Chayote mosaic virus, a New Tymovirus Infecting Cucurbitaceae

ABSTRACT Chayote mosaic virus (ChMV) is a putative tymovirus isolated from chayote crops in Costa Rica. ChMV was characterized at the host range, serological, and molecular levels. ChMV was transmitted mechanically and induced disease symptoms mainly in Cucurbitaceae hosts. Asymptomatic infections were detected in other host families. Serologically, ChMV is related to the Andean potato latent virus (APLV) and the Eggplant mosaic virus (EMV), both members of the genus Tymovirus infecting solanaceous hosts in the Caribbean Basin and South America. The sequence of the genomic RNA of ChMV was determined and its genetic organization was typical of tymoviruses. Comparisons with other tymoviral sequences showed that ChMV was a new member of the genus Tymovirus. The phylogenetic analyses of the coat protein gene were consistent with serological comparisons and positioned ChMV within a cluster of tymoviruses infecting mainly cucurbit or solanaceous hosts, including APLV and EMV. Phylogenetic analyses of the replicase protein gene confirmed the close relationship of ChMV and EMV. Our results suggest that ChMV is related to two tymoviruses (APLV and EMV) of proximal geographical provenance but with different natural host ranges. ChMV is the first cucurbit-infecting tymovirus to be fully characterized at the genomic level.     

The effect of pig slurry on exchangeable potassium in calcareous soils

Pig slurry in quantities of 200, 400, 500, 600, 800, and 1000 m³ ha^-1 year^-1 was added to two calcareous soils, which differed in concentration and type of clay minerals. The soils were cultivated with two successive crops of pepper and tomatoes grown in containers. A control was given no slurry. The soils were analysed after harvesting for exchangeable K⁺. Differences in exchangeable K⁺ were studied in relation to the concentration and type of clay minerals. The soil with the higher clay content and of the illite type retained K in the exchangeable form to a much greater extent than the soil with the low clay content. In the soil with the lower clay content, of the interstratified illitic — montmorillonite type, very little K was incorporated into the exchange complex. The exchange capacity being low, the amount of K added had little effect on the level of exchangeable K⁺.     

Salinity risks on calcareous soils following pig slurry applications

Abstract. The electrical conductivity of pig slurry suggests that addition of this waste to soils in arid and semi-arid areas could cause salinization. Changes in electrical conductivity and soluble salt concentration in two calcareous soils indicated a salinity risk after 24 months of pig slurry addition at rates of 400 m²/ha/yr or more. Salinity risk increased with soil water-holding capacity. Water-soluble potassium concentrations showed a greater increase than other cations in the soils because of the large amount present in the slurry. The proportion of soluble potassium in the soil depended on the soil's cation exchange capacity and on the composition of the clay fraction.     

Carbon and nitrogen mineralization and ammonia volatilization from fresh,aerobically and anaerobically treated pig manure during incubation with soil

Summary We studied the decomposition of aerobically and anaerobically treated pig manure during a 2-month incubation with soil. The manure samples had not been in contact with straw or with animal urine. The aerobically decomposed manure proved to be the most stable (23% C mineralization), followed by fresh (75%) and anaerobically treated manure (105%, priming effect). The course of mineralization fitted combined first- and zeroorder kinetics. In the anaerobically treated manure, 76% of NH ₄ ⁺ -N was immobilized during the initial incubation phase, followed by a slow linear mineralization. In the aerobically treated manure there was a slow linear mineralization after 5 days, and in the fresh material, a slightly faster linear mineralization after 6 days. Total mineralized N was very similar after 2 months (12%) in all treatments. Total NH₃ losses were highest from the anaerobically treated manure (14%), reflecting a higher NH ₄ ⁺ content with N mineralization following first-order kinetics. Relating NH₃ losses to the initial NH ₄ ⁺ content showed that all NH₃ in the aerobically treated manure was volatilized, whereas only 28% was volatilized from the fresh and the anaerobically treated manure. Present address: Department of Soil Science, Rothamsted Experimental Station, Harpenden Herts, AL5 2JQ, UK     

Composts as Media Constituents for Vegetable Transplant Production

The use of compost with high salt concentration was evaluated, under commercial conditions, as a potential growing media constituent for vegetable transplant production. Two composts were prepared from sweet sorghum bagasse, pine bark, and either urea (compost A) or brewery sludge (compost B) as N source. Three vegetable species — broccoli (Brassica oleracea), tomato (Lycopersicum esculentum), and onion (Allium cepa) with different tolerance to salinity were used. Eleven substrates were formulated and tested: a control consisting of a moss peat-based commercial substrate; compost A; compost B; and, eight mixtures containing 33 or 67% by volume of each compost with either raw peat moss or commercial substrate as diluent. All the substrates prepared had suitable physical, physicochemical and chemical properties for use as growing media, except for the electrical conductivity (ranging from 3.20 to 13.21 dS m^?1) which was above the reference levels for soilless cultivation. Broccoli was the least affected by substrate salinity whilst tomato was the most. Onion transplants had an intermediate response to saline conditions. Tomato seed germination was markedly reduced when compost A, with a higher salt concentration, was used at a rate higher than 67%. Media prepared with either of the composts, and mixed with either a commercial substrate or peat in a rate up to 67%, did not cause any detrimental effect on the growth and nutritional status of broccoli, tomato and onion transplants, despite the high initial salinity of the substrates. These composts appear to be acceptable substitutes for Sphagnum peat in seed sowing mixtures.     

Oomycete species associated with Theobroma cacao crops in Colombia

The study of oomycetes associated with crops is highly important due to the economic losses they might cause. In cacao, the genus Phytophthora has been extensively studied, but little is known about other genera and species of oomycetes associated with this plant. This study aimed to determine the oomycetes’ diversity present in Colombian cacao crops. A total of 146 isolates were obtained from diseased plants and soil in 11 departments. Analysis of internal transcribed spacer (ITS) and cytochrome oxidase subunit I (coxI) sequences was performed along with the assessment of morphological characteristics. Nine species were identified, distributed in four genera: Phytophthora (P. palmivora, 54%; P. nicotianae, 1%), Phytopythium (Phy. chamaehyphon, 15%; Phy. cucurbitacearum, 9%; Phy. vexans, 7%; Phy. helicoides, 1%), Globisporangium (G. splendens, 3%), and Pythium (Py. delicense, 1%; Py. inflatum,1%). Additionally, an unidentified and possibly new species of Phytophthora (5%) and three unidentified species of Phytopythium (3%) were found. This is the first report of Globisporangium, Phytopythium, and Pythium in cacao crops of Colombia and the first report of the species Phy. chamaehyphon in the country. Interestingly, some isolates of Phytopythium spp. were isolated from necrotic leaves and vascular section of stems, which may suggest a role in cacao diseases traditionally associated with Phytophthora. Also, it is proposed that the new species of Phytophthora may be contributing significantly to black pod disease in Colombian cacao crops, and we highlight that the study of P. palmivora is urgent because of its distribution all over the country.     

Effect of excess levels of lysine and leucine in wheat‐based,amino acid‐fortified diets on the mRNA expression of two selected cationic amino acid transporters in pigs

An experiment was conducted to evaluate the effect of excess levels of Leu and Lys on the expression of b^0,+ and CAT‐1 mRNA in jejunum, liver and the muscles Longissimus dorsi (LDM) and Semitendinosus (STM). Twenty pigs with an average initial BW of 16.4 ± 1.7 kg were used in a Randomized Complete Block. Dietary treatments (T) were as follows: T1, basal diet; T2, basal plus 3.5 g l ‐Lys/kg diet; T3, basal plus 1.5 g l ‐Leu/kg diet; T4, basal plus 3.5 g l ‐Lys plus 1.5 g l ‐Leu/kg diet. Diets in T1 and T3 met 100% the requirement of Lys for pigs within the 10 to 20 kg body weight range; diets in T2 and T4 contained 35% excess of Lys. Also, diets in T1 and T2 supplied 104%, whereas diets in T3 and T4 supplied 116% the requirement of Leu. The expression of b^0,+ in jejunum was reduced (p = 0.002) because of the supplementation of l ‐Leu, but l ‐Lys supplementation had no effect (p = 0.738). In contrast, the expression of b^0,+ in STM (p = 0.012) and liver (p = 0.095) was reduced by the high level of Lys, but Leu had no effect (p > 0.100). CAT‐1 expression in STM increased by high Lys (p = 0.023) and Leu (p = 0.007) levels. In liver, the expression of CAT‐1 substantially increased (p = 0.001) because of Lys. In conclusion, excess levels of dietary Lys and Leu affect the expression of cationic amino acid transporters, and this effect varies depending on the studied tissue.     

Effects of temperature on power output and contraction kinetics in the locomotor muscle of the regionally endothermic common thresher shark (Alopias vulpinus)

The common thresher shark (Alopias vulpinus) is a pelagic species with medially positioned red aerobic swimming musculature (RM) and regional RM endothermy. This study tested whether the contractile characteristics of the RM are functionally similar along the length of the body and assessed how the contractile properties of the common thresher shark compare with those of other sharks. Contractile properties of the RM were examined at 8, 16 and 24?°C from anterior and posterior axial positions (0.4 and 0.6 fork length, respectively) using the work loop technique. Experiments were performed to determine whether the contractile properties of the RM are similar along the body of the common thresher shark and to document the effects of temperature on muscle power. Axial differences in contractile properties of RM were found to be small or absent. Isometric twitch kinetics of RM were ~fivefold slower than those of white muscle, with RM twitch durations of about 1?s at 24?°C and exceeding 5?s at 8?°C, a Q(10) of nearly 2.5. Power increased approximately tenfold with the 16?°C increase in temperature, while the cycle frequency for maximal power only increased from about 0.5-1.0?Hz over this temperature range. These data support the hypothesis that the RM is functionally similar along the body of the common thresher shark and corroborate previous findings from shark species both with and without medial RM. While twitch kinetics suggest the endothermic RM is not unusually temperature sensitive, measures of power suggest that the RM is not well suited to function at cool temperatures. The cycle frequency at which power is maximized appeared relatively insensitive to temperature in RM, which may reflect the relatively cooler temperature of the thresher RM compared to that observed in lamnid sharks as well as the relatively slow RM phenotype in these large fish.