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排序方式: 共有303条查询结果,搜索用时 15 毫秒
301.
302.
Osnan Lennon Lameira Silva Antnia Rafaela Gonalves Macedo Emília do Socorro Conceio de Lima Nunes Keila Diniz Campos Leiliane Cristina Cardoso Araújo Xenna Tiburo Anne Suellen Oliveira Pinto Maria Regina Sarkis Peixoto Joele Micheli da Silva Ferreira Ana Carolina Ramos da Silva Renata Santana Lorenzo Raices Adriano Gomes da Cruz Leandro Juen Rossineide Martins da Rocha 《Aquaculture Research》2020,51(6):2336-2348
The objective of this study was to evaluate the effect of environmental factors on the fatty acid profiles and physicochemical composition of Crassostrea gasar cultured in two locations with differences in salinity and precipitation gradients. The study period was divided into four seasonal divisions—the rainy–dry transition period, the dry season, dry–rainy transition and the rainy season. The salinity, pH and temperature were measured at each site during specimen collection. A total of 712 oyster samples were used for fatty acid profiling and physicochemical analysis. Salinity and precipitation were the environmental parameters that influenced the fatty acid profile and physicochemical characteristics of oysters. C. gasar exhibited excellent values of n3 polyunsaturated fatty acids (DHA, EPA and eicosatrienoic), with a predominance of these acids during periods of higher precipitation. Variations in precipitation and salinity resulted in significant differences in oyster nutritional characteristics. Oysters grown in Amazonian estuaries can be considered nutritious throughout the year, with better conditions during the rainy season. 相似文献
303.
Pollyanna de Moraes França Ferreira Suellen Silva Condessa Juliana Silva Rocha Débora Werneck Caldas Juliana Rodrigues Gomes Maria Tatiana Soares Alex Junio Silva Cardoso Jener Alexandre Sampaio Zuanon 《Aquaculture Research》2017,48(9):4623-4631
With this study, we aimed to assess the safety of using Curcuma longa in fish feed. Juvenile Astyanax aff. bimaculatus (0.83 ± 0.04 g) were kept in 24 80‐L aquaria, at a density of 0.5 fish L?1 for 60 days. Six diets supplemented with 0.0, 20.0, 40.0, 60.0, 80.0 and 100.0 g kg?1 were evaluated. Histopathological analysis of the gills showed that there was an increasing linear effect of turmeric on the frequency of lamellar aneurysm, hypertrophy of mucous cells, oedema and necrosis. There was a quadratic effect of turmeric supplementation on the frequency of fusion and disruption of secondary lamellae, vacuolation and hypertrophy of the epithelial cells, and the estimated values to minimize these variables were 4.63, 25.93 and 24.46 g kg?1 respectively. There was a quadratic effect of turmeric on the gills index (IBRA), and the estimated value to minimize this index was 30.23 g kg?1. No effect of turmeric on the frequency of histopathological changes and organ index in fish liver was observed. Thus, we conclude that turmeric is not hepatotoxic for A. aff. bimaculatus; however, its use is safe at concentrations up to 30.23 g kg?1 diet as a function of its gill toxic effect at higher doses. 相似文献