Footsteps from Insect Larvae Damage Leaf Surfaces and Initiate Rapid Responses

Plant resistance to insect herbivory involves gene expression in response to wounding and the detection of insect elicitors in oral secretions (Kessler and Baldwin, 2002, Ann. Rev. Plant/ Biol. 53: 299–328). However, crawling insect larvae stimulate the synthesis of 4-aminobutyrate within minutes and imprints of larval footsteps can be visualized within seconds through superoxide production or transient increases in chlorophyll fluorescence (Bown et al., 2002, Plant Physiol. 129: 1430–1434). Here cryo-scanning electron microscopy was used to demonstrate that larval feet, which are equipped with a perimeter row of hook-like crochets, damage leaf tissue and result in larval footprints. Staining for cell death shows that areas of wounding correspond to footsteps detected through increased chlorophyll fluorescence. Superoxide production in response to footsteps was inhibited by diphenyleneiodonium, an inhibitor of the plasma membrane NADPH oxidase enzyme. Inhibition of superoxide production, however, did not eliminate the detection of cell death. The results demonstrate that larval footsteps damage leaf tissue, and initiate rapid local responses which are not dependent on herbivory or oral secretions. It is proposed that superoxide production at the wound site prevents opportunistic pathogen infection.     

Evaluation of Low‐protein Alternative Diets for Pond‐raised Hybrid Catfish,Ictalurus punctatus × Ictalurus furcatus

A study was conducted to evaluate low‐protein traditional or alternative diets for pond‐raised hybrid catfish, Ictalurus punctatus × Ictalurus furcatus. Three 24% protein diets containing decreasing levels of soybean meal (30, 20, and 15%) and increasing levels of cottonseed meal and corn germ meal were compared with a 28% protein control diet. Hybrid catfish fingerlings (mean initial weight = 71 g/fish) were stocked into 20 earthen ponds (0.04 ha) at a density of 14,826 fish/ha with five ponds per dietary treatment. Fish were fed once daily to apparent satiation for a 191‐d growing season. There were no significant differences in total diet fed, net yield, weight gain, feed conversion ratio (FCR), survival, or fillet proximate nutrient composition among dietary treatments (P ≥ 0.10). However, regression analysis showed for fish fed 24% protein diets there was a linear increase in FCR as soybean meal levels decreased (P = 0.06). Compared with fish fed the 28% protein control diet, fish fed 24% protein diets had lower carcass and fillet yield. Results demonstrate a 24% protein alternative diet containing 20% soybean meal may be substituted for 28% protein diets for hybrid catfish during food fish production.     

Golf course superintendents’ knowledge of variability within fairways: a tool for precision turfgrass management

Precision Agriculture - Golf course superintendent’s knowledge of variability may be an overlooked and underutilized tool for precision turfgrass management (PTM). This case study used a...     

Spatial resilience of forested landscapes under climate change and management

Context

Resilience, the ability to recover from disturbance, has risen to the forefront of scientific policy, but is difficult to quantify, particularly in large, forested landscapes subject to disturbances, management, and climate change.

Objectives

Our objective was to determine which spatial drivers will control landscape resilience over the next century, given a range of plausible climate projections across north-central Minnesota.

Methods

Using a simulation modelling approach, we simulated wind disturbance in a 4.3 million ha forested landscape in north-central Minnesota for 100 years under historic climate and five climate change scenarios, combined with four management scenarios: business as usual (BAU), maximizing economic returns (‘EcoGoods’), maximizing carbon storage (‘EcoServices’), and climate change adaption (‘CCAdapt’). To estimate resilience, we examined sites where simulated windstorms removed >70% of the biomass and measured the difference in biomass and species composition after 50 years.

Results

Climate change lowered resilience, though there was wide variation among climate change scenarios. Resilience was explained more by spatial variation in soils than climate. We found that BAU, EcoGoods and EcoServices harvest scenarios were very similar; CCAdapt was the only scenario that demonstrated consistently higher resilience under climate change. Although we expected spatial patterns of resilience to follow ownership patterns, it was contingent upon whether lands were actively managed.

Conclusions

Our results demonstrate that resilience may be lower under climate change and that the effects of climate change could overwhelm current management practices. Only a substantial shift in simulated forest practices was successful in promoting resilience.

     

The profitability of variable rate lime in wheat

Grid sampling allows a variable rate of lime to be applied and has been marketed as a cost saver to producers. However, there is little research that shows if this precision application is profitable or not. Previous research on variable-rate lime has considered only a small number of fields. This paper uses soil sampling data from 111 fields provided by producers in Oklahoma and Kansas. The 5-year average net present values are compared between variable-rate and uniform-rate lime for grain-only wheat production, dual-purpose wheat grain and forage production, and a wheat–soybean rotation. Sensitivity analysis was done for varying grain prices as well as grain yield potential. When using historical average yields and recent prices for Oklahoma, variable rate was not profitable on average for these 111 fields for either a grain-only, dual-purpose, or wheat–soybean production. However, when yield or prices were above average, variable rate was profitable. Thus, variable rate liming can be profitable for these fields, but it requires either above average yields, a high value crop, or above average prices.

     

How does water and salt stress affect the germination and initial growth of Brazilian soya bean cultivars?

The effects of water and salt stress on rate of germination and seedling growth were investigated under laboratory conditions in 46 soya bean genotypes from Central-West region of Brazil to verify how these stresses may limit crop establishment during the initial growth stage and also to identify the most tolerant genotypes to drought and salinity. Mild water and salt stresses were imposed by seed exposure to –0.20 MPa iso-osmotic solutions with polyethylene glycol—PEG 6000 (119.57 g/L) or NaCl (2.357 g/L) for 12 days at 25°C. The germination percentage, seedling length and seedling dry matter were measured, and then, salt or drought tolerance indexes were calculated. The “NS 5909 RG,” “NS 7000 IPRO,” “NS 7338IPRO,” “FPS Solimões RR,” “NS 5151 IPRO,” “SYN 13610 IPRO,” “LG 60177 IPRO,” “NS 6909 IPRO” and “BMX Desafio RR” were identified as the most drought-tolerant genotypes, whereas under salinity conditions, the genotypes “5D 615 RR,” “BMX Desafio RR,” “5D 6215 IPRO” and “BMX Ponta IPRO” were identified as tolerant. The “BMX Desafio RR” is the genotype most adapted to both stress conditions and, therefore, should be used under conditions of water shortage and excess salt in the soil at sowing time.     

Soil CO2 emission in sugarcane management systems

Sugarcane management systems affect soil attributes such as the carbon cycle. This fact has stimulated the sugar and alcohol industry to refine the sugarcane production systems by replacing the pre-harvest burning (PB) and manual harvest with mechanized harvesting followed by residue deposition. The aim of this study was to evaluate different management systems with respect to C cycling carbon dioxide and soil parameters (chemical, physical and biological) which were determined over the season. Three sugarcane cultivation systems were evaluated at the following periods: (a) PB, (b) 5-year green harvest and (c) 10-year green harvest. The results indicated that CO₂ emission was 36% greater in the 10-year sugarcane green harvest system than in the PB system. The bulk density and macroporosity were the factors that were most affected by the different sugarcane management systems and that significantly influenced soil CO₂ emissions. The principal component analysis showed that soil CO₂ emission was 18% influenced by base saturation (V%) and 14% by pH, especially in the PB area. Additionally, 19% was affected by carbon and macroporosity in the 5- and 10-year green harvest areas, respectively. From our results, it can be concluded that the most CO₂ emissions are in the areas of sugarcane green, this is due to the higher carbon concentration when compared with the area of burning sugarcane. The parameters that most influenced the CO₂ emissions were bulk density, porosity, macroporosity, pH and V%.