Environmental and behavioural factors affecting the prevalence of foot lameness in New Zealand dairy herds - a case-control study

A case-control study of environmental and behavioural factors influencing foot lameness was undertaken on 62 dairy herds comprising an average of 185 milking cows in Taranaki, New Zealand. Thirty two case herds were identified as having had at least 10 per cent of the cows lame during the milking season in which the herd was studied, and thirty control herds were selected on the basis that no more than 3 per cent of cows in these herds had been lame per year for at least two years immediately prior to investigation. Each herd was visited at both a morning and an afternoon milking, and 58 risk factors were measured between the time the farmer began to assemble the cows for milking and the completion of milking. Comparison of single variables between case and control herds identified 24 which showed differences (p<0.10). These variables were then subjected to stepwise multivariate logistic regression, and statistically significant variables in this analysis were used to create a tentative path diagram of possible causal web relationships between the various risk factors and the outcome variable, the lameness prevalence level. Information from a review of the published literature was used to include further variables to the 24 into the initial (or null hypothesis) path model. Logistic path analysis was then used to eliminate non-significant paths from the diagram, leaving 19 arrows joining 13 variables in the final path diagram, compared with 33 joining 20 variables in the initial version. The most influential variables in explaining variation between case and control herds were the average level of maintenance of the track and the degree of patience shown by the farmer in bringing the cows in for milking. Overall, factors associated with the movement of animals to the milking shed explained 40 per cent of the variation (deviance) with regard to the lameness prevalence level. Risk factors associated with characteristics of the milking process explain 24 per cent, and risk factors associated with characteristics of the cows in the herd explain 9.5 per cent. Recommendations are made on management changes which deserve further investigation as ways of reducing lameness problems in dairy herds.     

Effects of transportation on the tonic immobility fear reactions of broilers

1. The fear levels of broilers arriving from slaughter at 4 commercial processing plants were assessed using tonic immobility (TI) tests. The relative effects of selected variables were also examined.

2. Neither the position of the birds on the lorry, nor their sex, nor the ambient temperature nor the identity of the experimeter exerted any significant effects on tonic immobility reactions.

3. Although the longest and shortest immobility responses followed transportation in the fixed crates and metal modules respectively, system comparisons may be confounded by variations in the birds’ genetic and/or experiential backgrounds.

4. Both journey duration and waiting time before transport bore an unambiguous and positive linear relationship with mean TI duration. The duration of transit was the major factor determining fear levels following both commercial and simulated journeys.     

Effects of an induced pause in egg production and supplementation of the diet with iron on egg shell colour,quality and performance of brown egg layers

1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).

2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.

3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.

4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour.     

Effect of saturated fat on growth,body fat composition and carcase quality in chicks

1. The effects of feeding two fats with different degrees of saturation on skin tearing, carcase quality and body fat composition were examined in male and female chickens.

2. No differences in growth or efficiency of food utilisation were apparent on feeding the more saturated fat. Skin tearing was slightly reduced and carcase quality slightly improved on feeding the more saturated fat for 28 d.

3. Decreases in linoleic acid content in intra‐abdominal fat were apparent after 14 d feeding the diet containing saturated fat. These decreases were greater after feeding the saturated fat for 28 d.     

Current and future role of artificial insemination in the broiler industry

1. This article addresses the current and future role of artificial insemination (AI) in the broiler industry.

2. The application and success of AI programmes in commercial broiler breeder operations are largely dependent on efficient cage management (nutrition, lighting, environment, health programmes) of both males and females.

3. Artificial insemination will remain a viable alternative for the broiler industry, which competes within the economic constraints of least‐cost production.     

Effect of embryonic and neonatal administration of tamoxifen on adiposity in the broiler chicken

1. The effect of early exposure of heavy breed (HB) chicks to an anti‐oestrogen (tamoxifen—TAM) on later adiposity was studied.

2. TAM administration at the embryonic stage, but not at the day of hatching, reduced adiposity in females but not in males, at 8 to 9 weeks of age. This reduction in adiposity in females minimised or even alleviated the excess of fat in females compared to males.     

An alternative representation of proportionality among nutrients in least‐cost diet formulation

1. Some computer programs for least‐cost diet formulation include a facility for allowing variable diet density. A commonly used approach in such programs has been criticised for not maintaining nutrient proportions.

2. One proposed method of ensuring proportionality among nutrients involves numerous calculations during matrix construction, hampering matrix interpretation and revision.

3. An alternative, more convenient approach is presented and discussed.     

Bilirubin excretion and bile flow in fed and fasted Brazilian squirrel monkeys (Saimiri sciureus)

Fasted Brazilian squirrel monkeys (BrSMs) exhibited slightly higher serum bilirubin levels (0.30±0.05 mg/dl) than others in the fed state (0.13±0.01). The mean liver weight was 50% lower following a 22 h fast. The rate of bile flow was unaffected by fasting and averaged 13.8 l/min/kg and 47.5 l/min/100g liver in six BrSMs. No significant difference in mean bilirubin excretion/min was observed on a body weight basis following fasting. When the mean rate of bilirubin excretion was calculated as a function of liver weight, a two-fold higher rate was present in fasted monkeys, but only at the p=0.06 level of statistical significance. From data collected in this and earlier studies, it would appear that BrSMs represent the best animals studied to date to serve as experimental controls in comparative studies with Bovilian squirrel monkeys which exhibit a Gilbert-like syndrome.     

Inflammation-related changes in cyclic AMP and cyclic GMP in bovine mastitis

Cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP) cocentrations in milk and plasma samples from healthy and mastitic cows were determined by radioi-immunoassay and compared with prostaglandins (PGE2, PGF2 and thromboxane B2 [TXB2]), phospholipids and other relevant parameters in milk and blood. The concentrations of cAMP were about five times higher in plasma (p<0.01) than in milk, whereas the cGMP concentration in milk was three times higher (p<0.01) than that in plasma in both healthy and diseased animals. In mastitic milk, the cAMP and cGMP concentrations were 19% and 65% and in blood plasma 13% and 84% higher respectively than in healthy animals. In milk, cyclic nucleotide concentrations correlated with the markedly elevated cell count and also with the prostaglandin concentration and pH. In blood, cAMP correlated positively with phospholipids and cGMP with reduced glutathione (GSH). These changes are considered to be important in the disease process and, in particular, the increase in cGMP deserves further study.     

Ultrastructural analysis of platelets and megakaryocytes from a dog with probable essential thrombocythemia

Blood platelets and bone marrow megakaryocytes from a dog with essential thrombocythemia were analyzed by transmission electron microscopy and compared with those of control dogs. Platelets varied in size and shape and contained enlarged and dilated open canalicular systems. Megakaryocytes were dysmorphic and had evidence of abnormal maturation, with large numbers of megakaryoblasts containing alpha granules and poorly organized and reduplicated demarcation membranes. The fewer, more mature megakaryocytes lacked normal cytoplasmic organization. Most notable was the absence of well-demarcated "platelet fields," due to the excessive and disorderly array of demarcation membranes.