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791.
Aquaculture (freshwater and marine) has largely supplemented fisheries, but in theory could help reduce fishing pressure on wild stocks. Although not the sole factors, some potential benefits depend on aquaculture pressures on fished species, including collection of wild ‘seed’ material—earlier to later life stages—for rearing in captivity and the capacity of aquaculture to increase. Here we first classify 203 marine (saltwater and brackish) animal species as being produced by either open-cycle capture-based aquaculture (CBA) or closed-cycle domesticated aquaculture (DA)—based on their likely reliance on wild seed—and assess the extent to which these forms of aquaculture could support seafood production and greater wild biomass. Using a data-limited modelling approach, we find evidence that current aquaculture practices are not necessarily helping reduce fishing to sustainable levels for their wild counterparts—consistent with emerging scientific research. However, if some wild capture species (87 equivalent spp.) were instead produced through CBA, almost a million extra tonnes could theoretically be left in the wild, without reducing seafood production. Alternatively, if reliance on wild seed inputs is further reduced by shifting to DA production, then a little less than doubling of aquaculture of the overexploited species in our study could help fill the ‘production gap’ to support fishing at maximum sustainable levels. While other ecological (e.g. escapes), social and economic considerations (e.g. market substitution) are important, we focused on a critical biological linkage between wild fisheries and aquaculture that provides another aspect on how to improve management alignment of the sectors.  相似文献   
792.

Two experiments were conducted to evaluate the efficacy of an oil-based substrate, The Water Cleanser? (TWC). The first experiment studied the effects two substrates of different oil composition (TWC, TWC?+), and a commercial bacterial additive (Bio-Aid) on concentrations of nitrogen and phosphorous in indoor aquaria. The second experiment studied the effects of TWC, a bacterial additive, and a combination (TWC?+?B) on concentrations of nitrogen and phosphorous, phytoplankton abundance and diversity in outdoor freshwater crayfish (Cherax cainii, Austin and Ryan, Invertebr Syst 16:357–367, 2002) tanks. In the first experiment, the concentration of TAN decreased more rapidly with Bio-Aid, whilst the maximum concentrations of NO2-N and NO3-N were reduced with the substrates. The concentration of orthophosphate was reduced in aquaria with TWC?+?. In the second experiment, concentrations of TAN, NO2-N, NO3-N and total phosphate were not significantly affected by TWC. After addition of TWC?+?B, there was a significant decrease in the concentrations of nitrate and total phosphate, and a higher abundance of phytoplankton was maintained than with other treatments. Additionally, a population Bacillus sp. was found on the substrate surface. TWC had no adverse effects on phytoplankton abundance or diversity, or C. cainii physiology, weight gain or survival. TWC and TWC?+?were effective bioremediators of eutrophic water, whilst a combination of TWC?+?B was effective in short term bioremediation and in promoting phytoplankton abundance in C. cainii tank culture.

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