fruit were/not totally re-exposed or were under different levels of sunlight transmission (80.31% or 34.71%). Non-bagged fruit were used as the control. Bagging treatments significantly affected the concentration of anthocyanin and the visual qualities of pear fruit. Compared to control, fruit re-exposed totally for 2 or 3 weeks accumulated the largest amount of anthocyanin and fruit receiving 80.31% and 34.71% of sunlight for 1–3 weeks could synthesize a little anthocyanin, indicating that high light intensity is imperative for coloring in red Chinese sand pears. Bagging treatments did not affect contents of total soluble sugars, but decreased organic acids contents in fruit. In the second experiment, fruit of ‘Meirensu’ and ‘Yunhongli No. 1’ were covered with only one type of light-impermeable bag during the early development stage and totally re-exposed after the bag removal 15 days before harvest. Fruit were then collected at different intervals to trace the time-course of coloring, and related physiology and inner qualities. With increasing time after the bag removal, the concentration of chlorophyll, carotenoid, flavonoid and total phenols changed little, but the concentration of anthocyanin accumulated extremely fast within 10 days after the bag removal in both cultivars and thereafter kept constant. ‘Yunhongli No. 1’ had higher anthocyanin contents and lower hue angle than ‘Meirensu’, indicating a higher potential of anthocyanin synthesis. After the bag removal, the sucrose contents and PAL activities increased gradually and correlation analysis revealed that they were highly correlated with anthocyanin accumulation in two cultivars. This study suggests that anthocyanin biosynthesis in red Chinese sand pears is a highly light dependent process and modified by genotypes. Based on the current results, in order to obtain red Chinese sand pear fruit with attractive appearance and good inner qualities, fruit must be covered with light-impermeable bags at the early stage of fruit development and the bag should be removed totally at least 10 days before harvest. 相似文献
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2006年,对于多数饲料行业的中小企业来说,是个永远难忘的回忆,我们可以把它理解为是一个寒冬。1979年,从泰国正大集团和美国康地集团在深圳建设第1个饲料工厂开始,中国的饲料工业就揭开了大发展的序幕。 相似文献
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介绍了中国石油天然气管道科学研究院自主研制的粘弹体防腐材料的生产设备、技术参数以及工艺流程,并根据GB/T4472—84、DIN30670—91、SY/T0414-2007、ISO21809-2008和GB/T23257-2009相关标准,对该材料70℃阴极剥离、120d热水浸泡、23℃剥离强度、剪切强度、绝缘电阻率、密度、冲击强度、吸水率等性能进行了跟踪测试,结果表明:各项性能指标均符合相关标准要求。该材料在西气东输二线补口、阀室、站场等已广泛应用,具有良好的防腐性能,基本确保了西气东输二线管道的安全运行。 相似文献
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