Effects of graded levels of dietary copper on copper and iron concentrations in swine tissues

In a dose-response study, 120 weanling, crossbred pigs were used to determine the effect of 7.5, 15, 30, 60, 120 and 240 ppm total dietary Cu on animal performance and Cu and Fe stores in selected tissues. Pigs were killed at 56 or 91 kg average body weight. Average daily gain was not affected by dietary treatment. Dietary Cu concentrations of 7.5, 15, 30 and 60 ppm had no appreciable effect on Cu and Fe concentrations in liver and kidney of pigs slaughtered at 91 kg. However, 120 and 240 ppm dietary Cu increased (P less than or equal to .01) liver Cu 4.5- and 16-fold and decreased (P less than or equal to .05) liver Fe by 50 and 60%, respectively, compared with the other dietary treatments. A fit of liver Cu and Fe data to linear plateau models resulted in an inflection point of approximately 60 ppm dietary Cu. Kidney Cu was also increased (P less than or equal to .05) by 120 and 240 ppm dietary Cu, but the magnitude of the change was smaller than that of liver Cu. Muscle Cu and Fe were not significantly affected by dietary Cu.     

Growth performance,dry matter and nitrogen digestibilities,serum profile,and carcass and meat quality of pigs with distinct genotypes

We investigated the effect of distinct genotypes on growth performance, DM and N digestibilities, serum metabolite and hormonal profiles, and carcass and meat quality of pigs. Eight control-line and eight select-line pigs with an equal number of gilts and castrated males per genotype were chosen from the group of pigs subjected to selection for lean growth efficiency. Pigs were housed individually and allowed ad libitum access to common grower, finisher 1, and finisher 2 diets when they reached approximately 20, 50, and 80 kg, respectively, and water throughout the study. Although genotype had no effect on growth performance during the finisher 2 phase and overall, select-line pigs grew faster and more efficiently (P < 0.05) during the grower and finisher 1 phases than did control-line pigs. Dry matter and N digestibilities during the grower phase were lower (P < 0.05) in select-line pigs compared with control-line pigs. Select-line pigs had less ultrasound backfat (P < 0.05) at the end of the grower and finisher 2 phases. Serum urea N (P < 0.05) and leptin concentrations were lower in select-line pigs than in control-line pigs, but the effect of genotype on serum glucose, triglyceride, or insulin concentration was rather inconsistent. Select-line pigs had heavier heart (P < 0.05), liver (P = 0.08), and kidneys (P < 0.01), implying a higher metabolic activity. Less 10th-rib carcass backfat (P < 0.01) and a trend for larger carcass longissimus muscle area (P = 0.10) were reflected in the greater (P < 0.01) rate and efficiency of lean accretion in select-line pigs. Select-line pigs had lower subjective meat color (P < 0.01), marbling (P < 0.05), and firmness (P < 0.01) scores. Final serum leptin concentration was correlated positively with carcass backfat thickness (r = 0.73; P < 0.01) and negatively with overall feed intake (r = -0.77; P < 0.01). These results indicate that pigs with distinct genotypes exhibited differences in the growth rate, metabolite and hormonal profiles, and body composition. Further research is necessary to determine whether pigs with distinct genotypes respond differently to dietary manipulations, which would have an effect on developing optimal feeding strategies for efficient and sustainable pig production.     

Compensatory growth and nitrogen balance in grower-finisher pigs

Sixteen castrated male pigs (averaging 21.2 +/- 4.9 kg) were used in two trials to investigate the effect of dietary amino acid content during the grower phase on growth performance and N balance. In each trial, pigs were assigned randomly to corn-soybean meal grower diets formulated to contain 5.0 or 11.0 g lysine/kg (as-fed basis). Common Finisher 1 and 2 diets were offered when pigs reached 51.2 +/- 3.3 and 79.5 +/- 3.4 kg, respectively. Pigs were placed in metabolism crates for a 9-d period during each of the grower, Finisher 1, and Finisher 2 phases when they weighed 43.3 +/- 3.9, 70.4 +/- 4.9, and 90.5 +/- 3.8 kg, respectively, to determine N balance. Blood samples were taken from each pig periodically after an overnight fast. Pigs were allowed ad libitum access to feed and water, except during the three adaptation/collection periods. There were no diet x trial interactions; thus, the data were combined. Pigs fed the low-amino acid grower diet grew more slowly and less efficiently (P < 0.001) during the grower phase and had more ultrasound backfat (P = 0.010) at the end of the grower phase than those fed the high-amino acid grower diet. During the Finisher 1 phase, however, pigs fed the low-amino acid diet grew more efficiently (P = 0.012) than those fed the high-amino acid diet, and the grower diet had no effect on overall weight gain, carcass traits, lean accretion, or meat quality scores. Although pigs fed the low-amino acid diet had less serum urea N (P < 0.001) and more glucose (P = 0.009) at 43.3 kg, there seemed to be no clear, long-term effect of the grower diet on serum metabolites. During the grower phase, pigs fed the high-amino acid diet consumed more N (P < 0.001), had higher apparent N digestibility (P = 0.041), N utilization (P = 0.027), and N retention (P < 0.001), and excreted more fecal (P = 0.034) and urinary (P < 0.001) N than those fed the low-amino acid diet. Pigs fed the low-amino acid grower diet, however, had a higher N utilization (P = 0.024) during the Finisher 1 phase, and excreted less urinary N during both the Finisher 1 (P = 0.029) and 2 (P = 0.027) phases than those fed the high-amino acid grower diet. These results indicate that pigs subjected to early dietary amino acid restrictions compensated completely and decreased N excretion during both the restriction and realimentation phases. Compensatory growth can, therefore, have a positive effect not only on the overall efficiency of pig production but also on environment.     

Sulfamethazine blood/tissue correlation study in swine

Seventy market-weight hogs (90 to 113 kg) were used in a feeding study to determine the correlation of serum sulfamethazine concentrations with sulfamethazine concentrations in liver and muscle at time of slaughter. Test groups were fed medicated feeds prepared from commercial medicated premixes containing 110 g of sulfamethazine/metric ton for 30 days. Fifteen days before hogs were slaughtered, test groups were given maintenance feeds containing 1.1 to 13.9 g of sulfamethazine/metric ton and were fed these diets until slaughtered. Comparison of data from positive- and negative-control groups indicated that total withdrawal of sulfamethazine in the feed was not necessary for the liver to contain less than the allowed tolerance of 0.1 mg of sulfamethazine/kg of liver at slaughter. Feed concentrations of up to 2 g of sulfamethazine/metric ton could be tolerated in withdrawal feeds before liver sulfamethazine values exceeded 0.1 mg/kg of liver. Serum/tissue sulfamethazine ratios were erratic in hogs given 1.1 to 2.7 g of sulfamethazine/metric ton, but became less variable in hogs given greater than 5.7 g/metric ton. Feed concentrations greater than 8 g of sulfamethazine/metric ton produced values greater than 0.1 mg/kg of muscle and values of about 0.4 mg/kg of liver. When serum sulfamethazine concentrations alone were used as a predictor for tissue sulfamethazine values, 100% of the liver values exceeded 0.10 mg/kg of liver when sulfamethazine in serum was greater than 0.45 mg/L. However, 57.4% of samples having serum concentrations between 0.10 and 0.45 mg/L had associated sulfamethazine values greater than 0.1 mg/kg of liver. All hogs having serum sulfamethazine concentrations less than 0.1 mg/L had sulfamethazine concentrations less than 0.1 mg/kg of liver.