Evaluation of rolling shear strength of plywood by flexural vibration method

The rolling shear strength of plywood was evaluated using a flexural vibration test. Test specimens were lauan and Douglas fir three-ply plywoods made from thick veneers. The dynamic shear and Young's moduli were determined using the flexural vibration method, which involved in-plane and out-of-plane flexural vibration. The rolling shear strength was determined using the static destructive method, which is dependent on the direction of the lathe check in the core veneer. Before and after accelerated aging treatments were conducted, there were relations between out-of-plane dynamic properties (out-of-plane shear and Young's moduli) and its rolling shear strength. It was concluded that the rolling shear strength is related not only to the shear property of the core but the flexural stiffness of two faces when the deformation of out-of-plane plywood was not restrained.Part of this work was presented at the 47th Annual Meeting of The Japan Wood Research Society, Kochi, April 1997     

Incongruence between RFLPs of chloroplast DNA and morphological classification in east Asian pear (Pyrus spp.)

Polymorphism of chloroplast DNA of 106 accessions of Pyrus (mainly east Asian accessions) was examined. Four haplotypes were observed with the combination of three independent restriction site mutations digested by EcoO109 I, Sal I, and Xba I, respectively. In the occidental pear accessions only the most plesiomorphic type was observed, whereas all four types appeared in the oriental pear accessions. This suggests that the oriental species of Pyrus and occidental ones may have evolved independently. The distribution of four haplotypes in the east Asian pear was quite incongruent with the species or infrageneric classification using mainly morphological characters. Considering the high crossability and much occurrence of suspected interspecific hybrids in wild populations, this disaccord is inferred to be the results of the hybridization and introgression between species.     

Effects of protamine hydrochloride from chum salmon milt on lipid metabolism in rats

Protamine is a basic protein whose sulfate is used in medical applications as a carrier for injectable insulin and as a heparin antagonist, while its hydrochloride is used as an antibacterial ingredient for some food products. We previously showed that protamine hydrochloride derived from chum salmon milt inhibited pancreatic lipase and reduced plasma triacylglycerol levels in an oral fat tolerance test in humans. The present study evaluated the effect of chum protamine hydrochloride on lipid metabolism in rats. The single oral administration of protamine hydrochloride (500 mg/kg) reduced plasma triacylglycerol levels in a corn oil tolerance test, and repeated oral administration at a dose of 0, 150, 500, or 1,500 mg/kg with a high fat diet for 7 weeks significantly reduced body weight gain, liver weight, and epididymal adipose tissue, whereas total calorie intakes were not significantly different. These findings could be caused by the suppression of lipid digestibility leading to a significant increase in fecal lipid excretion due to the fact that protamine hydrochloride could bind with bile acids to make a complex that is difficult to digest. Protamine hydrochloride, with a considerable history as food, can be considered to be promising as an anti-obesity functional food material.     

Discrimination of nursery locations of juvenile Japanese flounder Paralichthys olivaceus on the Pacific coast of northern Japan based on carbon and nitrogen stable isotope ratios

Fisheries Science - To test whether stable isotope ratios of carbon (δ13C) and nitrogen (δ15N) can be used to understand the ecological connectivity of Japanese flounder Paralichthys...     

Identification of Disulfide Proteins in the Salt Soluble Fraction of Rice (Oryza sativa) Seed

Evidence has been accumulating to suggest that disulfide bonding is one of the key causes of allergenicity. Recently we developed the “disulfide proteome”, a technique for the comprehensive analysis of disulfide bonding of proteins. We applied this new technique to the rice seed's salt‐soluble fraction, which has long been known to be allergenic. Most proteins in the fraction, including α‐amylase/trypsin inhibsitor, α‐ globulin, and glutelin fragments, have formed intramolecular disulfide bonds. Also, unknown proteins, including one sharing similarities with known allergens, had disulfide bonds, from which we can infer possible allergenicity. This is a preliminary study to screen allergens from the basis of disulfide bonding.